Iced Starbucks Caramel Macchiato Copycat Recipe
Introduction
The iced caramel macchiato is a refreshing and delicious coffee treat, perfect for warm days or whenever you crave a sweet pick-me-up. This copycat recipe brings the iconic Starbucks flavor right to your kitchen with just a few simple ingredients.
Ingredients
- 2 tbsp vanilla syrup (adjust to taste, use 1 tbsp if you prefer it less sweet)
- 1 cup milk (2% recommended for authentic Starbucks taste)
- 1 espresso shot
- 1-2 tbsp caramel sauce
- 1/2 to 1 cup ice
Instructions
- Step 1: Fill a cup with ice, then add the vanilla syrup and milk.
- Step 2: Pour the espresso shot on top, drizzle with caramel sauce, and enjoy immediately.
Tips & Variations
- Use a milk alternative like oat or almond milk for a dairy-free version.
- Try adding a pinch of sea salt to the caramel drizzle for a salted caramel twist.
- For a stronger coffee flavor, add an extra shot of espresso.
Storage
This iced caramel macchiato is best enjoyed fresh. If you need to store it, keep it in a sealed container in the refrigerator and consume within 24 hours. Stir well before drinking, but note that ice will melt and dilute the flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can use strong brewed coffee if you don’t have an espresso machine, but the flavor may be slightly different and less intense.
How can I make the drink less sweet?
Simply reduce the amount of vanilla syrup or caramel sauce to your preference, or opt for sugar-free vanilla syrup.
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Iced Starbucks Caramel Macchiato Copycat Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
Recreate the classic Starbucks iced caramel macchiato at home with this simple copycat recipe featuring vanilla syrup, rich espresso, creamy milk, and a luscious caramel drizzle over ice for a refreshing, sweet coffee treat.
Ingredients
Ingredients
- 2 tbsp vanilla syrup (adjust to taste; use 1 tbsp for less sweetness)
- 1 cup milk (preferably 2% for an authentic taste)
- 1 espresso shot
- 1–2 tbsp caramel sauce
- 1/2–1 cup ice
Instructions
- Prepare the Glass: Fill a glass with 1/2 to 1 cup of ice depending on your preference for a chilled drink.
- Add Vanilla Syrup and Milk: Pour 2 tablespoons of vanilla syrup over the ice, followed by 1 cup of milk, gently mixing if desired to combine the flavors.
- Pour the Espresso: Brew one shot of espresso and slowly pour it on top of the milk and ice mixture to create the signature layered macchiato effect.
- Drizzle with Caramel: Finish by generously drizzling 1 to 2 tablespoons of caramel sauce over the top, allowing it to flow through the drink for extra sweetness and flavor.
- Serve Immediately: Serve the iced caramel macchiato right away, encouraging stirring just before drinking to enjoy the harmonious blend of espresso, milk, and caramel.
Notes
- Adjust the sweetness by varying the amount of vanilla syrup and caramel sauce used.
- Use cold espresso or allow hot espresso to cool briefly before pouring to prevent excessive melting of the ice.
- For a dairy-free version, substitute milk with oat or almond milk.
- To intensify the coffee flavor, consider using a double shot of espresso.
- Serve with a straw to enjoy the layered appearance and easy mixing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American Coffeehouse
Keywords: iced caramel macchiato, Starbucks copycat, vanilla syrup coffee, iced espresso drink, caramel coffee recipe
