Cookies and Cream Frappuccino Recipe

Introduction

The Cookies and Cream Frappuccino is a delightful, creamy treat perfect for cooling off on a warm day. Blending rich Oreos with smooth milk and ice creates a refreshing dessert drink that’s easy to make at home.

A clear plastic cup filled with a creamy, light beige milkshake mixed with small dark cookie bits throughout, creating a speckled look. On top is a thick, swirled white whipped cream layer, sprinkled generously with dark chocolate cookie crumbs. At the very top sits a small whole dark chocolate cookie piece. A green straw is inserted on one side, leaning slightly to the right. The cup is placed on a white marbled surface, with blurred warm-toned wooden background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup ice cubes
  • 1 cup milk (whole or preferred alternative)
  • 2 tbsp sugar (optional)
  • ½ tsp vanilla extract
  • 5 Oreo cookies (roughly crushed)
  • Chocolate syrup (optional, for drizzling inside glass)
  • Whipped cream (optional, for topping)
  • Crushed Oreo bits (optional, for garnish)

Instructions

  1. Step 1: Prepare your blender. Ensure it’s clean and ready to use for ice and cookies.
  2. Step 2: Add the ice, milk, sugar (if using), vanilla extract, and crushed Oreo cookies to the blender.
  3. Step 3: Blend on high for 30–60 seconds until smooth. Adjust the consistency by adding more ice to thicken or more milk to thin as desired.
  4. Step 4: (Optional) Drizzle chocolate syrup inside the glass before pouring the frappuccino for extra flavor and decoration.
  5. Step 5: Pour the mixture into glasses. Top with whipped cream and crushed Oreo bits if desired. Serve immediately with a straw.

Tips & Variations

  • Use your favorite milk substitute like almond or oat milk to make this dairy-free.
  • Add a scoop of vanilla ice cream for an even richer frappuccino experience.
  • For a less sweet drink, reduce or omit the sugar depending on your preference.
  • Crushing Oreos coarsely or finely changes the texture—experiment to find what you like best.

Storage

This frappuccino is best enjoyed immediately for the freshest texture and flavor. If you need to store it, keep it in the refrigerator for up to 24 hours and stir well before drinking. Avoid freezing as it may separate and lose its creamy consistency.

How to Serve

A creamy cookies and cream milkshake is shown in a clear plastic cup with visible small dark cookie crumbs mixed throughout the pale beige milkshake. On top, there is a thick layer of white whipped cream piled high with swirls. The whipped cream is sprinkled with crushed dark cookie crumbs and small dark chocolate chips. A green plastic straw sticks out from the whipped cream near the side of the cup. Around the cup on a white marbled surface are whole and partly crushed dark chocolate sandwich cookies and a few scattered chocolate chips. Another similar milkshake cup is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies instead of Oreos?

Yes, you can substitute Oreos with any sandwich cookie or chocolate cookies you prefer. The flavor will vary slightly based on the cookie choice.

Is it necessary to add sugar?

No, sugar is optional. The Oreos add sweetness, so adjust the amount of sugar based on your taste and dietary needs.

Print
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Cookies and Cream Frappuccino Recipe


  • Author: Isabella
  • Total Time: 6 minutes
  • Yield: 2 servings 1x

Description

A creamy and indulgent Cookies and Cream Frappuccino that combines crushed Oreo cookies with milk, ice, and vanilla for a refreshing homemade treat. This easy-to-make blended beverage is perfect for satisfying your sweet tooth with optional chocolate drizzle and whipped cream toppings for extra decadence.


Ingredients

Scale

Main Ingredients

  • 1 cup ice cubes
  • 1 cup milk (whole or preferred alternative)
  • 2 tbsp sugar (optional)
  • ½ tsp vanilla extract
  • 5 Oreo cookies (roughly crushed)

Optional Toppings

  • Chocolate syrup (for drizzling inside glass)
  • Whipped cream (for topping)
  • Crushed Oreo bits (for garnish)

Instructions

  1. Prepare the blender: Ensure your blender is clean and ready to blend the ingredients smoothly.
  2. Add ingredients: Place the ice cubes, milk, sugar (if using), vanilla extract, and crushed Oreo cookies into the blender.
  3. Blend the mixture: Blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy. Adjust texture by adding more ice for thickness or more milk for a thinner consistency.
  4. Optional chocolate drizzle: Drizzle chocolate syrup inside the serving glass to add extra flavor and visual appeal before pouring the frappuccino.
  5. Serve: Pour the blended frappuccino into the prepared glasses. Top generously with whipped cream and sprinkle crushed Oreo bits on top for garnish. Serve immediately with a straw for the best experience.

Notes

  • Use whole milk or any preferred milk alternative such as almond or oat milk.
  • Sugar is optional depending on your sweetness preference.
  • Adjust ice quantity to achieve the desired thickness of the frappuccino.
  • Serve immediately to prevent ice from melting and diluting the drink.
  • For a richer flavor, consider freezing Oreos beforehand.
  • This recipe can be easily doubled or tripled for more servings.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: Cookies and Cream Frappuccino, Oreo Frappuccino, Blended Coffee Drink, Homemade Frappuccino, Oreo Milkshake

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