Strawberry Hot Chocolate Recipe
Introduction
Strawberry hot chocolate is a delightful twist on the classic winter treat, combining rich white chocolate with the sweet, fruity flavor of strawberries. This creamy and comforting beverage is perfect for cozy evenings or special occasions.
Ingredients
- 2 cups (488 g) whole milk
- ½ cup (119 g) heavy whipping cream
- ½ cup (85 g) white chocolate chips
- ⅓ cup (103 g) strawberry syrup (store-bought or homemade)
- ½ teaspoon vanilla extract
- Whipped cream (for garnish)
- Fresh strawberries, halved or diced (for garnish)
- White chocolate shavings (for garnish)
- Pink or red sprinkles (for garnish)
Instructions
- Step 1: In a medium saucepan over medium heat, combine the whole milk and heavy whipping cream. Heat until steaming but not boiling, about 5 minutes.
- Step 2: Add the white chocolate chips to the hot milk mixture. Whisk constantly until the chocolate is completely melted and the mixture is smooth.
- Step 3: Stir in the strawberry syrup and vanilla extract, whisking until fully combined and heated through.
- Step 4: Divide the strawberry hot chocolate into mugs. Top each with whipped cream, fresh strawberries, white chocolate shavings, and sprinkles as desired.
Tips & Variations
- For a thicker hot chocolate, add a tablespoon of cornstarch mixed with a little milk before heating.
- Use homemade strawberry syrup for a natural fruit flavor without added preservatives.
- Try substituting white chocolate with milk or dark chocolate for a different taste experience.
- Garnish with crushed freeze-dried strawberries for extra texture and flavor.
Storage
Store any leftover strawberry hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring well before serving. Note that fresh garnishes are best added just before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can substitute whole milk with any milk alternative such as almond, oat, or soy milk, though the texture and creaminess may vary slightly.
Is strawberry syrup necessary?
Strawberry syrup adds the signature fruity sweetness, but you can use fresh strawberry puree or a small amount of jam for a natural option, adjusting sweetness to taste.
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Strawberry Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This decadent Strawberry Hot Chocolate combines creamy whole milk and heavy cream with melted white chocolate and sweet strawberry syrup for a unique twist on traditional hot cocoa. Topped with whipped cream, fresh strawberries, white chocolate shavings, and festive sprinkles, it’s the perfect comforting treat for chilly days or special occasions.
Ingredients
Liquid Ingredients
- 2 cups (488 g) whole milk
- ½ cup (119 g) heavy whipping cream
- ⅓ cup (103 g) strawberry syrup (store-bought or homemade)
- ½ teaspoon vanilla extract
Chocolate
- ½ cup (85 g) white chocolate chips
Garnishes
- Whipped cream
- Fresh strawberries, halved or diced
- White chocolate shavings
- Pink or red sprinkles
Instructions
- Heat Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy whipping cream. Warm the mixture until it is steaming but not boiling, which should take about 5 minutes.
- Melt White Chocolate: Add the white chocolate chips to the hot milk mixture. Whisk constantly until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Strawberry Syrup and Vanilla: Stir in the strawberry syrup and vanilla extract. Continue whisking until all ingredients are well combined and the hot chocolate has a uniform pink color.
- Serve and Garnish: Pour the strawberry hot chocolate evenly into mugs. Top each serving with a generous amount of whipped cream, fresh strawberries, white chocolate shavings, and sprinkle with pink or red sprinkles for a festive finish.
Notes
- To make your own strawberry syrup, simmer fresh strawberries with sugar and water until thickened, then strain.
- Use high-quality white chocolate for a richer flavor and smoother texture.
- Be careful not to boil the milk mixture to avoid curdling.
- For a vegan version, substitute dairy with plant-based milk and cream alternatives and use vegan white chocolate.
- The recipe can be doubled or halved easily for different serving sizes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: strawberry hot chocolate, white chocolate hot cocoa, creamy strawberry drink, winter beverage, festive hot chocolate
