Dahi Sandwich Recipe
If you have a love for fresh, tangy, and crunchy snacks, then the Dahi Sandwich is about to become your new favorite treat. This delightful sandwich combines the creamy goodness of hung curd with a colorful medley of chopped vegetables that create a refreshing bite every time. It’s light, quick to put together, and perfect for when you want something wholesome yet exciting on your plate. Trust me, the Dahi Sandwich isn’t just a snack, it’s a little celebration of flavors and textures you’ll want to savor again and again.
Ingredients You’ll Need
The beauty of the Dahi Sandwich lies in its simplicity, yet every ingredient plays a crucial role in making this dish shine. From the creamy hung curd that binds everything together to the fresh crunch of bell peppers and cabbage, these elements balance each other perfectly to create a sandwich that’s as nutritious as it is delicious.
- 150 Grams Hung Curd (or Greek Yogurt): Use thick, strained curd for a creamy, tangy base that holds the filling together.
- ¼ Cup chopped Green Bell Pepper: Adds a crisp texture and a mild sweet flavor with a vibrant green color.
- ¼ Cup chopped Red Bell Pepper: Offers a subtle sweetness and a pop of bright red for visual appeal.
- ¼ Cup chopped Carrot: Brings a crunchy bite and a gentle earthiness to the filling.
- ¼ Cup chopped Cabbage: Enhances the crunch factor and pairs perfectly with the curd’s creaminess.
- 2 Tablespoons Corn Kernels: Sweet bursts that contrast lovely with the tang of curd and peppery notes.
- 1 Green Chilli (finely chopped, optional): Provides a gentle heat punch if you like your sandwich a bit spicy.
- ½ Teaspoon Salt: Balances all the flavors and enhances the freshness of the ingredients.
- ¼ Teaspoon Black Pepper Powder: Adds a subtle warmth and depth to the sandwich filling.
- 6-8 Slices Sandwich Bread: Soft and fresh white bread works best for holding all the delicious components together.
- 2 Tablespoons Softened Butter (as required): Used for toasting, it gives the sandwich a golden crispy crust and rich flavor.
How to Make Dahi Sandwich
Step 1: Prepare the Filling
Begin by combining the hung curd with all your chopped vegetables: green bell pepper, red bell pepper, carrot, cabbage, and corn kernels. Add in the finely chopped green chilli if you want some heat. Season the mixture with salt and black pepper powder. Stir everything together gently but thoroughly so the vegetables are evenly coated with the creamy curd, creating a well-balanced filling that’s bursting with freshness and flavor.
Step 2: Assemble the Sandwich
Take a slice of sandwich bread and spread about two tablespoons of the prepared curd mixture evenly over it. Don’t be shy here—the more filling, the better the flavor in every bite. Top with another slice of bread and press lightly to seal the sandwich. Repeat this until all your bread slices are filled.
Step 3: Butter and Toast
Spread a thin layer of softened butter on both sides of each sandwich slice. This is the secret to that irresistible golden crust that contrasts beautifully with the creamy inside. Heat a tawa or frying pan on high heat. Once hot, place the sandwich in the center, then immediately reduce the heat to medium. Toast each side for about 2 to 3 minutes or until both sides turn a beautiful golden brown and crisp. Remove from the pan and let it cool for just a moment before cutting diagonally.
How to Serve Dahi Sandwich
Garnishes
Adding the right garnishes can elevate your Dahi Sandwich and make it even more inviting. A sprinkle of chaat masala or a few fresh coriander leaves over the top adds a zesty twist that complements the tanginess of the curd perfectly. You can also add a tiny drizzle of green chutney inside or alongside for a fresh herbaceous punch.
Side Dishes
The Dahi Sandwich shines perfectly on its own as a wholesome snack, but it also pairs wonderfully with light sides. Think crispy baked potato wedges or a simple cucumber and tomato salad dressed with lemon and salt. These sides accentuate the fresh, vibrant flavors without overpowering the sandwich.
Creative Ways to Present
For parties or a fun lunchbox idea, cut your Dahi Sandwiches into bite-sized squares or finger-sized strips. Arrange them on a platter decorated with colorful veggies and serve with assorted dips like mint chutney or sweet tamarind sauce. Making small sandwiches for kids with fun faces using veggies can also turn this healthy snack into a delight for little ones!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Dahi Sandwich, store them in an airtight container in the refrigerator. It’s best to keep the sandwich unbuttered until ready to serve to prevent the bread from becoming soggy. The filling might release some moisture, so enjoy within a day for the best texture and flavor.
Freezing
Freezing is not ideal for Dahi Sandwich since the fresh vegetables and curd filling can lose their texture and freshness upon thawing. However, if you want to prep the filling in advance, keep it stored separately in the fridge for up to 24 hours and assemble the sandwiches just before toasting.
Reheating
To bring back that fresh toastiness, reheat leftover sandwiches on a hot pan over medium heat for 2-3 minutes on each side until crisp. Avoid microwaving as it can make the bread chewy and the filling watery, which takes away from the delightful experience of a perfectly toasted Dahi Sandwich.
FAQs
What is hung curd and can I substitute it?
Hung curd is yogurt that has been strained to remove its whey, resulting in a thicker, creamier consistency similar to Greek yogurt. If you can’t find hung curd, thick Greek yogurt works as a great substitute, offering the same tangy flavor and texture essential for the filling.
Can I make the Dahi Sandwich vegan?
Absolutely! Simply replace the hung curd with a thick vegan yogurt made from coconut or almond milk, and swap the butter with a plant-based spread. The crisp vegetables and spices will still keep the sandwich deliciously satisfying.
How spicy should I make the filling?
The amount of chilli you add is completely up to your preference. For a mild sandwich, omit the green chilli altogether or use a very small amount. If you enjoy heat, the finely chopped green chilli adds a nice kick that complements the coolness of the curd beautifully.
What type of bread is best for Dahi Sandwich?
Soft sandwich bread works best because it soaks up the flavors of the filling without falling apart. White bread is the traditional choice, but you can use whole wheat or multigrain bread if you want a heartier, more nutritious option.
Can I add other vegetables to the filling?
Yes! This recipe is very flexible. You can add finely chopped cucumbers, tomatoes, or even some boiled peas to the mix. Just be mindful of moisture content; too much watery vegetable can make the sandwich soggy.
Final Thoughts
The Dahi Sandwich is one of those wonderful recipes that’s simple, fresh, and endlessly satisfying. Whether you’re looking for a quick snack, a light lunch, or something to impress guests with minimal fuss, this sandwich ticks all the boxes. Give it a try—it might just become your go-to comfort food with a twist of freshness and crunch!
Print
Dahi Sandwich Recipe
- Total Time: 16 minutes
- Yield: 3–4 sandwiches 1x
- Diet: Vegetarian
Description
A light and refreshing Dahi Sandwich featuring a creamy hung curd and crunchy mixed vegetable filling, ideal for a quick breakfast or snack. This Indian-inspired sandwich combines fresh veggies and tangy hung curd for a healthy, flavorful treat.
Ingredients
Filling
- 150 Grams Hung Curd (or Greek Yogurt)
- ¼ Cup chopped Green Bell Pepper
- ¼ Cup chopped Red Bell Pepper
- ¼ Cup chopped Carrot
- ¼ Cup chopped Cabbage
- 2 Tablespoons Corn Kernels
- 1 Green Chilli (finely chopped, optional)
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper Powder
Sandwich
- 6–8 Slices Sandwich Bread
- 2 Tablespoons Softened Butter (as required)
Instructions
- Mix filling: In a bowl, combine hung curd, chopped green bell pepper, red bell pepper, carrot, cabbage, corn kernels, and finely chopped green chilli if using. Add salt and black pepper powder. Mix thoroughly using a spoon until all ingredients are well incorporated. Set aside to let flavors blend.
- Stuff sandwich: Take one slice of sandwich bread and evenly spread about 2 tablespoons of the hung curd vegetable mixture over it. Cover this with another slice of bread to form a sandwich.
- Spread butter: Apply about 1 teaspoon of softened butter on both sides of the sandwich, spreading it evenly to ensure a golden and crispy toast.
- Toast sandwich: Heat a tawa or frying pan on high heat. Once hot, place the sandwich on the pan and reduce the flame to medium. Toast each side for 2-3 minutes or until the bread turns golden brown and crispy. Remove, slice diagonally, and serve hot.
Notes
- Hung curd can be prepared by straining regular yogurt through a muslin cloth for several hours to remove excess whey, or substitute with thick Greek yogurt.
- The green chilli is optional; omit for a milder flavor or adjust quantity to taste.
- You can customize the vegetable filling with other crunchy veggies like cucumber or beetroot according to preference.
- Use fresh sandwich bread for the best texture; brown or multigrain bread can be used for a healthier option.
- Serve the sandwich immediately after toasting for the crispiest experience.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Dahi Sandwich, Hung Curd Sandwich, Indian Snack, Vegetarian Sandwich, Healthy Snack, Quick Breakfast
