Name: Warm Apple Chai Latte Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 organic Gala apples, peeled and sliced; 4 cups fresh water; 2 cinnamon sticks; 1 tsp whole cloves; 1/2 tsp ground allspice; 2 Tbsps ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp allspice; 1 tsp cardamom; 1/2 tsp ground cloves; 1/4 tsp black pepper; 2 cups almond milk (Califia Farms recommended or any favorite plant-based milk); 2-3 black tea bags; 2 Tbsps agave syrup; 1 Tbsp vanilla extract

Ingredients

4 organic Gala apples, peeled and sliced

4 cups fresh water

2 cinnamon sticks

1 tsp whole cloves

1/2 tsp ground allspice

2 cups almond milk (use your favorite plant-based milk)

2–3 black tea bags

2 tablespoons agave syrup

1 tablespoon vanilla extract

2 tablespoons ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

1 tsp allspice

1 tsp cardamom

1/2 tsp ground cloves

1/4 tsp black pepper

Instructions

Step 1: In a medium saucepan, combine the peeled and sliced apples, cinnamon sticks, whole cloves, ground allspice, and 4 cups of water. Leave about an inch of space at the top to prevent boiling over. Simmer over medium-high heat for 15-20 minutes, until the apples are completely softened and the mixture is fragrant.

Step 2: Remove the saucepan from heat. Using a large spoon, scoop the apple mixture into a strainer set over a large bowl. Press the apples gently to extract as much juice as possible. Discard the solids and set the apple cider aside.

Step 3: In another saucepan, heat the almond milk over medium-high heat until it just begins to boil, about 1-2 minutes. Remove from heat and add the black tea bags. Let the tea steep for 5-6 minutes.

Step 4: Remove the tea bags from the milk. Whisk in 1 tablespoon of the chai spice mix (ground cinnamon, nutmeg, ginger, allspice, cardamom, cloves, and black pepper combined), 1/2 cup of the prepared apple cider, vanilla extract, and agave syrup until smooth and well blended.

Step 5: Pour the warm apple-chai mixture into serving mugs. Optionally top with your favorite whipped cream substitute and sprinkle with extra chai spice mix for garnish.

Step 6: Enjoy your cozy, spiced apple chai latte!

Tips & Variations

Use any plant-based milk you prefer, such as oat or soy, for a different flavor profile.

If you like a stronger chai flavor, steep the tea bags a little longer or add an extra tea bag.

Adjust sweetness by adding more or less agave syrup based on your taste.

Try adding a splash of vanilla or almond extract for extra aroma.

For a frothy finish, blend the latte mixture briefly before serving.

FAQs

Can I use fresh spices instead of ground spices?

Yes, you can use whole spices such as cinnamon sticks, cardamom pods, cloves, and peppercorns. Just simmer them with the apples or steep with the tea for a more intense, fresh flavor. Remember to strain them out before serving.

Is this recipe vegan and dairy-free?

This recipe is naturally vegan and dairy-free when using plant-based milk like almond milk and agave syrup as a sweetener. You can substitute with any preferred non-dairy milk to suit your dietary needs.

Drinks

Warm Apple Chai Latte Recipe

Introduction