Orange Popsicle – Orange Ice Pops Recipe

Introduction

This refreshing Orange Popsicle recipe is perfect for hot days when you want a cool, fruity treat. Made with a blend of orange juice and tangy orange drink powder, these ice pops are easy to make and bursting with citrus flavor.

Ingredients

• 4 tbsp Tang (orange flavored drink powder)
• 1 cup water (for stronger orange flavor, replace with fresh or store-bought orange juice)
• 1 cup store-bought orange juice
• 1 cup freshly squeezed orange juice (from 3-4 navel oranges)
• 1-2 tsp lemon juice (adjust to taste)
• 1/2 tbsp sugar (adjust to taste)

Instructions

1. Step 1: In a bowl, combine the Tang powder, water, store-bought orange juice, freshly squeezed orange juice, lemon juice, and sugar. Mix well until all ingredients are fully incorporated.
2. Step 2: Pour the mixture evenly into your popsicle molds of choice.
3. Step 3: Place the molds in the freezer and freeze for 6 to 8 hours, or until completely solid.
4. Step 4: To serve, remove the popsicles from the freezer and run the molds under warm water for about 10 seconds. This will help the popsicles slide out easily.

Tips & Variations

• For a more intense orange flavor, replace the water with additional fresh orange juice.
• Adjust the lemon juice and sugar to balance sweetness and tartness to your preference.
• Add small pieces of fresh fruit like orange segments or berries inside the molds for added texture.
• If you prefer a creamier texture, try adding a splash of coconut milk or yogurt to the mixture before freezing.

Storage

Store the orange popsicles in the freezer, ideally in airtight molds or wrapped tightly in plastic wrap. They will keep well for up to 2 weeks. When ready to eat, thaw slightly at room temperature for a few minutes if too hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only fresh orange juice without Tang powder?

Yes, you can skip the Tang powder and use all fresh orange juice for a more natural flavor, but the popsicles may be less brightly flavored and slightly less sweet.

How do I prevent popsicles from becoming icy?

To reduce ice crystals, ensure the sugar and lemon juice are well dissolved, and consider adding a small amount of juice with some natural sugars or a bit of honey to help maintain a smoother texture.

Orange Popsicle – Orange Ice Pops Recipe

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★★★★★

4.9 from 90 reviews

• Author: Isabella
• Total Time: 6 hours 10 minutes
• Yield: 6–8 popsicles depending on mold size 1x
• Diet: Vegetarian

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Description

These refreshing Orange Popsicles are a perfect homemade treat combining the zesty tang of orange drink powder with fresh and store-bought orange juice, enhanced by a touch of lemon juice and balanced sweetness. Easy to make and ideal for a hot day, they freeze into delicious icy treats that can be enjoyed by all ages.

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Ingredients

Scale 1x2x3x

Orange Base

• 4 tbsp Tang (Orange flavored drink powder)
• 1 cup water (or substitute with fresh/store-bought orange juice for stronger flavor)
• 1 cup store-bought orange juice
• 1 cup freshly squeezed orange juice (from 3–4 navel oranges)

Additional Flavorings

• 1–2 tsp lemon juice (adjust to taste)
• 1/2 tbsp sugar (adjust to taste)

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Instructions

1. Prepare the mixture: In a bowl, combine 4 tablespoons of Tang powder with 1 cup of water (or orange juice if using). Add the 1 cup store-bought orange juice, 1 cup freshly squeezed orange juice, 1-2 teaspoons of lemon juice, and 1/2 tablespoon sugar. Mix thoroughly until all ingredients are well combined and the sugar is dissolved.
2. Fill the molds: Pour the prepared orange mixture evenly into your chosen popsicle molds. Ensure not to overfill to allow for expansion during freezing.
3. Freeze: Place the molds in the freezer and freeze for 6 to 8 hours, or until completely solid.
4. Unmold and serve: When ready to enjoy, remove the molds from the freezer, run them under running warm water for about 10 seconds to loosen the popsicles, then gently slide them out. Serve immediately for a refreshing treat.

Notes

• For a stronger orange flavor, replace the water with additional fresh or store-bought orange juice.
• Adjust sugar and lemon juice according to your preferred taste balance.
• Ensure molds are securely closed to avoid spills during freezing.
• You can use other citrus juice blends for variation, such as adding a splash of lime juice.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: orange popsicle, orange ice pops, homemade popsicle, frozen treat, summer dessert, citrus popsicle