Name: Honey Garlic Glazed Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 (6 oz each) salmon filets; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika (or regular paprika); 1/4 tsp blackening seasoning (optional); 3 Tbsp butter; 2 tsp olive oil; 6 cloves garlic, minced; 1/2 cup honey; 3 Tbsp water; 3 Tbsp soy sauce; 1 Tbsp sriracha sauce; 2 Tbsp lemon juice; Minced parsley

Jump to Recipe

If you are on the lookout for a dish that effortlessly combines sweet, savory, and a hint of heat, the Honey Garlic Glazed Salmon is a total game changer. This recipe is a beautiful harmony of tender salmon fillets bathed in a luscious glaze that’s rich with garlic, honey, and a splash of zesty lemon. Perfectly caramelized under the broiler, it delivers a delightful contrast between the crisped edges and juicy interior. Whether you are cooking for a weeknight dinner or impressing guests, this dish feels both elegant and comforting, making it one of those must-have recipes in your culinary arsenal.

Honey Garlic Glazed Salmon Recipe - Recipe Image

Ingredients You’ll Need

Getting the perfect Honey Garlic Glazed Salmon starts with a short list of simple yet essential ingredients. Each element plays a vital role in elevating the texture, flavor, and color of the dish, from the humbly sweet honey to the punchy sriracha that adds just the right kick.

Salmon fillets: Four 6-ounce portions of fresh salmon provide a rich, flaky base that soaks up the glaze beautifully.
Kosher salt: Enhances natural flavors and balances the sweetness.
Black pepper: Adds a subtle hint of warmth and complexity.
Smoked paprika: Brings a smoky depth and a gorgeous color to the salmon.
Blackening seasoning (optional): For a touch of bold, spicy complexity if you want a little extra excitement.
Butter: Creates a silky richness in the sauce and helps with caramelization.
Olive oil: Supports a high-heat sear and prevents sticking while adding a fruity nuance.
Garlic: Six cloves, minced to infuse powerful aromatic punch into the glaze.
Honey: Half a cup of golden sweetness that caramelizes during broiling.
Water: Balances the glaze’s consistency for perfect coating.
Soy sauce: Adds umami depth and a touch of saltiness.
Sriracha sauce: Just one tablespoon for a subtle, smoky heat that wakes up the dish.
Lemon juice: Two tablespoons of fresh lemon juice brighten all the flavors.

How to Make Honey Garlic Glazed Salmon

Step 1: Prep and Season the Salmon

Start by patting the salmon fillets completely dry—this step is key to getting that beautiful sear and glaze stickiness. Generously season with kosher salt, black pepper, smoked paprika, and if you like a little extra spice, sprinkle some blackening seasoning. Set your fillets aside while you get the sauce going.

Step 2: Get Your Broiler Ready

Adjust your oven rack to the middle position before preheating the broiler. This positioning is crucial because you want the salmon to caramelize evenly without the glaze burning, which can happen if the rack is too close to the top heat source.

Step 3: Make the Glaze

In a large, oven-safe skillet over medium-high heat, melt the butter and olive oil together. Once the butter is bubbling, toss in the minced garlic and immediately add the water, soy sauce, sriracha, honey, and lemon juice. Stir and let the mixture heat through for about 30 seconds until it starts to shimmer and smell irresistibly fragrant.

Step 4: Sear the Salmon

Place the salmon fillets into the skillet, skin-side down if your fillets still have the skin on. Let them cook undisturbed for about three minutes, but don’t forget to baste! Grab a spoon and ladle the garlic honey glaze over the tops frequently—this step infuses the salmon with flavor and creates that irresistible sticky coating.

Step 5: Broil to Perfection

Transfer the skillet to the oven and broil for 5 to 6 minutes, basting with the glaze once during cooking. Watch carefully as the glaze caramelizes and the salmon turns a gorgeous golden brown. The fish will be cooked through but still flaky and moist in the center, bursting with vibrant flavor.

Step 6: Garnish and Serve

Finish with a sprinkle of fresh minced parsley for a pop of color and a hint of herbal brightness. Now your Honey Garlic Glazed Salmon is ready to wow everyone at your table!

How to Serve Honey Garlic Glazed Salmon

Garnishes

A few thoughtfully chosen garnishes can elevate your presentation and flavor profile. Try fresh chopped parsley or cilantro to add freshness and color. Thin lemon slices or zest can amp up the citrus notes, while toasted sesame seeds add a subtle crunch and a hint of nuttiness.

Side Dishes

This salmon pairs beautifully with a wide range of sides. Think buttery mashed potatoes or a fluffy quinoa salad to soak up every bit of glaze. Roasted asparagus, garlic sautéed spinach, or steamed green beans keep things light and vibrant. For a more exotic twist, serve alongside coconut rice or a tangy Asian slaw.

Creative Ways to Present

Want to impress even more? Serve the salmon over a bed of jasmine rice, drizzling extra glaze on top for that restaurant-worthy look. Alternatively, place it on warm tortillas with avocado slices and a crunchy slaw for a gourmet fish taco experience that’s bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the salmon in an airtight container in the refrigerator. It will keep well for up to two days. Keep the sauce separate if possible to maintain the best texture when reheating.

Freezing

You can freeze cooked Honey Garlic Glazed Salmon by wrapping each piece tightly in plastic wrap and placing in a freezer-safe bag. For best quality, consume within one to two months. Thaw slowly in the fridge before reheating to preserve the texture.

Reheating

To reheat without drying out the salmon, warm it gently in a skillet over low heat or in the oven at 275°F (135°C) for about 10 minutes. Keep the glaze handy to spoon over the salmon as it warms to keep things moist and flavorful.

FAQs

Can I use frozen salmon for this recipe?

Yes! Just be sure to fully thaw the salmon and pat it dry before seasoning and cooking. This will help you get the best texture and flavor for the Honey Garlic Glazed Salmon.

Is it possible to make this recipe without a broiler?

Absolutely. If you don’t have a broiler, you can finish the salmon in a preheated oven at 425°F (220°C) for about 8-10 minutes until caramelized and cooked through, but keep an eye on it to avoid burning the glaze.

How spicy is the sriracha in this recipe?

The sriracha adds just a mild to moderate kick that enhances the glaze without overwhelming it. You can reduce or omit it if you prefer a milder taste, or add a dash more if you want extra heat.

Can I prepare the glaze in advance?

Definitely! The glaze can be made a day ahead and stored in the refrigerator. Just warm it gently before using to make sure the honey is fluid and easy to coat the salmon.

What’s the secret to getting the glaze nice and sticky?

The magic is in basting the salmon frequently while it cooks and broils. The sugar in the honey caramelizes with the heat, creating that perfect sticky, flavorful coating that makes this dish unforgettable.

Final Thoughts

There’s something truly special about the way the sweet honey and punchy garlic come together with flaky salmon in this Honey Garlic Glazed Salmon. It’s a recipe that feels fancy but couldn’t be simpler to make, turning an ordinary meal into a celebration of flavor. Give it a try for your next dinner and watch how quickly it becomes a loved favorite in your repertoire!

Honey Garlic Glazed Salmon Recipe

★★★★★

4.7 from 13 reviews

Author: Isabella
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

This Honey Garlic Glazed Salmon recipe features tender, flaky salmon filets coated in a sweet and savory glaze made from honey, garlic, soy sauce, and a touch of sriracha for subtle heat. Broiled to perfection with a caramelized finish, it’s a quick and delightful meal ideal for weeknights or special occasions.

Instructions

Season Salmon: Pat the salmon filets dry with a paper towel. Season each piece evenly with kosher salt, black pepper, smoked paprika, and blackening seasoning if you choose to use it. Set the salmon aside while you prepare the sauce.
Prepare Broiler: Adjust your oven rack to the middle position to prevent burning. Preheat the broiler. This placement is crucial as broiling too close to the heating element may cause the glaze to burn.
Make Sauce: Place butter and olive oil in a large oven-safe skillet over medium-high heat. When the butter melts, add minced garlic, water, soy sauce, sriracha sauce, honey, and lemon juice. Stir and cook for about 30 seconds until the sauce warms through and ingredients are combined.
Cook Salmon on Stove: Add the seasoned salmon fillets to the skillet skin side down if your fillets have skin. Cook for 3 minutes, frequently spooning the sauce over the top of the salmon to baste it and build flavor.
Broil Salmon: Transfer the skillet to the preheated oven broiler. Broil the salmon for 5-6 minutes, basting with sauce once during cooking, until the salmon is caramelized on top and cooked to your desired level of doneness.
Garnish and Serve: Remove the skillet from the oven. Optionally sprinkle minced parsley over the salmon for a fresh, vibrant garnish. Serve immediately with your preferred side dishes.

Notes

Adjust broiler rack to middle position to avoid burning the glaze.
Use skin-on salmon for easier handling and extra flavor; remove skin after cooking if preferred.
Basting the salmon frequently helps achieve a glossy glaze and rich flavor.
The recipe includes an optional blackening seasoning for a smoky spice boost.
Sriracha can be adjusted or omitted based on heat preference.
Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Broiling and Pan-Searing
Cuisine: American