Roasted Sweet Potatoes with Honey and Cinnamon Recipe
Introduction
Roasted sweet potatoes with honey and cinnamon make a deliciously warm and comforting side dish. Their natural sweetness pairs perfectly with the aromatic spices, creating a simple yet flavorful treat for any meal.
Ingredients
- 3 sweet potatoes (washed, peeled, cubed)
- 1/4 cup honey
- 1/4 cup olive oil (or butter)
- 2 teaspoons cinnamon
- Dash of pumpkin pie spice and nutmeg
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375 degrees F. Place the cubed sweet potatoes in a large zip-lock bag. Add the olive oil, honey, cinnamon, pumpkin pie spice, nutmeg, salt, and pepper. Seal the bag and shake well until the potatoes are evenly coated.
- Step 2: Spread the coated sweet potatoes evenly on a baking sheet. Bake for 30 minutes, or until the potatoes are tender and lightly caramelized. Transfer to a serving bowl and drizzle with a little more olive oil for a finishing touch.
Tips & Variations
- Use melted butter instead of olive oil for a richer flavor.
- Add a pinch of chili powder or cayenne for a subtle spicy kick.
- Include fresh herbs like rosemary or thyme for an herby twist.
Storage
Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to retain their softness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen sweet potatoes for this recipe?
Fresh sweet potatoes work best for roasting to achieve the right texture, but you can use thawed frozen sweet potatoes if needed. Adjust the baking time as they may cook faster.
Is honey necessary in this dish?
Honey adds a natural sweetness and helps caramelize the potatoes, but you can substitute maple syrup or brown sugar if preferred.
Print
Roasted Sweet Potatoes with Honey and Cinnamon Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously sweet and spiced roasted sweet potatoes glazed with honey and a warm blend of cinnamon and pumpkin pie spices. This simple yet flavorful side dish is perfect for cozy dinners and pairs well with a variety of main courses.
Ingredients
Sweet Potatoes
- 3 sweet potatoes, washed, peeled, and cubed
Glaze and Seasoning
- 1/4 cup honey
- 1/4 cup olive oil (or butter)
- 2 teaspoons cinnamon
- Dash of pumpkin pie spice
- Dash of nutmeg
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for roasting the sweet potatoes evenly.
- Prepare Potatoes and Glaze: Place the cubed sweet potatoes into a large zip-lock bag. Add the olive oil, honey, cinnamon, pumpkin pie spice, nutmeg, salt, and pepper. Seal the bag tightly and shake vigorously until the sweet potatoes are uniformly coated with the glaze and spices.
- Arrange and Roast: Spread the coated sweet potatoes evenly on a cookie sheet, making sure they are well spaced and fully coated with the mixture. This helps them roast evenly and become tender.
- Bake: Place the cookie sheet in the preheated oven and bake for about 30 minutes, or until the sweet potatoes are tender when pierced with a fork. Baking times may vary slightly depending on the size of the cubes.
- Finish and Serve: Remove from oven and transfer the roasted sweet potatoes to a serving bowl. Drizzle a little extra virgin olive oil over the top for an appealing finish and added richness before serving.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Adjust the amount of honey according to your desired level of sweetness.
- Use fresh or dried pumpkin pie spice and nutmeg to enhance the fall-inspired flavor.
- Sweet potato cubes should be uniform in size for even cooking.
- For a slightly crispy outside, broil for 2-3 minutes at the end, watching carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted sweet potatoes, honey cinnamon sweet potatoes, baked sweet potatoes, fall side dish, easy vegetable side
