Slow Cooker Apple Pie Filling Recipe
Introduction
Enjoy the comforting taste of classic apple pie without the crust with this easy slow cooker apple pie filling. It’s perfect for topping ice cream, pancakes, or simply enjoying on its own as a warm dessert.
Ingredients
- 3 pounds apples
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
Instructions
- Step 1: Peel, core, and dice the apples, then place them in your slow cooker.
- Step 2: Add the cornstarch and stir until the apples are evenly coated.
- Step 3: Mix in the brown sugar, granulated sugar, ground cinnamon, melted butter, vanilla extract, and lemon juice until well combined.
- Step 4: Cover and cook on HIGH for 2 hours or until the apples are tender.
Tips & Variations
- Use a mix of tart and sweet apples like Granny Smith and Fuji for balanced flavor and texture.
- For a thicker filling, cook uncovered during the last 30 minutes to help evaporate excess liquid.
- Add a pinch of nutmeg or a splash of apple cider for extra warmth and depth of flavor.
Storage
Store the apple pie filling in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently in a saucepan over low heat or microwave in short intervals, stirring occasionally until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but they may release more liquid, so consider reducing added liquid or cooking uncovered at the end to thicken the filling.
Is this filling suitable for making a whole apple pie?
Absolutely. Once cooked, this filling can be poured into a pie crust and baked according to your pie recipe’s instructions.
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Slow Cooker Apple Pie Filling Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 cups of apple pie filling 1x
Description
This Slow Cooker Apple Pie Filling recipe offers a deliciously easy way to prepare tender, flavorful apple filling perfect for pies, tarts, or even as a topping for desserts. Using a slow cooker, the apples cook gently and evenly, absorbing the warm spices and sweeteners for a homemade taste with minimal effort.
Ingredients
Apples
- 3 pounds apples, peeled, cored, and diced
Dry Ingredients
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
Instructions
- Prepare Apples: Peel, core, and dice the apples into bite-sized pieces to ensure even cooking and easy mixing in the slow cooker.
- Coat with Cornstarch: Place the diced apples in the slow cooker and add the cornstarch. Stir thoroughly so each apple piece is well coated. This will help thicken the filling as it cooks.
- Add Sugars and Spices: Sprinkle the brown sugar, granulated sugar, and ground cinnamon over the apples. Pour in the melted butter, vanilla extract, and lemon juice. Mix everything well to combine the flavors evenly.
- Cook Apples: Cover the slow cooker with its lid and cook on HIGH for 2 hours, or until the apples are tender but still hold their shape.
Notes
- You can use any variety of apples, though a mix of sweet and tart apples like Fuji and Granny Smith works best for balanced flavor.
- If you prefer a thicker filling, let it cook for an additional 15-30 minutes or add a bit more cornstarch mixed with water before cooking.
- This filling can be refrigerated for up to 5 days or frozen for up to 3 months.
- Use the filling as a pie base, on top of pancakes or oatmeal, or as a warm topping for ice cream.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker apple pie filling, apple pie filling recipe, slow cooker dessert, homemade apple filling, easy apple pie filling
