Name: Sweet Potato Fries Recipe
Prep time: 10 min
Cook time: PT-490152H36M9S
Total time: PT-490152H36M9S
Cuisine: American
Ingredients: 2 sweet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder; ½ teaspoon smoked paprika

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Introduction

Sweet potato fries are a delicious and healthier alternative to regular fries, offering a perfect balance of sweet and savory flavors. Crispy on the outside and tender inside, they make a fantastic snack or side dish for any meal.

The image shows a single layer of crispy sweet potato fries spread across a baking tray lined with parchment paper. The fries are bright orange with visible charred edges and specks of black seasoning, giving them a well-cooked texture. Small pieces of green chopped herbs are scattered lightly over the fries. In the lower right corner of the tray, there is a small round glass bowl filled with shiny, thick red ketchup. The tray is placed on a white marbled surface with parts of wooden seasoning spoons visible at the bottom right edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika

Instructions

Step 1: Preheat the oven to 400°F and prepare a baking sheet by lightly spraying it with non-stick spray. Cover the sheet with parchment paper and set aside.
Step 2: Peel the sweet potatoes and slice them into fry shapes about ¼-inch thick. Place the slices in a medium-sized bowl.
Step 3: Drizzle olive oil over the sweet potatoes, then sprinkle salt, pepper, garlic powder, and smoked paprika. Toss with a spatula or your hands to coat the fries evenly.
Step 4: Arrange the fries in a single layer on the prepared baking sheet to ensure even cooking.
Step 5: Bake for 30 minutes, turning the fries halfway through. Bake until they are golden and cooked through, adjusting the time if your fries are thicker or thinner.
Alternative Air Fryer Method: Preheat the air fryer to 400°F and your oven to 200°F. Prepare the sweet potatoes as above. Place a portion of fries in the air fryer basket without crowding and cook for 10-12 minutes.
Step 7: Transfer the cooked fries to a baking sheet and keep them warm in the 200°F oven. Repeat with the remaining fries until all are cooked.
Step 8: Serve the sweet potato fries warm with your favorite dipping sauce.

Tips & Variations

For extra crispiness, soak the cut fries in cold water for 30 minutes before cooking, then dry thoroughly.
Try adding a pinch of cayenne pepper or cinnamon for a spicy or sweet twist.
Use avocado oil instead of olive oil for a higher smoke point and a slightly different flavor.

Storage

Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them in a single layer on a baking sheet and warm in a 350°F oven for 10 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sweet potato fries ahead of time?

Yes, you can prepare and season the fries in advance, then store them in the refrigerator. Cook them just before serving for the best texture and flavor.

How do I get my sweet potato fries crispy?

To achieve crispier fries, cut them evenly, avoid overcrowding during cooking, and consider soaking them in cold water before cooking to remove excess starch. Using an air fryer can also help crisp them up nicely.