Chicken Teriyaki Burgers with Sesame Slaw Recipe
Introduction
These Chicken Teriyaki Burgers with Sesame Slaw are a delicious twist on a classic favorite. Juicy ground chicken patties flavored with teriyaki sauce are topped with a crisp, tangy sesame slaw, all sandwiched between toasted brioche buns. Perfect for a quick weeknight dinner or weekend cookout.
Ingredients
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, or your favorite sauce)
Instructions
- Step 1: Make the sesame slaw by tossing together shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and chopped green onions if using. Taste and adjust seasoning as needed.
- Step 2: In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix with clean hands until the mixture is well combined, then form into 4 large patties.
- Step 3: Heat avocado oil over medium heat in a skillet. Add the chicken patties and cook for 3-5 minutes until golden and mostly cooked through. Flip and cook for another 2-3 minutes until no longer pink inside or the internal temperature reaches 165°F (74°C).
- Step 4: Wipe out the skillet if needed, then toast the brioche buns cut side down over medium-low heat just until lightly browned.
- Step 5: To assemble, spread yum yum sauce (or your preferred sauce) on the top and bottom buns. Place a cooked chicken patty on the bottom bun, top with a generous portion of sesame slaw, then finish with the top bun. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, add finely minced ginger or a splash of soy sauce to the chicken mixture.
- Try substituting ground turkey or pork for the chicken if preferred.
- Add sliced avocado or pickled jalapeños to the burger for an additional layer of taste.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
Storage
Store leftover chicken burgers and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties gently in a skillet or microwave before assembling. The slaw is best served cold and can be enjoyed as a side salad if not used immediately.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the chicken patties ahead of time?
Yes, you can form the patties a few hours ahead and keep them covered in the refrigerator until ready to cook. This helps develop flavors and can save time when ready to prepare the meal.
What can I use instead of yum yum sauce?
You can substitute yum yum sauce with mayo, sriracha, chili crisp, or any other favorite sauce you enjoy on burgers. Feel free to customize the flavor to your liking.
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Chicken Teriyaki Burgers with Sesame Slaw Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Chicken Teriyaki Burgers with Sesame Slaw offer a delightful twist on the classic burger, combining juicy ground chicken patties infused with savory teriyaki sauce and garlic powder, topped with a crisp and tangy sesame cabbage slaw. Perfectly pan-fried and served on toasted brioche buns with a flavorful yum yum sauce, this recipe provides a delicious fusion of Asian-inspired flavors and classic comfort food.
Ingredients
For the Chicken Teriyaki Burgers
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For the Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
Additional Ingredients
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayonnaise, sriracha, chili crisp, or preferred sauce)
Instructions
- Make the Sesame Slaw: In a mixing bowl, toss together shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and chopped green onions if using. Taste and adjust seasoning as needed to achieve a balanced tangy and savory flavor.
- Make the Burgers: In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Use clean hands to mix everything thoroughly until the mixture is well combined. Shape the mixture into four large, evenly-sized patties for uniform cooking.
- Fry the Burgers: Heat avocado oil in a skillet over medium heat. Place the chicken patties in the hot pan and cook for 3 to 5 minutes until the bottom is golden brown and the patties are mostly cooked through. Flip the patties and cook for another 2 to 3 minutes until fully cooked and no longer pink inside, or when an internal temperature of 165°F (74°C) is reached.
- Toast the Buns: Remove the burgers and wipe out the skillet if necessary to clean burnt bits. Place the brioche buns cut side down in the skillet over medium-low heat and toast them until lightly browned and crisp, about 30 to 60 seconds.
- Assemble the Burgers: Spread yum yum sauce generously on the top and bottom buns. Place a cooked chicken patty on the bottom bun, then top with a helping of sesame slaw. Cover with the top bun, press gently to hold everything together, slice if desired, and serve immediately.
Notes
- You can substitute ground chicken with ground turkey if preferred.
- The yum yum sauce can be swapped for mayonnaise, sriracha, or chili crisp depending on your preferred spice level.
- Ensure the chicken patties are cooked thoroughly to 165°F to avoid any food safety issues.
- For a gluten-free version, use gluten-free panko breadcrumbs and teriyaki sauce.
- The sesame slaw can be made ahead of time and refrigerated to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Keywords: chicken teriyaki burgers, sesame slaw, ground chicken recipe, Asian burger, pan-fried chicken patties, teriyaki sauce burger, quick dinner
