Name: Cranberry Whipped Feta Dip Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: ½ cup orange juice; 1 cup granulated sugar; 12 ounces cranberries (1 bag), fresh or frozen; 1 block (8 ounces) feta cheese; ½ cup cream cheese (or Greek yogurt); 2 tablespoons extra virgin olive oil; 2 tablespoons pistachios, chopped; 1 teaspoon crushed red pepper flakes; 1 tablespoon honey

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Introduction

This Cranberry Whipped Feta Dip is a delightful combination of tangy, sweet, and savory flavors perfect for holiday gatherings or any snack time. Creamy whipped feta pairs beautifully with a vibrant cranberry sauce, topped with crunchy pistachios and a touch of honey for added depth.

A white fluted bowl holds a creamy white base with a thick swirl of deep red jelly spread on top, creating a spiral pattern that blends smoothly into the cream. Small green and brown crushed nuts are sprinkled evenly over the surface, adding texture and color contrast. The bowl sits on a wooden board placed on a white marbled surface, surrounded by small white bowls filled with more crushed nuts and red jelly. Three red cranberries and a clear glass with water are also nearby, adding small accents to the scene. A beige cloth is casually draped near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup orange juice
1 cup granulated sugar
12 ounces cranberries (1 bag), fresh or frozen
1 block (8 ounces) feta cheese
½ cup cream cheese (or Greek yogurt)
2 tablespoons extra virgin olive oil
2 tablespoons pistachios, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon honey

Instructions

Step 1: Make the cranberry sauce by combining orange juice, sugar, and cranberries in a medium saucepan. Stir well and bring to a boil.
Step 2: Reduce heat to low and simmer for 10 minutes until most cranberries burst.
Step 3: Stir constantly and mash cranberries with the back of a spoon until the sauce thickens to your desired consistency.
Step 4: Let the sauce cool to room temperature, about 15–20 minutes.
Step 5: In a food processor or blender, combine feta cheese, cream cheese, and olive oil. Process until smooth.
Step 6: If the mixture is too thick, add 1 teaspoon of water at a time until you reach the desired texture.
Step 7: Transfer whipped feta to a serving bowl and create a swirl pattern with the back of a spoon.
Step 8: Spoon the cooled cranberry sauce over the whipped feta.
Step 9: Sprinkle chopped pistachios and crushed red pepper flakes on top, then drizzle with honey.
Step 10: Serve with crackers, pita chips, crostini, or fresh vegetables.

Tips & Variations

For a lighter option, substitute cream cheese with Greek yogurt to reduce richness.
Use fresh cranberries for a more vibrant sauce, but frozen works well if fresh aren’t available.
Try toasted walnuts or pecans instead of pistachios for a different crunch and flavor.
Add a pinch of cinnamon or nutmeg to the cranberry sauce for a warm, festive touch.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. The cranberry sauce and whipped feta can be stored separately to maintain freshness. Reheat the cranberry sauce gently before serving or enjoy chilled. Stir well before serving.

How to Serve

A white scalloped dish holds three main layers; the bottom layer is smooth, thick white cream spread evenly with slight swirls, topped with a glossy, dark red sauce drizzled in a spiral pattern. Scattered finely chopped green pistachios and crushed red flakes add texture on top, along with three whole bright red berries centered in the middle. Two large gold shell-shaped spoons rest on the cream on the left side, and a piece of light brown crusty bread leans against the right edge. The dish sits on a wooden board with white linen cloth partially visible, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare both the cranberry sauce and whipped feta a day in advance. Store them separately and assemble just before serving for the best texture and flavor.

What can I serve this dip with?

This dip pairs well with a variety of dippers such as crackers, pita chips, crostini, fresh vegetables like cucumber or carrot sticks, and even crusty bread.