Dinner

Pizza Lasagna Recipe

ByIsabella Vance October 23, 2025October 23, 2025

Introduction

Pizza lasagna is a delicious fusion of two beloved Italian dishes, combining the hearty layers of classic lasagna with the irresistible flavors of pizza. This recipe brings together savory sausage, melty cheeses, and all your favorite pizza toppings baked to perfection. It’s a comforting meal that’s perfect for family dinners or casual gatherings.

A thick slice of loaded pizza casserole is being lifted by a fork, showing multiple layers. The bottom layer is a light-colored pasta or dough layer, followed by a rich red tomato sauce. Above the sauce, there is a creamy white layer of melted cheese interspersed with browned sausage pieces. The next layer contains slices of pepperoni and black olives, scattered evenly over melted golden-brown cheese with small crisp edges. The topmost layer is a mix of melted cheese with a slightly browned, bubbly texture and small bits of grated cheese sprinkled. The dish sits in a clear glass baking dish on a white marbled surface with a green and white cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lasagna noodles
1 lb Italian sausage
1 green bell pepper, diced
1 small yellow onion, diced
2 (15 oz each) containers ricotta cheese
1 large egg
1 teaspoon salt
1 teaspoon Italian seasoning
4 cups pizza sauce or marinara
3 cups mozzarella cheese, grated
1 cup Parmesan cheese, freshly grated
1/2 lb sliced pepperoni
1/2 cup sliced black olives

Instructions

Step 1: Preheat the oven to 375°F and grease a deep 9×13-inch pan with nonstick spray. Set aside.
Step 2: Place the lasagna noodles in a large pan or dish and pour very hot or boiling water over them, covering completely. Let them soak for 30 minutes, then drain.
Step 3: In a pan over medium-high heat, cook the Italian sausage, breaking it apart as it browns. Once fully cooked, transfer to a paper towel-lined plate to drain excess fat.
Step 4: In the same pan, sauté the diced onion and green bell pepper until soft. Remove from heat and set aside.
Step 5: In a medium bowl, combine the ricotta cheese, egg, salt, and Italian seasoning. Stir until smooth and well mixed. Set aside.
Step 6: Begin assembling the lasagna. Spread about 1 cup of pizza sauce evenly on the bottom of the prepared pan.
Step 7: Layer lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle one-quarter of the mozzarella cheese on top.
Step 8: Add one-third of the pepperoni slices, sausage, black olives, and sautéed peppers and onions. Spoon another cup of sauce over these ingredients, followed by 1/4 cup of Parmesan cheese.
Step 9: Repeat the layering process two more times so you have three total layers of ingredients.
Step 10: Finish with a final layer of noodles, topped with sauce, mozzarella, Italian sausage, bell pepper and onion, pepperoni, olives, and Parmesan cheese.
Step 11: Bake the lasagna in the preheated oven for about 50 minutes, until the sauce is bubbly and the noodles are al dente.
Step 12: Let the lasagna rest for 10 minutes before serving to allow it to set and make slicing easier.

Tips & Variations

Use no-boil lasagna noodles to save time—just adjust soaking time accordingly.
Substitute turkey sausage for a leaner version without sacrificing flavor.
Add a handful of fresh basil or spinach between layers for extra freshness.
Mix in crushed red pepper flakes to the ricotta mixture for a spicy kick.

Storage

Store leftover pizza lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F oven for 20 minutes covered with foil to retain moisture. For longer storage, freeze in an airtight container for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

A close-up of a large slice of lasagna being lifted by a silver spatula shows multiple layers: the bottom layer is pasta with melted cheese and red tomato sauce, above it is a layer of ricotta cheese mixed with cooked ground meat and bits of green pepper, then another layer of pasta topped with a mix of melted mozzarella cheese, cooked vegetables like onions and green peppers, and chunky tomato sauce; the top layer is golden brown with crisp, slightly burnt spots of melted cheese, sprinkled with Parmesan, with some cheese strings stretching from the lasagna below to the spatula. The slice is held over a white dish with more lasagna, all set on a white marbled texture with a person wearing a dusty rose apron in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lasagna noodles instead of no-boil?

Yes, but regular noodles should be boiled before assembling the lasagna to ensure they cook fully during baking. Soaking in hot water as described also works to soften the noodles.

Can I make pizza lasagna ahead of time?

Absolutely. You can assemble the dish and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes meal prep easier.