Halloween Black and Red Jello Shots Recipe

Introduction

These Halloween Jello Shots are a fun and festive treat perfect for any spooky celebration. Layered with bright cherry and dark black gelatin, they offer a playful twist on a classic party favorite.

Ingredients

• 2 boxes of cherry jello
• 3 cups water (divided)
• 1 cup vodka
• Black gel food coloring
• 16 2 oz. plastic cups

Instructions

1. Step 1: Arrange the plastic cups in a shallow baking pan or muffin tin for stability.
2. Step 2: In a medium saucepan, bring 2 cups of water to a boil.
3. Step 3: Remove the saucepan from heat and whisk in the cherry jello powder until fully dissolved.
4. Step 4: Stir in 1 cup of cold water and 1 cup of vodka to the mixture.
5. Step 5: Pour the jello mixture into the plastic cups, filling them about two-thirds full.
6. Step 6: Add approximately 1/4 teaspoon of black gel food coloring to the remaining jello mixture, whisking well to combine. Cover with plastic wrap and leave at room temperature while the first layer sets.
7. Step 7: Transfer the cups to the refrigerator and chill for about 2 hours until the red layer is fully set.
8. Step 8: Once the red layer has solidified, carefully fill the remainder of each cup with the black-colored jello mixture.
9. Step 9: Return the cups to the refrigerator and chill for an additional 2 hours to set the black layer.
10. Step 10: Keep the jello shots refrigerated until ready to serve.

Tips & Variations

• For a non-alcoholic version, substitute the vodka with an equal amount of cold water or fruit juice.
• Use themed plastic cups or add small candy decorations on top for extra festive flair.
• Experiment with different jello flavors and colors to create a variety of layered shots.
• Ensure the first layer is completely set before adding the second to prevent colors from mixing.

Storage

Store the jello shots in the refrigerator for up to 3 days. Keep them covered to maintain freshness. Re-chill if they soften before serving, but avoid freezing as it can alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol?

Yes, you can substitute vodka with other clear spirits like rum or gin, but keep in mind that the flavor will change accordingly.

How do I prevent the layers from blending?

Make sure each layer is fully set and firm before adding the next. Chilling properly between layers helps keep the colors distinct and visually appealing.

Halloween Black and Red Jello Shots Recipe

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★★★★★

4.9 from 84 reviews

• Author: Isabella
• Total Time: 4 hours 25 minutes
• Yield: 16 servings 1x

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Description

Celebrate Halloween with these spooky and vibrant Halloween Jello Shots featuring layers of cherry-flavored red jello and a striking black layer created with gel food coloring, perfectly combined with vodka for a fun adult treat. These colorful jello shots are easy to make, chilled to set, and perfect for parties.

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Ingredients

Scale 1x2x3x

Jello Base

• 2 boxes cherry jello
• 3 cups water (divided)
• 1 cup vodka

Additional

• Black gel food coloring (about 1/4 tsp)
• 16 2 oz. plastic cups

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Instructions

1. Prepare Cups: Place the 2 oz. plastic cups in a shallow baking pan or muffin tin to keep them steady during pouring.
2. Boil Water: In a medium saucepan, bring 2 cups of water to a boil to dissolve the jello powder thoroughly.
3. Dissolve Jello: Remove the saucepan from heat and whisk in the cherry jello powder until fully dissolved for a smooth mixture.
4. Add Liquid Ingredients: Stir in 1 cup of cold water and 1 cup of vodka into the jello mixture, blending the ingredients evenly.
5. Fill Cups with Red Layer: Pour the cherry jello mixture into the plastic cups, filling each about two-thirds full.
6. Prepare Black Layer Mixture: Add approximately 1/4 teaspoon of black gel food coloring to the remaining jello mixture, whisking well to combine. Cover with plastic wrap and let stand at room temperature while the first layer sets.
7. Chill Red Layer: Transfer the cups to the refrigerator and chill for about 2 hours or until the red jello layer is firm.
8. Add Black Layer: Once the first layer has solidified, carefully fill the remainder of each cup with the black-colored jello mixture.
9. Chill Fully: Return the cups to the refrigerator and chill for an additional 2 hours to allow the second layer to set.
10. Serve: Keep the jello shots refrigerated until ready to serve and enjoy your festive Halloween treat.

Notes

• Use a shallow pan or muffin tin to stabilize cups while filling to avoid spills.
• The black gel food coloring provides a bold, vibrant second layer that adds to the Halloween theme.
• Ensure each jello layer is fully set before adding the next to achieve distinct layers.
• You can adjust the vodka quantity for a stronger or lighter alcohol taste depending on preference.
• Store jello shots in the refrigerator and consume within a day or two for best freshness.

• Prep Time: 15 minutes
• Cook Time: 2 hours 10 minutes
• Category: Party Drinks
• Method: No-Cook
• Cuisine: American

Keywords: Halloween Jello Shots, Cherry Jello Shots, Layered Jello Shots, Alcoholic Jello Shots, Halloween Party Drinks