Simple and Delicious Dessert Nachos Recipe

ByIsabella Vance
Jump to Recipe

Introduction

Dessert nachos are a fun and easy treat that combines crispy cinnamon tortilla chips with fresh fruit and sweet toppings. This simple recipe is perfect for a quick indulgence or a playful dessert to share.

The dish features a white plate filled with a base layer of cinnamon-spiced triangular chips in a warm brown color, topped with bright red sliced strawberries and pale yellow banana slices scattered evenly. Small, round dark blue blueberries add color contrast across the plate. A thick drizzle of dark chocolate sauce runs over the entire dish in uneven lines. At the center, there is a dollop of creamy white whipped cream sprinkled lightly with cinnamon. The plate is set on a white marbled surface with whole strawberries in the background for a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Homemade cinnamon tortilla chips
  • 1/4 cup sliced strawberries
  • 1 half banana, sliced
  • 1/4 cup blueberries
  • Whipped cream
  • Chocolate or caramel sauce

Instructions

  1. Step 1: Prepare the cinnamon tortilla chips according to your preferred recipe or package instructions.
  2. Step 2: Arrange the chips evenly on a serving plate.
  3. Step 3: Sprinkle the sliced strawberries, banana slices, and blueberries over the chips.
  4. Step 4: Add a dollop of whipped cream in the center of the nachos.
  5. Step 5: Drizzle chocolate or caramel sauce over the top to your liking.
  6. Step 6: Serve immediately to enjoy the fresh textures and flavors.

Tips & Variations

  • Use store-bought cinnamon chips for a shortcut or bake your own for extra freshness.
  • Try adding other fruits like raspberries or kiwi for variety.
  • Swap whipped cream for vanilla ice cream to make it even more indulgent.
  • For a nutty twist, sprinkle chopped nuts or coconut flakes on top.

Storage

Dessert nachos are best enjoyed immediately to keep the chips crisp. If you need to store leftovers, keep the fruit and chips separate in airtight containers and assemble just before serving. Leftover assembled dessert should be eaten within a few hours to prevent sogginess.

How to Serve

The image shows a close-up of a plate filled with triangle-shaped cinnamon sugar tortilla chips that have a golden brown color and light grainy texture. Scattered on top and around the chips are slices of red strawberries, dark blueberries, and round banana slices with a pale yellow color. A dollop of whipped cream with a soft, fluffy texture and light specks of cinnamon sits on one side. A woman's hand is picking up one of the chips, which is drizzled with rich, dark chocolate sauce that glistens softly. The plate is white and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cinnamon tortilla chips ahead of time?

Yes, you can bake the cinnamon chips a day or two in advance and store them in an airtight container to keep them crisp until you are ready to assemble the dessert.

What can I use instead of whipped cream?

If you prefer, you can use vanilla ice cream, yogurt, or a dairy-free whipped topping as a substitute for whipped cream.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple and Delicious Dessert Nachos Recipe

★★★★★

4.8 from 105 reviews
  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Enjoy a simple and delicious dessert twist on classic nachos with homemade cinnamon tortilla chips topped with fresh strawberries, bananas, blueberries, a dollop of whipped cream, and drizzled with chocolate or caramel sauce. This easy-to-make treat is perfect for satisfying your sweet tooth in no time.

Ingredients

Scale

Cinnamon Tortilla Chips

  • Homemade cinnamon tortilla chips (prepared according to recipe directions)

Fruit Toppings

  • 1/4 cup sliced strawberries
  • 1/2 banana, sliced
  • 1/4 cup blueberries

Other Toppings

  • Whipped cream (to taste, about 2 tablespoons)
  • Chocolate or caramel sauce (to drizzle, about 1-2 tablespoons)

Instructions

  1. Prepare Cinnamon Tortilla Chips: Follow your preferred recipe or instructions to make homemade cinnamon tortilla chips, ensuring they are crispy and coated with cinnamon sugar.
  2. Arrange Chips: Lay the cinnamon tortilla chips evenly on a serving plate to create the base of your dessert nachos.
  3. Add Fruit Toppings: Evenly distribute the sliced strawberries, banana slices, and blueberries on top of the tortilla chips to add fresh flavor and texture.
  4. Add Whipped Cream: Place a generous dollop of whipped cream in the center or over the chips as desired for a creamy contrast.
  5. Drizzle Sauce: Drizzle chocolate or caramel sauce over the entire dish to add sweetness and richness.
  6. Serve Immediately: Serve the dessert nachos right away to enjoy the crispiness of the chips and the freshness of the toppings.

Notes

  • Use fresh fruit for the best flavor and texture.
  • If you prefer, substitute whipped cream with a vegan or lactose-free alternative.
  • To make cinnamon tortilla chips, simply cut flour tortillas into triangles, brush with butter, sprinkle with cinnamon sugar, and bake until crisp.
  • This dessert is best served immediately to prevent the chips from becoming soggy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: dessert nachos, cinnamon tortilla chips, fruit topping, whipped cream dessert, easy dessert recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆