If you have a passion for desserts that combine the best of two worlds, you are going to fall head over heels for this Salted Caramel Apple Pie Cheesecake. This dessert brings together the rich creaminess of cheesecake with the warm, comforting flavors of apple pie, all tied together with a luscious salted caramel drizzle that adds just the right amount of indulgence. Whether you’re making it for a holiday celebration or a cozy weekend treat, this recipe is sure to become a beloved classic in your kitchen.

Salted Caramel Apple Pie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in the Salted Caramel Apple Pie Cheesecake plays a crucial role in creating layers of taste and texture, from the buttery crust to the silky filling and the perfectly spiced apples. Using simple yet essential ingredients ensures you get a beautiful harmony of flavors without any fuss.

1 1/2 cups graham cracker crumbs: Provides the crisp, slightly sweet base that holds the cheesecake together perfectly.
1/4 cup granulated sugar: Adds sweetness to balance the tartness of the apples and complements the crumbly crust.
1/2 cup unsalted butter (melted): Brings richness and binds the crust ingredients for a firm foundation.
24 oz cream cheese (softened): The star of the cheesecake, delivering that luxurious, creamy texture we all crave.
1 cup granulated sugar: Sweetens the cheesecake filling without overpowering the other flavors.
3 large eggs: Help to set the cheesecake while keeping it smooth and velvety.
1 tsp vanilla extract: Adds warmth and depth to the filling’s flavor profile.
1/2 cup sour cream: Enhances the creaminess and gives a slight tang that balances the sweetness.
3 cups peeled and sliced apples: Bring that classic apple pie element, tender and lightly spiced.
1/4 cup brown sugar: Adds a deeper, caramel-like sweetness to the apple layer.
1 tsp ground cinnamon: Infuses the apples with that quintessential pie spice aroma.
2 tbsp all-purpose flour: Helps thicken the apple mixture so it doesn’t get soggy in the cheesecake.
1 cup granulated sugar (for caramel): The foundation for your indulgent salted caramel sauce.
6 tbsp unsalted butter (for caramel): Creates that rich, buttery caramel flavor you can’t resist.
1/2 cup heavy cream (for caramel): Adds creaminess and smoothness to the caramel sauce.
1 tsp sea salt: Kicks up the flavor of the caramel, with just the right salty counterpoint.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep the Crust

Begin by preheating your oven to 325°F (163°C). Mix the graham cracker crumbs, a quarter cup of granulated sugar, and melted butter until the mixture feels like damp sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake it for 10 minutes, then set aside to cool—this step gives you the perfect crunchy base for the cheesecake to rest on.

Step 2: Combine the Apple Filling

While the crust cools, toss peeled and sliced apples with brown sugar, cinnamon, and flour in a bowl. The flour thickens the juices released during baking, while the brown sugar adds a deep, warm sweetness. Spread this spiced apple layer evenly over your cooled crust for that signature apple pie feel.

Step 3: Make the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese and one cup of sugar until smooth and creamy. Add eggs one at a time, beating well after each addition to get a silky texture. Stir in vanilla extract and sour cream until everything is fully incorporated. This rich, velvety mixture will go on top of the apples, creating that irresistible cheesecake layer.

Step 4: Bake the Cheesecake

Pour the cheesecake mixture gently over the apple layer in your pan. Bake for about 60 to 70 minutes until the center is nearly set but still slightly jiggly. Once baked, remove the cheesecake and let it cool completely to room temperature before refrigerating it for at least 4 hours, or overnight if you can wait that long!

Step 5: Prepare the Salted Caramel Sauce

For the crowning glory, create the salted caramel sauce by heating one cup of granulated sugar in a saucepan over medium heat until it melts and turns a gorgeous amber color. Carefully add the butter and stir until melted, then slowly pour in the heavy cream, stirring constantly. Remove from heat and mix in the sea salt. This sauce is the finishing touch that makes this dessert unforgettable.

How to Serve Salted Caramel Apple Pie Cheesecake

Garnishes

To make your Salted Caramel Apple Pie Cheesecake look as incredible as it tastes, consider topping it with a sprinkle of chopped toasted pecans or walnuts for crunch. A few thin apple slices or a dollop of whipped cream can add freshness and heighten the visual appeal, making each slice look utterly inviting.

Side Dishes

If you want to elevate your dessert experience, a scoop of vanilla bean ice cream or a cup of hot spiced cider pairs beautifully with this cheesecake. These side options complement the sweet and salty notes of the dessert, taking your taste buds on a journey.

Creative Ways to Present

For a fun twist, serve mini versions as individual cheesecakes in ramekins or mason jars. Layer apple slices, cheesecake filling, and drizzle with caramel sauce right before serving—it’s perfect for parties and makes for a delightful presentation that guests will rave about.

Make Ahead and Storage

Storing Leftovers

This Salted Caramel Apple Pie Cheesecake keeps beautifully in the refrigerator for up to 4 days. Just cover it tightly with plastic wrap or store it in an airtight container to keep the flavors fresh and prevent it from drying out.

Freezing

If you want to save some for later or prepare ahead of time, this cheesecake freezes well. Wrap it securely in plastic wrap and aluminum foil before placing it in the freezer. Thaw it overnight in the fridge before serving, and add the caramel sauce fresh to keep it tasting perfect.

Reheating

Generally, cheesecake is best enjoyed chilled, but if you prefer a slightly warm slice, gently warm it at 300°F (150°C) for about 10 minutes. Just be careful not to overheat, or you might lose that creamy texture we all love.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! While tart apples like Granny Smith work best because they hold their shape and balance the sweetness, you can mix in sweeter varieties like Fuji or Honeycrisp for a unique flavor twist.

Is it necessary to use a springform pan?

A springform pan is recommended because it allows you to easily release the cheesecake without damaging its delicate edges, but if you don’t have one, a regular cake pan lined with parchment paper can work in a pinch.

Can I make the salted caramel sauce ahead of time?

Yes, you can prepare the caramel sauce a day or two in advance and store it in the fridge. Just warm it gently in the microwave or on the stove before drizzling over the cheesecake to restore its silky texture.

What if I don’t have sour cream? Can I substitute it?

If you don’t have sour cream, Greek yogurt is a great substitute that will maintain the creamy texture and slight tang. Just make sure it’s plain and unsweetened to avoid altering the flavor.

How do I know when the cheesecake is done baking?

The edges should be set and firm, but the center will still have a slight jiggle when you gently shake the pan. It will continue to set as it cools and chills in the refrigerator.

Final Thoughts

Making this Salted Caramel Apple Pie Cheesecake is like crafting a slice of pure comfort and joy in your own kitchen. With its layered flavors and luscious textures, it’s destined to become your go-to dessert for special occasions or any time you want to treat yourself. Give it a try—you won’t regret every heavenly bite!

Salted Caramel Apple Pie Cheesecake Recipe

★★★★★

5.2 from 6 reviews

Author: Isabella
Total Time: 5 hours 35 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A rich and decadent Salted Caramel Apple Pie Cheesecake combining the creamy texture of cheesecake with the flavor of spiced apples and a buttery graham cracker crust, topped with a luscious homemade salted caramel sauce. Perfect for dessert lovers seeking a blend of apple pie and cheesecake in one elegant treat.

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
Prepare Crust Mixture: In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until the mixture is well blended and crumbly.
Form Crust: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even layer to form the crust base.
Bake Crust: Bake the crust in the preheated oven for 10 minutes. Remove and allow to cool completely before adding the filling.
Prepare Apple Layer: In a large bowl, toss peeled and sliced apples with brown sugar, cinnamon, and flour until all slices are evenly coated. This helps thicken the juices during baking.
Add Apple Layer to Crust: Spread the apple mixture evenly over the cooled crust to create a flavorful fruit layer.
Make Cheesecake Filling: In a large bowl, beat softened cream cheese and 1 cup sugar until smooth and creamy, removing all lumps.
Add Eggs: Incorporate eggs one at a time into the cream cheese mixture, mixing thoroughly after each addition to maintain a smooth consistency.
Add Flavorings: Mix in vanilla extract and sour cream until fully incorporated, improving flavor and texture.
Combine Layers: Pour the cheesecake filling evenly over the apple layer in the springform pan, ensuring coverage.
Bake Cheesecake: Bake in the preheated oven for 60-70 minutes, or until the center is almost set but still slightly jiggly to ensure creaminess.
Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature, then refrigerate for at least 4 hours to firm up.
Make Salted Caramel Sauce: In a saucepan over medium heat, melt granulated sugar without stirring until it becomes amber-colored and caramelized.
Add Butter: Carefully stir in the unsalted butter into the melted sugar until it fully melts and blends smoothly.
Add Cream: Slowly pour in the heavy cream while stirring continuously to combine into a smooth sauce.
Finish Sauce: Remove from heat and stir in sea salt to create the salted caramel flavor.
Serve: Drizzle the salted caramel sauce generously over the chilled cheesecake before slicing and serving.

Notes

Use a springform pan for easy removal of the cheesecake.
Allow the crust to cool completely before adding the apple and cheesecake layers to avoid sogginess.
Choose crisp, tart apples such as Granny Smith for best flavor and texture.
Be careful when making caramel to avoid burning the sugar.
Store leftover cheesecake covered in the refrigerator for up to 4 days.

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American