Crack Chicken Pinwheels with Bacon, Ranch, and Cheese Recipe

Introduction

Crack Chicken Pinwheels are a delicious, crowd-pleasing appetizer featuring creamy ranch-flavored chicken, crispy bacon, and melted cheddar cheese all wrapped in soft tortillas. These bite-sized treats are perfect for parties, snacks, or a tasty lunch option.

Ingredients

• 12 ounces cream cheese (softened)
• 1 cup chicken (cooked and shredded)
• 1 cup cheddar cheese (shredded)
• 3/4 cup bacon (cooked and crumbled)
• 2 tablespoons green onions (sliced thin)
• 1 tablespoon ranch seasoning mix
• 4 tortillas (burrito size)

Instructions

1. Step 1: In a large mixing bowl, combine the cooked shredded chicken, shredded cheddar cheese, crumbled bacon, sliced green onions, and ranch seasoning mix.
2. Step 2: Add the softened cream cheese and mash and stir all ingredients together until well combined.
3. Step 3: Lay each tortilla flat and spread one-fourth of the mixture evenly over the surface, leaving about an inch border around the edges.
4. Step 4: Roll each tortilla tightly into a log and place them on a platter.
5. Step 5: Cover the platter with plastic wrap and refrigerate for at least one hour to firm up.
6. Step 6: Remove from the refrigerator and slice each rolled tortilla into 1 to 1 1/2 inch pinwheels. Serve chilled or at room temperature.

Tips & Variations

• For extra flavor, try adding a small amount of chopped jalapeños or a dash of hot sauce to the filling mixture.
• Use flour tortillas for best texture, and warm them slightly before assembling to make rolling easier.
• Swap cheddar cheese for pepper jack or mozzarella to change the flavor profile.
• Prepare pinwheels a day ahead and keep refrigerated; they taste even better the next day.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They can be served cold or brought to room temperature before eating. Avoid freezing, as the texture of the cream cheese filling may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works wonderfully and adds extra flavor while saving prep time. Just shred it before mixing.

Can I make these pinwheels dairy-free?

You can substitute the cream cheese and cheddar with dairy-free alternatives, but be aware that the texture and taste will be slightly different.

Crack Chicken Pinwheels with Bacon, Ranch, and Cheese Recipe

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★★★★★

4.6 from 127 reviews

• Author: Isabella
• Total Time: 1 hour 15 minutes
• Yield: Approximately 24 pinwheels (6 slices per tortilla) 1x

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Description

Delicious Crack Chicken Pinwheels packed with creamy ranch-flavored chicken, crispy bacon, melted cheddar, and green onions all rolled up in soft tortillas, perfect as a flavorful appetizer or snack.

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Ingredients

Scale 1x2x3x

Filling

• 12 ounces cream cheese, softened
• 1 cup cooked and shredded chicken
• 1 cup shredded cheddar cheese
• 3/4 cup cooked and crumbled bacon
• 2 tablespoons thinly sliced green onions
• 1 tablespoon ranch seasoning mix

Wrap

• 4 burrito-size tortillas

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Instructions

1. Combine Filling Ingredients. In a large mixing bowl, add the cooked shredded chicken, shredded cheddar cheese, crumbled bacon, sliced green onions, and ranch seasoning mix. Stir well to mix all the ingredients evenly.
2. Mix Thoroughly. Add the softened cream cheese to the bowl and mash and stir everything together until thoroughly combined into a creamy filling.
3. Prepare Tortillas. Lay each burrito-size tortilla flat on a clean surface. Spread an even layer of 1/4 of the filling mixture onto each tortilla, leaving approximately an inch border around the edges to avoid spilling when rolling.
4. Roll the Tortillas. Carefully roll each tortilla tightly from one end to the other to form pinwheels, ensuring the filling stays inside. Place the rolled tortillas seam-side down on a platter.
5. Chill the Rolls. Cover the platter with plastic wrap and refrigerate the rolled pinwheels for at least one hour to allow the filling to set and flavors to meld.
6. Slice and Serve. After chilling, remove the rolls from the refrigerator and slice each into 1 to 1 1/2 inch thick pinwheels. Arrange them on a serving platter and enjoy.

Notes

• Ensure the cream cheese is softened to blend easily with the other ingredients.
• For extra flavor, consider warming the tortillas slightly before spreading the filling to make rolling easier.
• These pinwheels can be made a day ahead and stored covered in the refrigerator.
• Serve with ranch dressing or your favorite dipping sauce for added taste.
• Use gluten-free tortillas to make this recipe gluten-free if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Crack chicken pinwheels, bacon pinwheels, ranch chicken appetizer, chicken tortilla rolls, party snacks, easy appetizers