Artichoke Dip Bites Recipe

Introduction

These Artichoke Dip Bites are a delightful appetizer combining flaky puff pastry with a creamy, cheesy artichoke filling. Perfect for parties or a cozy night in, they offer a deliciously savory bite that’s easy to prepare and sure to impress.

Ingredients

• 1 package puff pastry (2 sheets, 17.3 oz), thawed according to directions
• 1 (14 oz) can artichoke hearts (in water), rinsed, drained, and chopped
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup freshly shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 2 tablespoons canned mild chopped green chiles
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• Pinch (1/8 teaspoon) cayenne pepper
• Bacon, for garnish (optional)
• Parsley, for garnish (optional)

Instructions

1. Step 1: In a medium bowl, mix the artichoke hearts, cream cheese, mayonnaise, sour cream, half of the mozzarella cheese (1/2 cup), Parmesan, green chiles, garlic powder, onion powder, dried parsley, paprika, ground cumin, pepper, salt, and cayenne pepper until well combined. Set aside.
2. Step 2: Preheat the oven to 400°F (200°C). Lightly spray two 24-count mini muffin pans with nonstick cooking spray.
3. Step 3: Unfold the thawed puff pastry sheets onto a lightly floured surface. Using a pizza cutter or sharp knife, cut each sheet into 36 squares by first cutting into thirds along fold lines, then each third in half, and finally cutting six even rows. You will have a total of 72 squares.
4. Step 4: Place two dough squares perpendicular to each other in each of 36 muffin cups, pressing down in the center to create a small cup for the filling.
5. Step 5: Spoon about 1 tablespoon of the artichoke dip mixture into each pastry cup. Top evenly with the remaining 1/2 cup shredded mozzarella cheese.
6. Step 6: Bake in the preheated oven for 15 minutes, or until the cheese is melted and turning golden brown. Let the bites cool for 5 minutes before removing from the muffin tins.
7. Step 7: Garnish with cooked bacon pieces and fresh parsley, if desired, before serving.

Tips & Variations

• For extra flavor, add a teaspoon of lemon juice or zest to the filling mixture.
• Substitute cream cheese with Neufchâtel cheese for a lighter option.
• Try adding chopped spinach or artichoke hearts packed in oil instead of water for a richer taste.
• Use turkey bacon or omit the bacon for a vegetarian variation.

Storage

Store leftover Artichoke Dip Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these dip bites in advance?

Yes, you can assemble the bites and keep them covered in the refrigerator for up to a day before baking. Bake fresh just before serving for the best texture.

Can I freeze the unbaked bites?

Yes, place the assembled but unbaked bites on a baking sheet, freeze until firm, then transfer to a freezer-safe container. Bake from frozen at 400°F (200°C) for 18-20 minutes, adding a few extra minutes to cooking time.

Artichoke Dip Bites Recipe

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★★★★★

4.4 from 145 reviews

• Author: Isabella
• Total Time: 35 minutes
• Yield: 36 bites 1x

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Description

These Artichoke Dip Bites are a delicious appetizer featuring a creamy, cheesy artichoke filling nestled in flaky puff pastry. Perfect for parties or gatherings, they combine the tanginess of artichokes with rich cream cheese, mozzarella, Parmesan, and subtle spices, baked to golden perfection and garnished with crispy bacon and fresh parsley.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)

Artichoke Dip

• 1 (14 oz) can artichoke hearts (in water) (rinsed, drained and chopped)
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup freshly shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 2 tablespoons canned mild chopped green chiles
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• Pinch (1/8 teaspoon) cayenne pepper

Garnish

• Bacon, cooked and crumbled (optional)
• Fresh parsley, chopped (optional)

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Instructions

1. Prepare the artichoke dip: In a medium bowl, combine the chopped artichoke hearts, softened cream cheese, mayonnaise, sour cream, 1/2 cup of shredded mozzarella cheese, Parmesan cheese, chopped green chiles, garlic powder, onion powder, dried parsley, paprika, ground cumin, pepper, salt, and cayenne pepper. Mix until well incorporated and set aside.
2. Preheat the oven and prepare muffin pans: Preheat your oven to 400 degrees Fahrenheit. Lightly spray two 24-count mini muffin pans with nonstick cooking spray to prevent sticking.
3. Cut the puff pastry: Unfold the thawed puff pastry sheets onto a lightly floured surface. Using a pizza cutter or sharp knife, cut each sheet into 36 squares by cutting along fold lines into thirds, then each third in half, and finally into six even rows. You will have a total of 72 squares from both sheets.
4. Form the pastry cups: Place two squares of dough into each mini muffin cup, positioning them perpendicular to each other. Press down at the center to create a small indent for the filling. Note that these will fit into 36 muffin cups, filling about half of the second muffin pan.
5. Fill and top the cups: Spoon approximately 1 tablespoon of the prepared artichoke dip into each pastry cup. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the filled cups.
6. Bake the bites: Place the muffin pans in the preheated oven and bake for about 15 minutes, or until the cheese has melted and the pastry is golden brown and crisp.
7. Cool and garnish: Allow the bites to cool in the muffin pans for 5 minutes before removing them. Garnish each bite with crumbled cooked bacon and chopped fresh parsley if desired. Serve warm.

Notes

• Make sure to thaw the puff pastry according to package instructions for easy handling.
• The dough squares are placed perpendicular to create a sturdier cup that holds the filling well.
• Feel free to adjust the cayenne pepper amount to control the spice level.
• Bacon garnish is optional but adds a nice salty crunch.
• These bites are best served warm and fresh out of the oven.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: artichoke dip bites, puff pastry appetizers, cheesy artichoke bites, party appetizers, baked savory bites