Vanilla Bean Frappuccino (No Ice Cream) Recipe
Introduction
This Vanilla Bean Frappuccino is a creamy, refreshing treat that you can make quickly at home without using any ice cream. It’s a perfect blend of rich vanilla flavor and smooth texture, ideal for a pick-me-up any time of day.
Ingredients
- 1 cup whole milk
- 1 cup ice
- 2 tbsp granulated sugar (add 1/2–1 tbsp more if you want it sweeter after tasting)
- 1/4 tsp xanthan gum
- 1/2 tsp vanilla bean paste
- Whipped cream (optional, for topping)
Instructions
- Step 1: Add whole milk, ice, sugar, xanthan gum, and vanilla bean paste to a blender. Blend until the mixture is creamy and smooth, which may take between 60 seconds and 3 minutes depending on your blender’s power.
- Step 2: Taste the frappuccino and add extra sugar if you prefer it sweeter. Blend again briefly to combine. Pour into a glass, top with whipped cream if desired, and enjoy immediately.
Tips & Variations
- Use vanilla bean paste for an authentic vanilla flavor; if unavailable, substitute with 1 tsp pure vanilla extract.
- Adjust the sugar according to your sweetness preference, tasting before the final blend.
- For a dairy-free version, replace whole milk with almond or oat milk.
Storage
This frappuccino is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Re-blend or stir before serving as it may separate. It is not recommended to store for longer as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frappuccino without xanthan gum?
Yes, but xanthan gum helps thicken the drink and keep it creamy. Without it, the texture may be more watery.
Can I use frozen fruit to add flavor?
Absolutely! Adding frozen berries or a banana can create a delicious variation while keeping the creamy texture.
Print
Vanilla Bean Frappuccino (No Ice Cream) Recipe
- Total Time: 8 minutes
- Yield: 1 serving 1x
Description
A creamy and refreshing Vanilla Bean Frappuccino made without ice cream, blending whole milk, ice, vanilla bean paste, and a touch of sugar for a frosty coffeehouse-style treat topped with optional whipped cream.
Ingredients
Frappuccino Base
- 1 cup whole milk
- 1 cup ice
- 2 tbsp granulated sugar (add 1/2–1 tbsp more if you want it sweeter)
- 1/4 tsp xanthan gum
- 1/2 tsp vanilla bean paste
Topping
- Whipped cream (optional for topping)
Instructions
- Combine Ingredients: Add the whole milk, ice, granulated sugar, xanthan gum, and vanilla bean paste to a blender. Ensure all ingredients are added before blending to achieve a smooth consistency.
- Blend Until Creamy: Blend the mixture for 60 seconds to 3 minutes, depending on your blender’s strength, until it reaches a thick, creamy frappuccino texture. Pause to taste.
- Adjust Sweetness: If you desire a sweeter drink, add an additional 1/2 to 1 tablespoon of sugar and blend again until fully incorporated.
- Serve with Topping: Pour the frappuccino into a glass and optionally top with whipped cream for added richness and presentation. Enjoy immediately for the best texture and flavor.
Notes
- Adjust the amount of sugar based on your sweetness preference.
- Using vanilla bean paste gives a richer vanilla flavor compared to vanilla extract.
- Xanthan gum helps thicken and stabilize the frappuccino texture without ice cream.
- This recipe requires a strong blender for best results to achieve a creamy texture.
- For a dairy-free version, substitute whole milk with almond or oat milk but note the flavor and texture changes.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Vanilla Bean Frappuccino, No Ice Cream, Homemade Frappuccino, Vanilla Coffee Drink, Blended Beverage
