Name: Oven-Roasted Green Beans with Parmesan, Lemon, and Garlic Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound green beans, trimmed; 2 Tbsp olive oil; 2 large cloves garlic, minced; Salt, to taste; Pepper, to taste; 1/2 cup Parmesan, freshly grated (parmigiano-reggiano recommended); 1/2 a lemon, juiced; 1-2 Tbsp fresh parsley, chopped (to garnish)

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Introduction

Oven-Roasted Green Beans are a quick and flavorful side dish perfect for any meal. With a crispy parmesan topping and a hint of lemon, these green beans deliver a delightful crunch and savory taste in just 30 minutes.

A bowl filled with roasted green beans piled in one layer, each bean showing a slightly wrinkled texture with some browned spots. The beans are coated with small bits of golden-brown roasted garlic and sprinkled generously with finely grated white cheese and chopped fresh green herbs, scattered evenly on top. A large silver spoon is partially visible on the right side inside the bowl. The bowl is white with a subtle light brown rim, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound green beans, trimmed
2 Tbsp olive oil
2 large cloves garlic, minced
Salt and pepper, to taste
1/2 cup parmesan, freshly grated (preferably parmigiano-reggiano)
1/2 a lemon, juice
1-2 Tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Spread the trimmed green beans on the baking sheet. Drizzle with olive oil, then add the minced garlic, salt, and pepper. Toss everything together to coat the beans evenly and arrange them in a single layer.
Step 3: Evenly sprinkle the grated parmesan over the green beans, ensuring they are covered with a good layer of cheese.
Step 4: Roast in the oven for about 20 minutes until the beans are fork-tender but still crisp, and the cheese is melted and slightly crispy on top.
Step 5: Remove from the oven and immediately squeeze fresh lemon juice over the beans. Garnish with chopped parsley and adjust seasoning with extra salt and pepper if needed. Serve hot.

Tips & Variations

To add a spicy kick, sprinkle a pinch of red pepper flakes before roasting.
Swap parmesan for pecorino romano for a sharper flavor.
For a nuttier taste, add toasted almonds or pine nuts as a garnish.
If you prefer softer beans, roast for an additional 5 minutes, watching carefully to avoid burning.

Storage

Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F for 5-7 minutes to retain their crispiness, or warm briefly in a microwave.

How to Serve

Green beans are spread in thin, long layers across a baking tray lined with white parchment paper. The beans are coated with a light layer of melted cheese that has turned slightly golden and crispy in some spots. The green beans are bright green but with some browned edges, showing they have been roasted. The tray is placed on a white marbled surface, and the beans look tender with a fresh texture, some with little brown bits from roasting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans work best for roasting as they retain a firmer texture. If using frozen, thaw and dry them thoroughly before roasting to avoid sogginess.

How do I make this recipe dairy-free?

Simply omit the parmesan or substitute with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy.