Cottage Cheese Biscuits Recipe

Introduction

Cottage Cheese Biscuits are fluffy, tender, and simple to make. They offer a delightful twist on traditional biscuits by adding creamy cottage cheese, which keeps them moist and flavorful. Perfect for breakfast or a snack alongside your favorite meal.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon parsley flakes
• 1 cup cottage cheese (full fat or low fat)
• 2 tablespoons vegetable oil
• 1/4 cup milk
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a large bowl, combine the flour, baking powder, salt, and parsley flakes.
3. Step 3: In a separate bowl or measuring cup, whisk together the cottage cheese, vegetable oil, milk, and egg until well blended.
4. Step 4: Make a well in the center of the dry ingredients and pour in the cottage cheese mixture.
5. Step 5: Stir the ingredients until they come together in a shaggy dough. A few dry spots are okay.
6. Step 6: Turn the dough onto a lightly floured surface and knead gently a few times until it holds together. Press or roll the dough to about 3/4 inch thickness.
7. Step 7: Using a 2 3/4 inch round cutter, press straight down to cut biscuits. Gather and re-roll scraps to cut more biscuits until all dough is used.
8. Step 8: Place biscuits on a baking sheet lined with parchment paper or lightly sprayed with non-stick spray, positioning them almost touching.
9. Step 9: Bake on the center rack for 10-12 minutes until the biscuits are risen and golden brown.

Tips & Variations

• For a richer flavor, use full-fat cottage cheese and add a tablespoon of melted butter in place of some vegetable oil.
• Try adding shredded cheddar or herbs like chives or dill to the dough for extra taste.
• Be careful not to over-knead; just a few turns to bring the dough together keeps biscuits light and tender.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in a warm oven or toaster oven to restore their crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, you can use low-fat or non-fat cottage cheese, though the biscuits may be slightly less rich but still tender and flavorful.

Can I substitute buttermilk for the milk?

Yes, using buttermilk can add a tangy flavor and make the biscuits even more tender. If you don’t have buttermilk, you can add 1 tablespoon of lemon juice or vinegar to 1/4 cup milk and let it sit for 5 minutes before using.

Cottage Cheese Biscuits Recipe

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★★★★★

4.8 from 145 reviews

• Author: Isabella
• Total Time: 22 minutes
• Yield: 8–10 biscuits 1x
• Diet: Low Fat

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Description

These Cottage Cheese Biscuits are soft, flaky, and packed with a subtle tang from the cottage cheese. Made with simple pantry staples, they are quick to prepare and bake, delivering a delightful homemade biscuit perfect for breakfast or as a side for any meal.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 Cups all-purpose flour
• 4 tsps baking powder
• 3/4 tsp salt
• 1 tbsp parsley flakes

Wet Ingredients

• 1 Cup cottage cheese (full fat or low fat)
• 2 tbsp vegetable oil
• 1/4 Cup milk
• 1 large egg

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the biscuits.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and parsley flakes. Stir them together to ensure even distribution.
3. Combine Wet Ingredients: In a separate bowl or a measuring cup, whisk together the cottage cheese, vegetable oil, milk, and egg until smooth and well combined.
4. Create the Dough: Make a well in the center of the dry ingredients and pour in the cottage cheese mixture. Stir gently until the dough starts to come together and looks shaggy—some dry spots are fine.
5. Knead and Roll Dough: Turn the dough onto a lightly floured surface or pastry mat. Knead it gently a few times just until it forms a cohesive dough, then press or roll it out to about 3/4 inch thickness.
6. Cut the Biscuits: Using a 2 3/4 inch round biscuit cutter, cut out biscuits by pressing down firmly without twisting. Gather the remaining dough, reshape, and continue cutting until all dough is used.
7. Prepare for Baking: Place the biscuits on a baking sheet lined with parchment paper or lightly sprayed with non-stick spray, arranging them so they are almost touching for soft sides.
8. Bake Biscuits: Place the baking sheet on the center rack of the preheated oven and bake for 10-12 minutes, or until biscuits are risen and golden brown on top.

Notes

• For best results, avoid overmixing the dough to keep the biscuits tender.
• You can substitute parsley flakes with other herbs like chives or dill for different flavors.
• Full-fat cottage cheese provides a richer flavor, but low-fat works well too.
• If you prefer crispier biscuits, space them apart on the baking sheet instead of close together.
• Use cold milk and cottage cheese for a fluffier biscuit texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: cottage cheese biscuits, homemade biscuits, easy biscuit recipe, baking, breakfast biscuits, soft biscuits