Name: Chorizo Mango Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 ball pizza dough; 1 tsp olive oil; 4 chorizo sausage links, diced (see notes for alternate options); 1/2 cup red onion, sliced; 1/4 cup poblano pepper, diced; 3/4 cup mango, diced; 1 ball burrata cheese; 1/4 cup goat cheese; Microgreens (for garnish)

Jump to Recipe

If you’ve been craving something fresh, flavorful, and downright unforgettable, then you’re going to adore this Chorizo Mango Pizza. Combining the spicy kick of crispy chorizo with the sweet, juicy burst of mango creates a magical balance that dances on your taste buds. Creamy burrata and tangy goat cheese elevate this pizza into a gourmet treat that’s as vibrant in color as it is in flavor. This dish is perfect for those moments when you want a slice that feels like a fun twist on a classic with a tropical flare.

Chorizo Mango Pizza Recipe - Recipe Image

Ingredients You’ll Need

Putting together this Chorizo Mango Pizza is delightfully simple, and each ingredient brings its own special charm to the dish. From the savory richness of chorizo to the sweet freshness of mango, every bite promises a perfect harmony of textures and tastes.

1 ball pizza dough: The foundation that gives your pizza its perfect chewy crust.
1 tsp olive oil: Helps crisp up the chorizo and adds a subtle fruity aroma.
4 chorizo sausage links (diced): Spicy, crispy, and packed with bold flavor that defines the pizza.
1/2 cup red onion (sliced): Adds a slight sharpness and crunch to balance the sweet and spicy notes.
1/4 cup poblano pepper (diced): Offers a mild heat and a hint of earthiness.
3/4 cup mango (diced): Brings fresh, natural sweetness that contrasts beautifully with the chorizo.
1 ball burrata cheese: Provides a creamy, luscious texture that melts decadently over the toppings.
1/4 cup goat cheese: Adds tangy creaminess and depth to every bite.
Microgreens (for garnish): A fresh, peppery finish that brightens up the whole look and taste.

How to Make Chorizo Mango Pizza

Step 1: Preheat and Prepare Your Base

Start by preheating your oven to 450 degrees Fahrenheit and lining a large baking sheet with parchment paper. This ensures your pizza cooks evenly and prevents sticking, giving the crust that perfect golden crispiness.

Step 2: Roll Out the Dough

Roll the pizza dough into your desired size and shape, then transfer it carefully to the prepared baking sheet. This lays the canvas for your vibrant toppings and crust.

Step 3: Cook the Chorizo

In a skillet over medium heat, cook the diced chorizo with the olive oil for about 8 minutes, stirring occasionally until it’s beautifully crispy. Use a slotted spoon to scoop out the chorizo, letting excess oil drip away, then evenly distribute the chorizo pieces over the dough.

Step 4: Add Vegetables and Mango, Then Bake

Scatter the sliced red onions, diced poblano peppers, and juicy mango pieces over the chorizo. Place your assembled pizza into the oven and bake for 10 minutes. This step allows the flavors to meld while softening the toppings just enough to meld with the crust.

Step 5: Add the Cheeses and Finish Baking

Carefully remove the pizza and top it with torn pieces of burrata and crumbles of goat cheese. Return it to the oven for an additional 3 to 4 minutes, or until the cheeses melt into a creamy blanket and the crust turns a gorgeous golden brown.

Step 6: Garnish, Slice, and Enjoy!

Once out of the oven, sprinkle the pizza with fresh microgreens to add a burst of color and a subtle bite. Slice it up, serve, and prepare to impress everyone at your table with every scrumptious bite.

How to Serve Chorizo Mango Pizza

Garnishes

Microgreens are the star garnish here, offering a fresh contrast to the rich, melty cheese and spicy chorizo. You can also experiment with a handful of fresh cilantro or a drizzle of tangy lime crema to add brightness and a hint of acidity.

Side Dishes

This pizza pairs wonderfully with a simple side salad of mixed greens with a citrus vinaigrette, which complements the fruity notes of the mango. For something heartier, roasted sweet potatoes or grilled corn on the cob bring a smoky sweetness that fits beautifully alongside the dish.

Creative Ways to Present

If you want to wow guests, try serving the Chorizo Mango Pizza on a wooden paddle board for that rustic, artisan vibe. You could also cut the pizza into small, appetizer-sized squares for a party, garnished individually with a sprig of microgreens or a small dollop of additional goat cheese.

Make Ahead and Storage

Storing Leftovers

Store leftover pizza slices wrapped tightly in plastic wrap or in an airtight container in the refrigerator. This will keep the crust from drying out and preserve the fresh flavor of the toppings for up to 2 days.

Freezing

If you want to save some for later, freeze your pizza slices by wrapping them individually in foil and placing them in a freezer bag. This protects their flavors and textures, allowing you to enjoy your Chorizo Mango Pizza up to a month later.

Reheating

To reheat, place the pizza slices on a baking sheet and warm them in a 375-degree oven for about 8-10 minutes. This method keeps the crust crispy and melts the cheese back to luscious perfection without sogginess.

FAQs

Can I use a different type of sausage instead of chorizo?

Absolutely! While chorizo offers a distinctive smoky, spicy flavor, you can substitute with Italian sausage or even a spicy kielbasa for a different but still delicious twist.

Is it better to use fresh or dried pizza dough?

Fresh pizza dough gives the best texture and chewiness, but if you’re short on time, store-bought pre-made dough works wonderfully as well. Just be sure to roll it out evenly to ensure even cooking.

Can I make this pizza vegan?

You can! Swap out chorizo for a plant-based sausage and substitute burrata and goat cheese with vegan cheese alternatives. Add extra veggies or even some toasted nuts for added texture.

How ripe should the mango be for this pizza?

Go for mangoes that are ripe but still firm so they hold their shape during baking. Overripe mangoes may become too mushy and lose their pleasant texture on the pizza.

Is this pizza spicy?

The pizza has a gentle spicy kick from the chorizo and poblano pepper, but the mango and cheeses help balance out the heat making it flavorful without being overwhelming.

Final Thoughts

There’s something truly special about the unexpected harmony between spicy chorizo and sweet mango on a warm, cheesy pizza crust. This Chorizo Mango Pizza is the kind of recipe that brightens up any meal and becomes an instant favorite in your recipe rotation. I can’t recommend it enough — it’s a delicious adventure in every bite and a perfect way to impress friends without fuss. Give it a try and watch how quickly it disappears from the table!

Chorizo Mango Pizza Recipe

★★★★★

4.8 from 5 reviews

Author: Isabella
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Chorizo Mango Pizza is a delightful fusion of spicy, sweet, and creamy flavors, combining crispy chorizo, juicy mango, and rich burrata and goat cheeses on a perfectly baked pizza crust. Topped with fresh microgreens, this vibrant pizza offers a unique twist that’s sure to impress your taste buds and guests alike.

Ingredients

Scale

Pizza Base

1 ball pizza dough
1 tsp olive oil

Toppings

4 chorizo sausage links, diced (see notes for alternate options)
1/2 cup red onion, sliced
1/4 cup poblano pepper, diced
3/4 cup mango, diced
1 ball burrata cheese
1/4 cup goat cheese

Garnish

Microgreens (for garnish)

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper to prevent sticking; then set aside.
Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness, then transfer it carefully onto the lined baking sheet.
Cook Chorizo: Heat the olive oil in a skillet over medium heat. Add the diced chorizo and cook for about 8 minutes until crispy and browned. Use a slotted spoon to remove the cooked chorizo, leaving excess oil behind, and evenly distribute the chorizo pieces over the pizza dough.
Add Vegetables and Mango: Layer the sliced red onion, diced poblano pepper, and diced mango evenly on top of the chorizo to build vibrant flavor and texture.
Bake Pizza: Place the baking sheet in the preheated oven and bake the pizza for 10 minutes, allowing the toppings to cook through and the crust to start turning golden.
Add Cheeses and Finish Baking: Remove the pizza from the oven, then dollop burrata cheese and sprinkle goat cheese over the top. Return the pizza to the oven for an additional 3-4 minutes or until the cheeses have melted beautifully and the crust is golden and crisp.
Garnish and Serve: Once baked, sprinkle fresh microgreens on top to add a burst of freshness and color. Slice the pizza and serve immediately for the best flavor experience.

Notes

For a milder option, substitute chorizo with cooked Italian sausage or turkey sausage.
Ensure the mango is ripe but firm for the best texture that holds up in the oven.
If burrata is unavailable, fresh mozzarella can be used as a substitute.
To make the crust crispier, you can pre-bake the rolled-out dough for 5 minutes before adding toppings.
Microgreens are optional but add a lovely fresh bite and visual appeal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Fusion