Warm Spiced Pumpkin Oatmeal Recipe

Introduction

Warm Spiced Pumpkin Oatmeal is a cozy and flavorful breakfast that’s perfect for chilly mornings. This creamy, spiced dish combines the comforting taste of pumpkin with warm autumn spices for a satisfying start to your day.

Ingredients

• 1 cup Old-Fashioned Rolled Oats (use certified gluten-free if necessary)
• 2 cups Milk of Choice (dairy, almond, oat, or soy milk)
• ½ cup Pure Pumpkin Purée (not pumpkin pie filling)
• 2–3 tablespoons Pure Maple Syrup (or to taste)
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Ginger
• ¼ teaspoon Ground Nutmeg
• ⅛ teaspoon Ground Cloves
• 1 teaspoon Vanilla Extract
• Pinch of Salt

Instructions

1. Step 1: In a medium saucepan, combine rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir well to mix all ingredients.
2. Step 2: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to avoid sticking.
3. Step 3: Once simmering, reduce the heat to low and cook the oats for 5–7 minutes, stirring frequently until thickened and the oats are softened.
4. Step 4: Remove the saucepan from the heat. Stir in the pumpkin purée, maple syrup, and vanilla extract vigorously for about 30 seconds to combine without overcooking the pumpkin.
5. Step 5: Cover the saucepan and let the oatmeal rest for 2–3 minutes to allow flavors to meld and oats to absorb remaining liquid.
6. Step 6: Give the oatmeal a final stir, divide into bowls, and add your favorite toppings before serving immediately.

Tips & Variations

• For extra creaminess, use full-fat dairy milk or a rich plant-based milk like oat or cashew.
• Substitute maple syrup with honey or brown sugar if preferred.
• Add chopped nuts or seeds for crunch and extra nutrition.
• Top with a dollop of yogurt or a sprinkle of toasted coconut for added texture and flavor.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin purée?

No, it’s best to use pure pumpkin purée because pumpkin pie filling contains added sugars and spices that can alter the flavor and texture of the oatmeal.

Can I make this recipe vegan?

Yes, simply use a plant-based milk such as almond, oat, or soy milk and ensure your sweetener (like maple syrup) is vegan-friendly.

Warm Spiced Pumpkin Oatmeal Recipe

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★★★★★

4.6 from 143 reviews

• Author: Isabella
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Warm Spiced Pumpkin Oatmeal is a comforting, creamy breakfast dish perfect for cozy mornings. This recipe combines hearty rolled oats with pumpkin purée and warm autumnal spices like cinnamon, nutmeg, and cloves, sweetened naturally with pure maple syrup. It’s easy to prepare on the stovetop and offers a velvety texture with a balanced flavor profile that highlights the fresh pumpkin without overcooking it.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup Old-Fashioned Rolled Oats (use certified gluten-free if necessary)
• 2 cups Milk of Choice (dairy, almond, oat, or soy milk)
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Ginger
• ¼ teaspoon Ground Nutmeg
• ⅛ teaspoon Ground Cloves
• Pinch of Salt

Finishing Ingredients

• ½ cup Pure Pumpkin Purée (not pumpkin pie filling)
• 2–3 tablespoons Pure Maple Syrup (or to taste)
• 1 teaspoon Vanilla Extract

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Instructions

1. Combine Base Ingredients: In a medium-sized saucepan, combine the rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir everything together until well-combined.
2. Bring to a Simmer: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom of the pan. You’ll notice small bubbles forming around the edges.
3. Cook the Oats: Once simmering, reduce the heat to low. Let the oatmeal cook for 5-7 minutes, stirring frequently. The oats will soften and absorb most of the liquid, creating a thickened mixture.
4. Add the Stars: Remove the saucepan from the heat. Stir in the pumpkin purée, maple syrup, and vanilla extract vigorously for about 30 seconds. Adding the pumpkin off-heat preserves its fresh flavor and ensures a creamy texture.
5. Let It Rest: Cover the saucepan and let the oatmeal rest for 2-3 minutes. This allows the oats to absorb the remaining liquid and the flavors to meld perfectly, enhancing texture and taste.
6. Serve and Garnish: Give the oatmeal a final stir, divide between two bowls, and add your favorite toppings before serving immediately.

Notes

• Use certified gluten-free oats if gluten sensitivity is a concern.
• Adjust the amount of maple syrup according to your sweetness preference.
• For a richer oatmeal, substitute milk of choice with half-and-half or whole milk.
• Do not add pumpkin purée during cooking to avoid losing its fresh flavor and creamy texture.
• This oatmeal pairs well with toppings like toasted nuts, seeds, coconut flakes, or a dollop of yogurt.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: pumpkin oatmeal, spiced pumpkin oats, autumn breakfast, creamy oatmeal, maple syrup oatmeal, healthy breakfast, vegetarian oatmeal