Dessert

Cheddar Ranch Dip Recipe

ByIsabella Vance October 23, 2025October 23, 2025

Introduction

This Cheddar Ranch Dip is a creamy, flavorful appetizer perfect for gatherings or casual snacking. Combining sharp cheddar cheese with zesty ranch seasoning, it pairs wonderfully with chips, veggies, or bread. Quick to prepare and always a crowd-pleaser!

A close-up view of a creamy cheese dip in a white bowl set on a white marbled surface. The dip has a thick, chunky texture with visible shreds of orange cheddar cheese and small pieces of green onion mixed throughout. The creamy base is off-white, smooth, and fluffy, with specks of black pepper. The green onion pieces are scattered on top, adding fresh green accents. In the blurred background, there are some orange pretzels, enhancing the snack setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounce block cream cheese, softened to room temperature
8 ounce container sour cream
1 packet ranch seasoning mix
1 ½ cup shredded sharp cheddar cheese
⅓ cup thinly sliced green onions
1 teaspoon garlic powder
Tortilla chips, pretzels, cut veggies, ruffled chips, or bread slices for serving

Instructions

Step 1: In a bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, shredded cheddar cheese, sliced green onions, and garlic powder.
Step 2: Stir the ingredients together until well mixed and smooth.
Step 3: Serve immediately with your choice of tortilla chips, pretzels, cut vegetables, ruffled chips, or bread slices. Alternatively, cover and refrigerate until ready to serve.

Tips & Variations

For extra flavor, add a dash of hot sauce or chopped jalapeños to give the dip a spicy kick.
Swap out the sharp cheddar for pepper jack cheese for a different twist.
Allow the dip to chill for at least an hour before serving to enhance the flavors.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and bring to room temperature for easier dipping. Avoid freezing to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours or even a day in advance. Just keep it covered and refrigerated until ready to serve. The flavors meld nicely with some resting time.

What are good dippers besides chips?

This dip pairs well with a variety of dippers such as sliced cucumbers, baby carrots, bell pepper strips, pretzels, or fresh bread slices for a delicious and versatile snack.