Creamy Whipped Feta Dip Recipe
Introduction
This creamy whipped feta dip is a delightful blend of tangy feta, smooth Greek yogurt, and fresh herbs. It’s perfect for entertaining or a simple snack, offering a rich texture and vibrant flavors that everyone will love.
Ingredients
- 8 ounces block quality feta, drained
- 3/4 cup Greek yogurt
- 1 lemon zest
- 2 tablespoons extra virgin olive oil, (more as needed)
- 1 teaspoon Aleppo pepper, (or red pepper flakes to your taste)
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2-3 tablespoons toasted pine nuts, (optional)
- 1-2 tablespoons crushed pistachios, (optional)
Instructions
- Step 1: In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt, and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening until the feta is whipped to a smooth mixture.
- Step 2: Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with Aleppo pepper, fresh herbs, and nuts.
- Step 3: Serve with pita chips or pita wedges for a delicious appetizer or snack.
Tips & Variations
- For a nuttier flavor, toast the pine nuts just until golden before adding.
- Use full-fat Greek yogurt for a richer dip, or substitute with labneh for extra creaminess.
- Adjust the Aleppo pepper or red pepper flakes to control the spiciness.
- Try adding a little garlic or a splash of lemon juice for extra zing.
Storage
Store leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir gently and allow to come to room temperature for best texture. If needed, drizzle a little olive oil on top to refresh the appearance.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a food processor?
Yes, you can mash the feta and yogurt together with a fork or whisk, but the texture will be less smooth compared to using a food processor.
What can I serve this dip with?
This dip pairs wonderfully with pita chips, fresh vegetables, crusty bread, or as a spread in sandwiches and wraps.
Print
Creamy Whipped Feta Dip Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich and tangy Creamy Whipped Feta Dip made from smooth blended feta cheese with Greek yogurt, lemon zest, and fragrant herbs. This easy-to-make appetizer is garnished with Aleppo pepper, fresh mint, parsley, and optional toasted pine nuts and crushed pistachios for added texture and flavor. Perfect for serving with pita chips or wedges, this dip offers a vibrant Mediterranean flair and creamy indulgence in every bite.
Ingredients
Base
- 8 ounces block quality feta, drained
- 3/4 cup Greek yogurt
- 1 lemon zest (grated)
- 2 tbsp extra virgin olive oil (more as needed)
Seasonings & Garnish
- 1 teaspoon Aleppo pepper (or red pepper flakes to your taste)
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2–3 tablespoons toasted pine nuts (optional)
- 1–2 tablespoons crushed pistachios (optional)
Instructions
- Prepare the Base: In the bowl of a large food processor fitted with a blade, combine the drained feta, Greek yogurt, and lemon zest. Blend until smooth and creamy.
- Whip in Olive Oil: While the food processor is running, slowly drizzle in the extra virgin olive oil through the top opening. Continue blending until the mixture is light, fluffy, and whipped to a smooth consistency.
- Transfer and Shape: Transfer the whipped feta mixture to a serving plate. Use the back of a spoon to smooth the top and create a small indentation or “well” in the center.
- Garnish the Dip: Drizzle additional olive oil over the top of the whipped feta. Sprinkle Aleppo pepper evenly, then scatter the chopped fresh mint and parsley over the surface. If using, add toasted pine nuts and crushed pistachios on top for texture and crunch.
- Serve: Serve immediately with pita chips or pita wedges for dipping, or cover and refrigerate until ready to enjoy.
Notes
- Ensure the feta is properly drained to avoid a watery dip.
- Adjust Aleppo pepper or red pepper flakes to your preferred spice level.
- For extra creaminess, use full-fat Greek yogurt.
- To toast pine nuts, lightly brown them in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- The dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, creamy feta dip, Mediterranean appetizer, Greek yogurt dip, easy party dip, feta cheese recipe, pita dip
