Easy Cheesy Garlic Breadsticks Recipe
Introduction
These easy cheesy garlic breadsticks are a quick and delicious snack or side dish perfect for any occasion. Soft pizza dough topped with buttery garlic and gooey cheese make them irresistible. They come together in minutes and bake to golden perfection.
Ingredients
- 1 tube of refrigerated pizza crust
- 1 Tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese
- 1 Tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Roll out the pizza crust onto a baking sheet lined with parchment paper.
- Step 3: Mix the melted butter with the crushed garlic, then brush this mixture evenly over the entire pizza crust.
- Step 4: Sprinkle the mozzarella and Parmesan cheeses evenly over the crust, then lightly sprinkle the dried oregano on top if using.
- Step 5: Using a pizza slicer or a sharp knife, cut the cheese-covered crust into 16 equal rectangles before baking.
- Step 6: Bake for about 12 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Step 7: Remove from the oven and cut the breadsticks again along the lines before serving warm.
Tips & Variations
- For extra flavor, sprinkle some red pepper flakes over the cheese before baking.
- Try using garlic powder if fresh garlic is not available.
- Add chopped fresh herbs like basil or parsley after baking for a fresh finish.
- If you like a softer crust, cover the breadsticks with foil for the first 6 minutes of baking.
Storage
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes until crispy again. Avoid microwaving to keep them from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these breadsticks ahead of time?
Yes, you can prepare the breadsticks up to the point of baking, cover them, and refrigerate for a few hours before baking. Bake just before serving for the best texture and flavor.
Can I use homemade pizza dough instead of refrigerated crust?
Absolutely! Homemade pizza dough works great and may add extra flavor. Just roll it out to the same size and follow the same steps.
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Easy Cheesy Garlic Breadsticks Recipe
- Total Time: 17 minutes
- Yield: 16 breadsticks 1x
Description
These Easy Cheesy Garlic Breadsticks are a perfect savory snack or appetizer made with refrigerated pizza crust, garlic butter, and a generous topping of mozzarella and Parmesan cheese. Crispy on the edges and soft inside, they are seasoned with a hint of oregano and baked to golden perfection for a quick and crowd-pleasing treat.
Ingredients
Base
- 1 tube of refrigerated pizza crust
Topping
- 1 Tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese
- 1 Tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure even baking of the breadsticks.
- Prepare the dough: Roll out the refrigerated pizza crust onto a parchment-lined baking sheet, spreading it evenly to form a rectangular base.
- Make garlic butter: In a small bowl, mix the melted butter with crushed garlic to infuse the butter with a rich garlic flavor. Brush this mixture evenly over the entire surface of the rolled-out pizza crust.
- Add the cheeses and seasoning: Sprinkle the grated mozzarella cheese evenly over the garlic buttered dough. Follow with an even sprinkle of Parmesan cheese and then the dried oregano leaves, if using, to add an aromatic herbal note.
- Score the dough: Using a pizza slicer or a large knife, cut the cheese-covered pizza crust into 16 equal-sized rectangles. This will make it easier to separate the breadsticks after baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the cheese is melted, bubbly, and golden brown at the edges.
- Serve: Remove the breadsticks from the oven and cut again along the scored lines if needed. Serve warm for the best taste and texture.
Notes
- You can add more oregano or garlic powder to enhance the flavor.
- For extra crispiness, brush the edges with a little more butter before baking.
- These breadsticks are best enjoyed fresh but can be reheated in the oven to restore crispiness.
- Use freshly grated cheese for better melting and flavor compared to pre-shredded options.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: cheesy garlic breadsticks, easy breadsticks recipe, pizza crust breadsticks, appetizer, snack, mozzarella breadsticks, Parmesan breadsticks
