Chewy Jelly Bean Cookies Recipe

Introduction

Chewy Jelly Bean Cookies are a fun and colorful treat that combines soft, buttery cookies with bursts of fruity jelly beans. Perfect for a festive snack or an everyday indulgence, these cookies are easy to make and delightful to eat.

Ingredients

• 3/4 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 1/4 teaspoon salt
• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 cup jelly beans

Instructions

1. Step 1: Preheat your oven to 350 degrees F and prepare a baking sheet by lining it with a silicone liner or parchment paper. Set that aside.
2. Step 2: Using a hand-held mixer, beat together the sugar and softened butter until the mixture is light and fluffy.
3. Step 3: Add the egg and salt to the butter mixture, then continue beating until fully combined.
4. Step 4: Add the flour, baking soda, and baking powder, stirring until just incorporated. Avoid over-mixing to keep the cookies tender.
5. Step 5: Fold in one cup of the jelly beans gently into the dough.
6. Step 6: Portion the cookie dough into two-tablespoon amounts. Using a cookie scoop or spoon, place the dough onto the prepared baking sheet.
7. Step 7: Press a few of the remaining jelly beans into the top of each cookie, spacing the cookies about 1 inch apart.
8. Step 8: Bake the cookies for 15 minutes, until they are set but still soft in the center.
9. Step 9: Remove from the oven and immediately transfer the cookies to a wire cooling rack lined with parchment paper. This prevents the soft jelly beans on the bottom from sticking.

Tips & Variations

• Use a variety of jelly bean flavors for colorful and surprising bites in every cookie.
• If you prefer a chewier texture, slightly underbake the cookies and let them finish setting on the baking sheet.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if desired, but be careful as jelly beans can melt quickly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other candies instead of jelly beans?

Yes, you can substitute jelly beans with other small chewy candies or chocolate chips, but be mindful that some candies may melt or change texture during baking.

Why do the jelly beans stick to the cooling rack?

Jelly beans soften during baking, and when cookies are placed directly on a wire rack, the jelly beans on the bottom can stick. Lining the cooling rack with parchment paper prevents this issue.

Chewy Jelly Bean Cookies Recipe

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★★★★★

4.8 from 199 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

These Chewy Jelly Bean Cookies are a delightful twist on classic cookies, packed with colorful jelly beans that add bursts of fruity flavor and chewy texture. Perfect for festive occasions or a fun treat, these cookies are soft, sweet, and irresistibly fun to eat.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 3/4 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

Mix-ins

• 1 1/2 cups jelly beans

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and prepare a baking sheet by lining it with a silicone liner or parchment paper. Set that aside to get ready for the cookies.
2. Cream Butter and Sugar: Using a handheld mixer, beat the softened butter and sugar together until the mixture is light and fluffy, which will help give your cookies a tender texture.
3. Add Egg and Salt: Incorporate the egg and salt into the butter mixture, beating well to combine thoroughly for a smooth batter.
4. Mix Dry Ingredients: Add the all-purpose flour, baking soda, and baking powder to the wet ingredients. Mix just until combined, taking care not to over-mix which can make the cookies tough.
5. Fold in Jelly Beans: Stir in one cup of jelly beans evenly throughout the dough to distribute bursts of flavor in every bite.
6. Portion Dough: Using a cookie scoop or spoon, portion the dough into roughly two-tablespoon-sized balls, placing them on the prepared baking sheet about one inch apart to allow for spreading.
7. Top with Jelly Beans: Press a few of the remaining jelly beans into the top of each cookie dough ball to decorate and add extra flavor.
8. Bake Cookies: Bake the cookies in the preheated oven for 15 minutes, until they are set and just starting to brown at the edges.
9. Cool Properly: Remove the cookies from the oven and immediately transfer them to a wire cooling rack lined with parchment paper. This prevents the jelly beans on the bottom from sticking and lets the cookies cool evenly.

Notes

• Do not over-mix the dough to keep cookies tender.
• Use parchment or silicone liners to prevent sticking.
• Cool cookies on parchment-lined wire racks to avoid jelly bean sticking.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a softer cookie, slightly underbake by 1-2 minutes according to your oven.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Jelly Bean Cookies, Chewy Cookies, Fun Cookies, Festive Cookies, Sweet Treat