Caramel Apple Butterscotch Cocktail Recipe

Introduction

This Caramel Apple Butterscotch Cocktail is a cozy, non-alcoholic treat perfect for autumn evenings or anytime you want a sweet, flavorful drink. Combining warm spices, creamy vanilla, and rich caramel, it’s like dessert in a glass.

Ingredients

• 1 oz apple juice
• ½ oz spiced apple syrup (or cinnamon syrup)
• ½ oz butterscotch syrup
• 2 oz apple cider
• 2 oz vanilla coffee creamer (or milk + vanilla syrup)
• Caramel sauce (for drizzle)
• Ice

Instructions

1. Step 1: Pour caramel sauce into a glass and swirl it around to create a drizzle effect down the sides.
2. Step 2: Fill the glass with ice and set aside.
3. Step 3: Fill a shaker or a jar with a lid with ice.
4. Step 4: Add the apple juice, spiced apple syrup, butterscotch syrup, apple cider, and vanilla coffee creamer into the shaker.
5. Step 5: Shake well until the mixture is chilled and creamy.
6. Step 6: Pour the shaken cocktail into the prepared glass over the ice.
7. Step 7: (Optional) Top with whipped cream and an extra drizzle of caramel sauce for an elegant finish.

Tips & Variations

• For a boozy version, substitute apple juice with vodka and use Butterscotch Schnapps instead of syrup.
• Try adding a pinch of cinnamon or nutmeg to the shake for extra warmth.
• If you don’t have vanilla creamer, mix milk with a little vanilla syrup as a quick alternative.

Storage

This cocktail is best enjoyed fresh. If needed, you can prepare the liquid mix without ice and store it covered in the refrigerator for up to 24 hours. Shake or stir well before serving chilled over fresh ice. Avoid storing after ice has been added to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail alcoholic?

Yes, you can substitute the apple juice with vodka and use Butterscotch Schnapps instead of butterscotch syrup to add alcohol while keeping the same flavor profile.

What can I use if I don’t have spiced apple syrup?

If spiced apple syrup isn’t available, cinnamon syrup works well as a substitute and adds a similar warm spice note to the drink.

Caramel Apple Butterscotch Cocktail Recipe

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★★★★★

4.8 from 114 reviews

• Author: Isabella
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

This Caramel Apple Butterscotch Cocktail is a deliciously creamy and spiced non-alcoholic drink that combines the flavors of autumn apples, warm butterscotch, and a hint of vanilla. Perfect for fall gatherings or cozy evenings, it uses apple juice and syrups to replace traditional alcohol, creating a sweet, festive treat that anyone can enjoy.

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Ingredients

Scale 1x2x3x

For the Cocktail

• 1 oz apple juice (in place of vodka)
• ½ oz spiced apple syrup (or cinnamon syrup, replacing Captain Morgan Apple Spiced Rum)
• ½ oz butterscotch syrup (instead of Butterscotch Schnapps)
• 2 oz apple cider
• 2 oz vanilla coffee creamer (or milk plus vanilla syrup)
• Ice

For Garnish

• Caramel sauce (for drizzle)
• Optional: whipped cream for topping

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Instructions

1. Prepare the Glass: Pour caramel sauce into the inside of your serving glass and swirl it around so it drizzles down the sides, adding a decorative and flavorful touch.
2. Add Ice to Glass: Fill the prepared glass with ice and set it aside to keep the cocktail chilled.
3. Mix the Cocktail: In a shaker or a jar with a lid, add ice followed by apple juice, spiced apple syrup, butterscotch syrup, apple cider, and vanilla coffee creamer.
4. Shake Until Chilled: Secure the lid and shake vigorously until the mixture is well chilled and creamy, about 15-20 seconds.
5. Pour and Serve: Strain or pour the shaken mixture into the glass over the ice with the caramel swirl.
6. Optional Garnish: Top with a generous dollop of whipped cream and an additional drizzle of caramel sauce for an extra indulgent finish.

Notes

• You can substitute vanilla coffee creamer with milk plus a teaspoon of vanilla syrup for a lighter option.
• Spiced apple syrup can be homemade by simmering apple cider with cinnamon sticks and cloves, then reducing until syrupy.
• This cocktail is non-alcoholic, making it family-friendly and perfect for all ages.
• Adjust sweetness by varying the amount of butterscotch and spiced apple syrups according to taste.
• To make it vegan, use a plant-based creamer or milk alternative.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: No-Cook
• Cuisine: American

Keywords: Caramel Apple Cocktail, Butterscotch Drink, Fall Cocktail, Non-Alcoholic Cocktail, Apple Cider Drink, Creamy Cocktail