Creamy Peanut Butter Fudge Recipe
Introduction
This creamy peanut butter fudge is a simple, no-fuss treat that’s rich and delicious. With just a handful of ingredients, you can make smooth, melt-in-your-mouth fudge perfect for sharing or enjoying anytime.
Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 3½ cups powdered sugar
Instructions
- Step 1: Prepare an 8-9 inch pan by greasing it with butter or lining it with parchment paper.
- Step 2: For microwave method, combine peanut butter, butter, and vanilla in a glass bowl. Microwave for 90 seconds, then stir until smooth and creamy. For stovetop method, combine the same ingredients in a medium saucepan over medium-low heat, stirring until smooth and creamy.
- Step 3: Gradually add the powdered sugar, about a cup at a time, stirring thoroughly after each addition until fully incorporated.
- Step 4: Transfer the fudge mixture into the prepared pan and press down evenly.
- Step 5: Chill the fudge in the refrigerator for at least 4 hours until firm.
- Step 6: Cut into squares and serve. Store leftovers in an airtight container in the refrigerator.
Tips & Variations
- Use natural peanut butter for a more intense peanut flavor, but note the texture may be slightly different.
- Add a pinch of salt if using unsalted butter to balance sweetness.
- For a nutty crunch, fold in chopped peanuts before pressing the mixture into the pan.
- Line the pan with parchment paper extending beyond the edges for easy removal of the fudge block.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. Let it sit at room temperature about 10 minutes before serving for a softer texture. You can also freeze fudge for longer storage; thaw in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it will change the smooth consistency of the fudge slightly.
Is it possible to make this fudge without a microwave or stove?
The fudge mixture needs gentle heat to melt the butter and peanut butter together, so a microwave or stovetop is necessary for best results.
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Creamy Peanut Butter Fudge Recipe
- Total Time: 4 hours 15 minutes
- Yield: 36 pieces (assuming 1-inch squares from an 8×8 inch pan) 1x
Description
This creamy peanut butter fudge is a rich, smooth, and deliciously sweet treat made with simple ingredients like butter, creamy peanut butter, and powdered sugar. It can be quickly prepared using either a microwave or stovetop method, making it a perfect no-bake dessert to satisfy your sweet tooth. Chill the fudge for a few hours until firm, then cut into bite-sized pieces for an indulgent snack or dessert.
Ingredients
Fudge Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Instructions
- Microwave Method: Combine the peanut butter, butter, and vanilla in a microwave-safe glass bowl. Heat in the microwave for 90 seconds, then stir thoroughly until the mixture is smooth and creamy. Gradually add the powdered sugar, about a cup at a time, stirring well after each addition to fully incorporate the sugar into the mixture.
- Prepare the Pan: Grease an 8-9 inch pan with butter or line it with parchment paper to prevent sticking. Pour the fudge mixture into the prepared pan and press it down evenly to create a smooth surface.
- Chill the Fudge: Place the pan in the refrigerator and chill the fudge for at least 4 hours until completely firm. Once set, cut into squares and store the fudge in an airtight container in the refrigerator.
- Stovetop Method: In a medium saucepan over medium-low heat, combine the peanut butter, butter, and vanilla. Stir continuously until the mixture melts completely and becomes smooth and creamy. Remove from heat and gradually add the powdered sugar, about one cup at a time, stirring well after each addition to fully mix the sugar in.
- Prepare and Chill: Similar to the microwave method, grease or line an 8-9 inch pan with parchment. Transfer the fudge mixture into the pan, press evenly, and refrigerate for at least 4 hours before slicing and serving.
Notes
- You can choose either the microwave or stovetop method based on your preference and available equipment.
- For easier cutting, allow the fudge to chill overnight.
- Store fudge in an airtight container to maintain freshness for up to one week.
- Use creamy peanut butter for the smoothest texture; chunky peanut butter will change the texture.
- If you prefer a less sweet fudge, reduce the powdered sugar slightly, but this may affect the texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peanut butter fudge, creamy fudge, easy no-bake fudge, microwave fudge, stovetop fudge, peanut butter dessert, homemade fudge recipe
