Chocolate Covered Honeycomb Candy Recipe

Introduction

Chocolate Covered Honeycomb Candy is a delightful treat that combines a crunchy, airy honeycomb center with a smooth, rich chocolate coating. This homemade confection is perfect for satisfying your sweet tooth or gifting to friends during special occasions.

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup water
• 1/3 cup light corn syrup
• 3 Tablespoons honey
• 4 teaspoons baking soda
• 1 pound chocolate almond bark or chocolate melts
• White chocolate melts (optional)
• Sprinkles (optional)

Instructions

1. Step 1: Line a 9×13 baking dish with parchment paper, leaving some paper hanging over the edges for easy removal. Set the dish aside.
2. Step 2: In a heavy-bottomed pot, combine the sugar, water, corn syrup, and honey. Stir gently to mix.
3. Step 3: Cook the mixture over medium-high heat without stirring until it reaches 300°F on a candy thermometer and turns a light caramel color.
4. Step 4: Remove the pot from heat and immediately stir in the baking soda quickly until just combined. Avoid over-stirring.
5. Step 5: Pour the mixture into the prepared baking dish without spreading it, allowing the baking soda to create the honeycomb texture.
6. Step 6: Let the candy cool completely for about 1 hour.
7. Step 7: Lift the cooled honeycomb out using the parchment paper and break it into small pieces.
8. Step 8: Melt the chocolate almond bark in the microwave in 30-second intervals, stirring until smooth.
9. Step 9: Quickly dip each honeycomb piece into the melted chocolate, tap off excess, and place back on the lined baking dish.
10. Step 10: Immediately decorate with sprinkles or drizzle white chocolate before the coating sets.
11. Step 11: Allow the chocolate to fully set before serving or storing.

Tips & Variations

• Use a candy thermometer for precise temperature control to avoid burning the sugar mixture.
• For a dairy-free version, use dairy-free chocolate melts instead of almond bark.
• Add a pinch of sea salt to the chocolate coating for a salted caramel twist.
• If you don’t have parchment paper, a silicone baking mat works well too.
• Store the candy in an airtight container to maintain crunchiness.

Storage

Store the chocolate covered honeycomb in an airtight container at room temperature for up to 2 weeks. Keep away from heat and humidity to prevent the chocolate from melting and the honeycomb from becoming sticky. For reheating, the candy is best enjoyed as is and does not require warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why does my honeycomb candy lose its crunch?

Honeycomb absorbs moisture from the air, which can make it sticky or soft. To keep it crunchy, store it in an airtight container away from humidity.

Can I use regular baking soda instead of fresh baking soda?

Fresh baking soda is recommended because it reacts quickly to create the honeycomb texture. Old or expired baking soda may not produce the desired airy effect.

Chocolate Covered Honeycomb Candy Recipe

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★★★★★

4.9 from 148 reviews

• Author: Isabella
• Total Time: 1 hour 30 minutes
• Yield: About 40 pieces 1x

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Description

This Chocolate Covered Honeycomb Candy recipe offers a delightful homemade treat featuring airy, crunchy honeycomb candy covered in smooth, melted chocolate. The combination of caramelized sugar and honey creates a light and flavorful honeycomb base that is then dipped into rich chocolate, making it a perfect sweet snack or gift for any occasion.

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Ingredients

Scale 1x2x3x

Honeycomb Candy

• 1 1/2 cups granulated sugar
• 1/2 cup water
• 1/3 cup light corn syrup
• 3 tablespoons honey
• 4 teaspoons baking soda

Chocolate Coating

• 1 pound chocolate almond bark or chocolate melts
• White chocolate melts (optional, for drizzling)
• Sprinkles (optional, for topping)

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Instructions

1. Prepare the baking dish: Line a 9×13-inch baking dish with parchment paper, allowing some paper to hang over the sides to make removal of the candy easier. Set the pan aside.
2. Cook the candy mixture: In a heavy-bottomed pot, combine granulated sugar, water, light corn syrup, and honey. Stir gently just to combine, then cook over medium-high heat without stirring until the mixture reaches 300°F on a candy thermometer and turns a light caramel color.
3. Add baking soda: Remove the pot from heat and immediately stir in the baking soda quickly but gently until just combined; avoid over-stirring to maintain honeycomb texture.
4. Pour the honeycomb: Immediately pour the bubbling candy mixture into the prepared baking dish. Do not spread or stir the mixture; let the baking soda naturally aerate the honeycomb.
5. Cool the honeycomb: Allow the candy to cool and harden completely at room temperature, about 1 hour.
6. Break the honeycomb: Lift the cooled honeycomb out of the pan using the parchment overhang. Break into small pieces using your hands, a sharp knife, or by gently tapping on the countertop.
7. Melt the chocolate: Melt the chocolate almond bark in the microwave in 30-second intervals, stirring after each interval until smooth and fully melted.
8. Dip honeycomb pieces: Quickly dip each piece of broken honeycomb candy into the melted chocolate, tapping off any excess chocolate.
9. Add toppings: Place dipped pieces back on the lined baking dish and immediately sprinkle with decorative sprinkles or drizzle with melted white chocolate for contrast.
10. Set the candy: Let the chocolate coating set completely before serving or storing in an airtight container.

Notes

• Use a candy thermometer for accurate temperature monitoring to ensure proper honeycomb texture.
• Do not stir the candy mixture while cooking to avoid crystallization.
• Work quickly when mixing in baking soda and when dipping honeycomb in chocolate since both react and harden fast.
• Store finished candies in an airtight container at room temperature for up to 2 weeks.
• Optional toppings like sprinkles or white chocolate drizzle add visual appeal and extra flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert,Candy
• Method: Stovetop
• Cuisine: American

Keywords: Honeycomb candy, Chocolate covered honeycomb, Homemade candy, Easy candy recipe, Candy with baking soda, Chocolate dipped treats