Strawberry Kiwi Fruit Pizza Watermelon Recipe

Introduction

This Strawberry Kiwi Fruit Pizza Watermelon is a fun and colorful dessert that combines a soft sugar cookie crust with a creamy, fluffy topping and fresh fruit arranged to resemble a watermelon. It’s perfect for summer gatherings and sure to impress with its vibrant look and delicious flavors.

Ingredients

• 1 package Betty Crocker Sugar Cookie Mix
• 1 tablespoon flour
• 1 stick (1/2 cup) butter, softened
• 1 large egg
• 1 block (8 ounces) cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup frozen whipped topping, thawed
• 4 kiwi
• 2 pounds strawberries
• 32 chocolate chips

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Spray two 9-inch springform pans with cooking spray and line the bottoms with a circle of parchment paper or non-stick tin foil.
2. Step 2: In a mixing bowl, combine the sugar cookie mix, flour, and butter. Mix until the butter breaks into small, pea-sized pieces.
3. Step 3: Add the egg and mix until a dough forms. Divide the dough in half.
4. Step 4: Press one half of the dough into the bottom of each prepared pan, spreading it to about 1/2 inch from the pan edge.
5. Step 5: Bake for 14 to 18 minutes, or until golden brown. Let cool in the pan for 10 minutes, then remove and transfer to a cooling rack. Cool completely.
6. Step 6: To make the cream cheese fluff, beat the cream cheese until light and fluffy. Add the marshmallow fluff and continue beating to combine.
7. Step 7: Fold in the thawed whipped topping and mix gently until evenly combined.
8. Step 8: Divide the cream cheese mixture evenly and spread it over each cooled cookie crust.
9. Step 9: Cut the cookies in half to create two “pizza slices” per pan.
10. Step 10: Peel and thinly slice the kiwi, then cut slices in half. Arrange these along the curved edge of each cookie to mimic a watermelon rind.
11. Step 11: Wash and dry the strawberries. Remove the lighter outer edges and cut the bright red fruit into small pieces. Sprinkle these over the cream cheese fluff on each cookie.
12. Step 12: Place 8 chocolate chips on each cookie slice to represent watermelon seeds.
13. Step 13: Refrigerate until ready to serve, allowing the flavors to meld and the topping to set.

Tips & Variations

• For a more natural sweetness, substitute fresh whipped cream for the frozen whipped topping.
• You can add other berries like blueberries or raspberries for extra color and flavor.
• If you don’t have springform pans, regular round baking pans lined well with parchment will also work.
• To speed up cooling, place the cookie crusts on a wire rack in a cool spot after baking.

Storage

Store the assembled fruit pizzas in an airtight container in the refrigerator for up to 2 days. The cookie crust may soften over time from the moisture of the topping and fruit. For best texture, assemble just before serving or keep components separate until ready to serve. Reheat the cookie crust briefly if desired before adding the cream cheese topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert dairy-free?

Yes, you can use dairy-free cream cheese and a non-dairy whipped topping to make this dessert suitable for those avoiding dairy.

Can I prepare this dessert a day in advance?

Yes, you can prepare the crust and cream cheese fluff a day ahead and store them separately. Assemble with fruit on the day you plan to serve to keep the topping fresh and the crust crisp.

Strawberry Kiwi Fruit Pizza Watermelon Recipe

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★★★★★

4.5 from 790 reviews

• Author: Isabella
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Kiwi Fruit Pizza Watermelon is a delightful and visually appealing dessert that combines a soft sugar cookie crust with a creamy marshmallow and cream cheese topping, adorned with fresh sliced kiwi, juicy strawberries, and chocolate chips mimicking watermelon seeds. Perfect for summer gatherings, this fruit pizza offers a refreshing twist on traditional dessert pizzas with a balance of sweet, creamy, and fruity flavors.

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Ingredients

Scale 1x2x3x

Cookie Crust

• 1 package Betty Crocker Sugar Cookie Mix
• 1 tablespoon flour
• 1 stick (1/2 cup) butter, softened
• 1 large egg

Cream Cheese Fluff

• 1 block (8 ounces) cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup frozen whipped topping, thawed

Toppings

• 4 kiwis
• 2 pounds strawberries
• 32 chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cookie crust.
2. Prepare Pans: Spray two 9-inch springform pans with cooking spray and line the bottoms with parchment paper or non-stick tin foil to prevent sticking.
3. Make Cookie Dough: In a bowl, combine the sugar cookie mix, flour, and softened butter. Mix until the butter breaks up into small pie-sized pieces. Add the egg and continue mixing until dough forms.
4. Divide Dough: Split the cookie dough evenly in half for the two pans.
5. Shape Crusts: Pat one half of the dough evenly into the bottom of each springform pan, spreading it to about 1/2 inch from the edges.
6. Bake Crusts: Bake the cookie crusts for 14-18 minutes until they turn golden brown.
7. Cool Crusts: Allow the crusts to cool in the pans for 10 minutes before removing and setting them on a cooling rack to cool completely.
8. Prepare Cream Cheese Fluff: Beat the softened cream cheese until light and fluffy. Add marshmallow fluff and beat until combined. Finally, add the thawed whipped topping and beat until the mixture is smooth and well blended.
9. Spread Topping: Divide the cream cheese fluff evenly and spread it over the completely cooled cookie crusts.
10. Slice Cookies: Cut each cookie pizza in half for easier serving.
11. Prepare Fruit Toppings: Peel and slice the kiwis thinly, then cut the slices in half. Wash and dry the strawberries, remove the outer edges leaving only the bright red fruit, and slice into small pieces.
12. Arrange Kiwi: Arrange overlapping kiwi halves along the curved edge of each cookie half to mimic the watermelon rind.
13. Add Strawberries: Sprinkle the small strawberry pieces over the cream cheese fluff topping.
14. Create Watermelon Seeds: Place 8 chocolate chips on each cookie half to resemble watermelon seeds.
15. Chill and Serve: Refrigerate the finished fruit pizzas until ready to serve to keep them fresh and chilled.

Notes

• Make sure the cookie crusts are completely cool before spreading the cream cheese topping to prevent melting.
• For a firmer crust, you can bake the cookie base a few minutes longer but watch closely to avoid burning.
• This dessert is best when served chilled, so refrigerate at least 1 hour before serving.
• You can substitute frozen whipped topping with freshly whipped cream, but ensure it is stable enough to hold the topping.
• Feel free to use other fruits like blueberries or raspberries to change up the flavor and colors.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: fruit pizza, strawberry kiwi dessert, sugar cookie crust, cream cheese fluff, watermelon fruit pizza, summer dessert, easy fruit pizza