Biscoff Banana Pudding Recipe
If you have a sweet tooth and love classic comfort desserts with a twist, you are going to adore this Biscoff Banana Pudding. It combines the creamy, dreamy texture of homemade banana pudding with the irresistible spiced crunch of crumbled Biscoff cookies and ripe bananas. Each layered bite brings together smooth vanilla pudding, light whipped cream, and the signature caramelized character of Biscoff for a luscious dessert that feels both familiar and exciting. This Biscoff Banana Pudding is one of those dishes that brings smiles around the table and makes you want to savor every spoonful.
Ingredients You’ll Need
The ingredients for this recipe are refreshingly simple but each one plays a crucial role in building the luscious texture and delightful flavors of the pudding. From the cold milk that helps the pudding set perfectly, to the ripe bananas adding natural sweetness and freshness, every component shines.
- Milk (350 g, cold): The base liquid that activates the pudding mix and brings creaminess.
- Sweetened condensed milk (1 can, 397 g): Adds a rich sweetness and velvety texture that defines this pudding.
- Instant vanilla pudding mix (1 package, 102 g): The heart of the pudding, providing that classic vanilla flavor and a smooth set.
- Whipping cream (470 g): Whipped to firm peaks for airy lightness that balances the richness.
- Biscoff cookies (26 pieces): Crumbled for that signature spiced crunch and caramel flavor that makes this pudding unique.
- Large ripe bananas (4): Sliced fresh for natural sweetness and creamy texture that pairs beautifully with the pudding.
How to Make Biscoff Banana Pudding
Step 1: Prepare the pudding base
Start by whisking together the cold milk, sweetened condensed milk, and vanilla instant pudding mix in a medium bowl until the pudding mix completely dissolves. This ensures the base is silky smooth and sets beautifully once chilled. Pop it into the fridge to firm up while you whip the cream. This step creates the creamy foundation that will hold all the delicious layers together.
Step 2: Whip the cream to perfection
In a large mixing bowl, use an electric hand mixer fitted with a whisk attachment to whip the cold whipping cream until stiff peaks form. This fluffy cream lightens the pudding and gives the final dessert an airy texture that feels luxurious on the palate. Make sure not to overbeat; you want firm but soft peaks that fold easily.
Step 3: Combine pudding and whipped cream
Gently fold the chilled pudding mixture into the whipped cream using a spatula, folding carefully until no streaks remain. This step takes patience but is key to preserving the luscious lightness of the whipped cream while incorporating the rich pudding flavor seamlessly.
Step 4: Layer the pudding in your dish
Spread half of the combined pudding mixture evenly into a 9×13 inch dish. This first layer will provide a creamy bed for all the delicious textures to build on.
Step 5: Add bananas and Biscoff cookies
Slice 3 of the bananas into 1/4-inch thick coins and scatter around three-quarters of them over the pudding layer. Then crumble about 18 Biscoff cookies evenly on top. The bananas bring freshness while the crumbled cookies add a lovely spiced crunch that contrasts beautifully with the pudding.
Step 6: Add the second pudding layer
Spread the remaining pudding mixture over the banana and cookie layer, smoothing it out to create a second creamy layer. This layering builds the signature rich texture of the Biscoff Banana Pudding.
Step 7: Finish with banana slices and cookie garnish
Top the final pudding layer with the rest of your sliced bananas and crumble the remaining Biscoff cookies as garnish. If you plan to serve this dessert 1 to 2 days later, wait to add the last banana slices right before serving to keep them fresh and prevent browning.
Step 8: Chill before serving
Cover and refrigerate your Biscoff Banana Pudding for at least 2 hours or ideally overnight. This chilling time allows all the flavors to meld and the pudding to set firmly, making each spoonful perfectly creamy and flavorful. Serve it straight from the dish or scoop into smaller portions for sharing.
How to Serve Biscoff Banana Pudding
Garnishes
A sprinkling of extra crushed Biscoff cookies or a dollop of whipped cream makes an elegant and tasty garnish. You can also add a few banana slices on top for a fresh look and enhanced banana flavor. These garnishes elevate the presentation and add a little extra oomph to each bite.
Side Dishes
This pudding is a dessert star on its own, but try pairing it with a simple cup of strong coffee or a scoop of vanilla ice cream for a truly indulgent experience. Light fruit salads with citrus segments can also provide a refreshing balance to the richness of the pudding.
Creative Ways to Present
If you want to impress at a party or gathering, serve individual portions in pretty glass jars or clear cups so guests can see the beautiful banana and cookie layers. This also makes it easy to grab and go. You can even layer the pudding into parfait glasses with extra cookie crumbles for a more formal dessert presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Biscoff Banana Pudding in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, though the bananas may start to discolor after the first day. Fresh sliced bananas on top right before serving always help with this.
Freezing
Freezing this pudding is not recommended because the texture of the whipped cream and bananas will change significantly once thawed. If needed, you can freeze the pudding mixture before assembling, but fresh assembly is best for maintaining texture and flavor.
Reheating
This dessert is best served chilled, so reheating is not advised. Just take it out of the fridge about 10-15 minutes before serving to soften slightly if it’s too firm. Enjoying it cold keeps the creamy and refreshing qualities intact.
FAQs
Can I use fresh homemade pudding instead of instant pudding mix?
Absolutely! Homemade pudding works beautifully and will add a personal touch, though instant pudding provides convenience and consistent texture. If using homemade, just make sure it’s fully cooled before folding into the whipped cream.
What can I substitute for Biscoff cookies?
If Biscoff cookies aren’t available, speculoos cookies or ginger snaps are good alternatives that offer that spiced caramel flavor. Avoid plain cookies as they lack the distinctive taste that makes this pudding special.
How ripe should the bananas be?
Use bananas that are ripe but still firm to the touch. Overly ripe bananas may turn mushy and brown quickly during assembly and storage. Fresh firm bananas give the best texture and sweetness without overpowering the pudding.
Can I make this pudding vegan or dairy-free?
It’s challenging because the recipe relies on dairy-based ingredients for creaminess and texture. However, you can try coconut milk and coconut cream substitutes along with dairy-free pudding mixes, but be prepared for a different flavor and texture profile.
Is this dessert good for kids?
Definitely! Biscoff Banana Pudding is mild, naturally sweet, and full of familiar flavors that kids usually love. Just keep in mind the cookies do have a bit of spice, but it’s very subtle and kid-friendly.
Final Thoughts
This Biscoff Banana Pudding is such a joyful treat to make and share, capturing the perfect harmony of creamy vanilla pudding, fresh bananas, and those irresistible spiced Biscoff cookies. It’s a dessert that feels like a warm hug and makes every occasion feel special. I can’t wait for you to give this recipe a try and discover your own love for this delicious twist on a classic favorite!
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Biscoff Banana Pudding Recipe
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 to 10 servings 1x
- Diet: Vegetarian
Description
This Biscoff Banana Pudding is a luscious, creamy dessert perfect for banana lovers who enjoy a twist with the iconic spiced Biscoff cookies. Layers of smooth vanilla pudding, ripe bananas, and crumbled Biscoff cookies combine for a rich texture and delightful flavor, making it an irresistible treat for any occasion.
Ingredients
Pudding Mixture
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
Whipped Cream
- 470 g whipping cream
Other Ingredients
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- Prepare the pudding mixture: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix has fully dissolved. Place the bowl in the refrigerator to allow the pudding to set while you prepare the whipped cream.
- Whip the cream: In a large mixing bowl, pour the whipping cream. Using an electric hand mixer with a whisk attachment, whip the cream until firm peaks form. This will add lightness and creaminess to the pudding.
- Combine pudding mixture and whipped cream: Gently fold the chilled pudding mixture into the whipped cream with a spatula, mixing carefully until no streaks remain and the mixture is smooth and uniform in texture.
- Layer the first pudding base: Pour half of the combined pudding mixture into a 9×13 inch dish. Use a spatula to spread it into an even layer to provide a stable base for the toppings.
- Add banana slices and cookie crumbs: Slice the bananas into approximately 1/4 inch thick coins. Place about three-quarters of the banana slices evenly over the pudding layer. Crumble about 18 Biscoff cookies and sprinkle them evenly on top of the bananas to add texture and flavor.
- Layer the remaining pudding: Pour the remaining pudding mixture over the banana and cookie layer and spread it evenly with a spatula to create the second pudding layer.
- Garnish with remaining bananas and cookies: Decorate the top layer with the remaining banana slices and crumbled Biscoff cookies as a garnish. If preparing the dish a day or two ahead, add the last banana slices just before serving to prevent browning.
- Chill and serve: Cover the dish with plastic wrap and chill the pudding in the refrigerator for at least 2 hours or preferably overnight to allow flavors to meld and the pudding to fully set. Serve chilled, scooping directly from the dish or portioning into serving containers.
Notes
- Use ripe bananas for maximum sweetness and flavor.
- Whip the cream to firm peaks to ensure a light and airy pudding.
- Add the final banana slices right before serving if preparing in advance to prevent browning.
- The pudding benefits from resting overnight for the best texture and flavor.
- For a richer texture, you can substitute half the milk with heavy cream.
- This recipe serves well as a make-ahead dessert for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert
- Method: No-bake, layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150 g)
- Calories: 320 kcal
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Biscoff Banana Pudding, banana pudding recipe, no bake dessert, layered pudding, Biscoff cookies dessert
