Introduction

This Gingerbread Frappe is a delightful twist on your regular iced coffee, perfect for those who love warm spices in a refreshing drink. Combining the rich flavors of molasses, cinnamon, and ginger, it’s a cozy treat that’s quick to make and sure to brighten your day.

Two clear glass cups filled with a layered drink sit on a white marbled surface. The bottom layer is a smooth, light caramel brown, topped with a thick, frothy, beige layer with small bubbles. On top, there is a swirl of white whipped cream dusted with light brown cinnamon powder. Each drink has a red straw with white polka dots inserted in the whipped cream. In the background, there is a white marbled texture with a blurred festive gingerbread house and a red and white striped cloth. Several cinnamon sticks lie in the foreground on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup milk
1 cup cold coffee
2 tablespoons molasses
3 to 4 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
4 cups ice

Instructions

Step 1: Brew coffee and allow it to cool to room temperature.
Step 2: In a high-powered blender, combine the milk, cold coffee, molasses, brown sugar, ground ginger, cinnamon, and vanilla extract. Blend on a low speed for just a few seconds until everything is well mixed.
Step 3: Add the ice cubes to the blender and blend again until the mixture is smooth and frothy.
Step 4: Serve immediately. For an extra special touch, top with whipped cream if desired.

Tips & Variations

Adjust the brown sugar to your preferred sweetness level, starting with 3 tablespoons and adding more if you like it sweeter.
For a vegan version, substitute milk with almond, oat, or soy milk.
Add a pinch of nutmeg or cloves to enhance the warm spice flavor.
If you don’t have molasses, dark honey or maple syrup can be used as a substitute, though the flavor will be slightly different.

Storage

This frappe is best enjoyed immediately for the freshest taste and texture. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Shake well before drinking, but note that ice will melt and alter the consistency.

How to Serve

Two clear glasses are filled with a three-layered drink placed on a white marbled surface. The bottom layer is a smooth, light brown liquid, above it is a thick, frothy, pale beige layer with bubbles. The top layer is a swirl of white whipped cream sprinkled lightly with brown cinnamon powder. Each glass has a red straw with white polka dots standing upright from the whipped cream. To the side on the surface are several brown cinnamon sticks. In the soft-focus background, a white and red striped cloth and a small, colorful gingerbread house can be seen. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this frappe without a blender?

While a blender gives the smoothest texture, you can mix all the ingredients except the ice well and then add crushed ice. However, the frappe won’t be as frothy or smooth.

What kind of coffee works best for this recipe?

Strong brewed coffee or espresso works best to ensure a rich coffee flavor that stands out against the sweet and spicy ingredients. Be sure to chill the coffee before blending.