Pomegranate-Orange Chocolate Bark Recipe
Introduction
This Pomegranate-Orange Chocolate Bark combines the rich smoothness of semi-sweet chocolate with the bright bursts of pomegranate seeds and the zesty sweetness of candied orange peel. It’s a simple, elegant treat perfect for holiday gifts or a festive snack.
Ingredients
- 10 ounces semi-sweet chocolate chips
- 1 cup pomegranate seeds
- 3 tablespoons diced candied orange peel
Instructions
- Step 1: Line a baking sheet with wax paper to prepare for the chocolate.
- Step 2: Place the chocolate chips in a microwave-safe bowl. Microwave on high in 15-second intervals, stirring well between each, until the chocolate is nearly melted. Stir until completely smooth.
- Step 3: Pour and spread the melted chocolate on the prepared baking sheet forming an 8×10 inch rectangle. Quickly sprinkle evenly with pomegranate seeds and diced candied orange peel before the chocolate sets.
- Step 4: Refrigerate the bark for about 1 hour until fully hardened. Once firm, break into pieces and enjoy.
Tips & Variations
- For a glossy finish, temper the chocolate instead of just melting it.
- Substitute dried cranberries or chopped nuts for a different texture and flavor.
- Add a pinch of sea salt on top before chilling to enhance the chocolate’s richness.
Storage
Store the chocolate bark at room temperature in an airtight container for up to two weeks. Keep it away from direct sunlight and heat. If the kitchen is warm, refrigerate the bark and bring to room temperature before serving to avoid condensation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of semi-sweet?
Yes, feel free to use dark or milk chocolate chips depending on your preference. Dark chocolate will give a richer taste, while milk chocolate offers a sweeter flavor.
Do I need to use fresh pomegranate seeds?
Fresh pomegranate seeds provide the best texture and burst of flavor, but you can also try dried arils if fresh are not available. Just note that dried will be less juicy.
Print
Pomegranate-Orange Chocolate Bark Recipe
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Diet: Vegetarian
Description
This Pomegranate-Orange Chocolate Bark is a delightful and easy-to-make treat combining semi-sweet chocolate with tart pomegranate seeds and the zesty sweetness of candied orange peel. Perfect for gifting or snacking, this bark offers a beautiful mix of flavors and textures that melt in your mouth and look stunning on any dessert table.
Ingredients
Chocolate
- 10 ounces semi-sweet chocolate chips
Toppings
- 1 cup pomegranate seeds
- 3 tablespoons diced candied orange peel
Instructions
- Prepare the surface: Line a baking sheet with wax paper to ensure the chocolate bark can be easily removed once set.
- Melt the chocolate: Pour the chocolate chips into a microwave-safe bowl. Microwave on high in 15-second increments, stirring thoroughly between each, until the chocolate is mostly melted. Continue stirring until the chocolate is fully smooth and melted, avoiding overheating.
- Spread the chocolate: Pour and spread the melted chocolate evenly onto the prepared baking sheet into an approximately 8×10 inch rectangle.
- Add toppings: Immediately sprinkle the pomegranate seeds and diced candied orange peel evenly across the melted chocolate before it begins to set, ensuring they stick well.
- Chill to set: Place the baking sheet in the refrigerator for about 1 hour or until the chocolate hardens completely.
- Break and store: Once set, break the bark into pieces. Store at room temperature in an airtight container.
Notes
- Be careful not to overheat the chocolate in the microwave to prevent burning or seizing.
- You can substitute semi-sweet chocolate with dark or milk chocolate to suit your taste preferences.
- Ensure pomegranate seeds are dry to avoid moisture causing chocolate bloom.
- Store the bark away from heat and sunlight to maintain its texture and flavor.
- This recipe is great for holiday gifting and can be customized with other dried fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Pomegranate chocolate bark, orange chocolate bark, holiday chocolate bark, candied orange peel chocolate, easy chocolate dessert
