Lemon Brownies Recipe

Introduction

These lemon brownies are a bright and tangy twist on a classic treat, combining the rich texture of traditional brownies with fresh lemon flavor. Perfect for lemon lovers looking for a refreshing dessert with a pleasant citrus zing.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1 tsp lemon zest (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Step 3: Add eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, and vanilla extract.
4. Step 4: Gently fold in the all-purpose flour and salt until just combined, being careful not to overmix.
5. Step 5: Pour the batter into your prepared pan and smooth the top with a spatula for even baking.
6. Step 6: Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the brownies to cool completely in the pan before glazing to ensure the glaze sets properly.
8. Step 8: To make the glaze, mix powdered sugar, lemon juice, and lemon zest together until smooth and pourable.
9. Step 9: Spread the glaze evenly over the cooled brownies and chill in the refrigerator for 15 minutes before slicing and serving.

Tips & Variations

• For a softer lemon flavor, reduce the lemon zest slightly or replace half the lemon juice with orange juice for a citrus twist.
• You can add a handful of white chocolate chips to the batter for extra richness.
• If you prefer a thicker glaze, add more powdered sugar until you reach your desired consistency.

Storage

Store leftover lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. When reheating, let them come to room temperature or warm briefly in the microwave to enjoy their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemon juice and zest for this recipe?

Yes, fresh lemon juice and zest are recommended to give the brownies a bright and natural lemon flavor.

Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but be sure to use one that measures cup-for-cup and contains xanthan gum for best texture.

Lemon Brownies Recipe

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★★★★★

4.7 from 118 reviews

• Author: Isabella
• Total Time: 40 minutes
• Yield: 9 brownies 1x
• Diet: Vegetarian

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Description

These tangy and sweet Lemon Brownies offer a delightful twist on traditional brownies, combining the rich buttery texture with bright lemon zest and juice for a refreshing citrus flavor. Topped with a smooth lemon glaze, these brownies are perfect for a light dessert or a refreshing snack.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract

Lemon Glaze

• 1/2 cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
3. Add Eggs and Flavorings: Add eggs one at a time into the mixture, beating well after each addition. Then stir in lemon juice, lemon zest, and vanilla extract to infuse the batter with citrus and aromatic flavor.
4. Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined, taking care not to overmix which can result in dense brownies.
5. Prepare for Baking: Pour the batter into your prepared baking pan and smooth the top with a spatula for even baking.
6. Bake: Bake in the preheated oven for 22 to 25 minutes or until a toothpick inserted into the center comes out clean, indicating the brownies are fully cooked.
7. Cool: Allow the brownies to cool completely in the pan. This helps them set and makes glazing easier.
8. Make the Glaze: While the brownies cool, mix the powdered sugar, lemon juice, and lemon zest until smooth to prepare a tangy glaze.
9. Apply Glaze and Chill: Spread the lemon glaze evenly over the cooled brownies. Chill the glazed brownies in the refrigerator for 15 minutes to set the topping before slicing and serving.

Notes

• Use fresh lemons for zest and juice for the best flavor.
• Ensure the butter is softened to room temperature for easier mixing.
• Do not overbake to keep brownies moist and tender.
• Let brownies cool fully before glazing to prevent the glaze from melting or soaking in too much.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: lemon brownies, citrus dessert, lemon glaze brownies, lemon dessert, easy brownies, homemade brownies