Strawberry Crunch No Bake Cheesecake Recipe
Introduction
This Strawberry Crunch No Bake Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy cookie topping and fresh strawberries. Perfect for warm days, it requires no oven and only a few hours in the fridge.
Ingredients
- 2 sleeves Golden Oreos, crushed
- 1 cup Nilla Vanilla Wafers, crushed
- 6 tbsp unsalted butter, melted
- 24 oz. cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1 1/2 cup heavy whipping cream
- 18 Golden Oreos, crushed (for topping)
- 4 tbsp unsalted butter, melted (for topping)
- 3 oz. box strawberry gelatin powder
- Whipped cream (for decoration)
- Handful of strawberries (for decoration)
Instructions
- Step 1: Combine the crushed Golden Oreos, crushed vanilla wafers, and melted butter in a medium bowl. Press this mixture firmly into the bottom and slightly up the sides of an 8” or 9” springform pan lined with parchment paper to form the crust.
- Step 2: In a mixing bowl, beat the softened cream cheese for about two minutes until smooth. Add powdered sugar and granulated sugar, then continue beating until fully combined. Mix in sour cream and vanilla extract until smooth. Transfer this cream cheese mixture to a separate bowl.
- Step 3: Using the original mixing bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Step 4: Pour the cheesecake mixture over the crust in the springform pan and smooth the top with a spatula. Refrigerate for at least 6 hours or overnight to set.
- Step 5: To prepare the crunch topping, combine coarsely crushed Golden Oreos, melted butter, and strawberry gelatin powder. Sprinkle this mixture evenly over the set cheesecake.
- Step 6: Decorate the cheesecake by piping whipped cream on top and arranging fresh strawberries. Slice and serve chilled.
Tips & Variations
- For a stronger strawberry flavor, add finely chopped fresh strawberries inside the cheesecake filling before refrigerating.
- Substitute the Golden Oreos with chocolate Oreos for a richer crust and topping.
- Chill your mixing bowl and beaters before whipping the cream to achieve stiffer peaks faster.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. For best texture, consume within this time frame. To reheat slightly, let it sit at room temperature for 10-15 minutes before serving, but ideally serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake ahead of time?
Yes, this no bake cheesecake can be prepared a day in advance and stored in the refrigerator until serving. Just add the crunchy topping and decorations just before serving to keep them fresh and crisp.
What can I use instead of cream cheese?
Cream cheese is key to the flavor and texture of this cheesecake. For a lighter option, you might try mascarpone cheese, but it will alter the taste slightly. Regular cottage cheese or ricotta is not recommended for this recipe.
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Strawberry Crunch No Bake Cheesecake Recipe
- Total Time: 6 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Strawberry Crunch No Bake Cheesecake combines a crunchy cookie crust with a smooth and creamy cheesecake filling, topped with a delightful strawberry-flavored crunchy layer and fresh strawberries. It’s an easy-to-make dessert that requires no baking, perfect for warm days or whenever you crave a luscious, fruity cheesecake treat.
Ingredients
Crust
- 2 sleeves of Golden Oreos, crushed
- 1 cup Nila Vanilla wafers, crushed
- 6 tbsp unsalted butter, melted
Cheesecake Filling
- 24 oz. cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1 1/2 cup heavy whipping cream
Crunchy Topping
- 18 Golden Oreos, crushed (coarsely)
- 4 tbsp unsalted butter, melted
- 3 oz. box strawberry gelatin powder
Decoration
- Whipped cream
- Handful of fresh strawberries
Instructions
- Prepare the crust: In a medium bowl, combine the crushed Golden Oreos, crushed Nila Vanilla wafers, and melted butter. Press this mixture evenly into the bottom of an 8-inch or 9-inch springform pan lined with parchment paper, smoothing out the surface and gently pressing crumbs up the sides to form a sturdy crust.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese for about two minutes until smooth and creamy. Add the powdered sugar and granulated sugar, then continue beating until well combined. Mix in the sour cream and vanilla extract until fully incorporated. Transfer this mixture into a medium bowl.
- Whip the cream: Using the original mixing bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, airy filling.
- Assemble and chill: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate the cheesecake for a minimum of 6 hours, preferably overnight, to allow it to set properly.
- Prepare the crunchy topping: In a bowl, combine the coarsely crushed Golden Oreos with melted butter and the strawberry gelatin powder, mixing thoroughly to create the crunchy topping mixture.
- Add toppings and serve: Once the cheesecake has set, sprinkle the crunchy topping evenly over the surface. Pipe whipped cream decoratively on top and garnish with fresh strawberries. Slice and enjoy your no-bake strawberry crunch cheesecake!
Notes
- For best results, chill the cheesecake overnight to allow flavors to meld and the filling to firm up properly.
- You can substitute Golden Oreos with another vanilla-flavored sandwich cookie if desired.
- Make sure the cream cheese is softened to avoid lumps in the cheesecake filling.
- Fresh strawberries can be replaced by other berries or a fruit of your choice for variation.
- Use a sharp knife warmed in hot water to get clean slices when serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake cheesecake, strawberry cheesecake, no bake dessert, easy cheesecake, strawberry gelatin topping, Oreo crust, summer dessert
