Peach Crisp with Canned Peaches Recipe
If you’re looking for a comforting, easy-to-make dessert that bursts with sweet, tender fruit and a satisfyingly crunchy topping, this Peach Crisp with Canned Peaches is an absolute winner. Using canned peaches means you can enjoy the rich flavor of peaches year-round, without worrying about seasonal availability. The golden, buttery crisp top complements the juicy, syrupy peaches underneath perfectly, making it a luscious treat that feels like a warm hug in dessert form.
Ingredients You’ll Need
The beauty of this Peach Crisp with Canned Peaches lies in its simplicity. Each ingredient is purposeful, working together to create the perfect balance of textures and flavors—from the delicate sweetness of the canned peaches to the warm spice in the topping. Let’s dive into the essentials that make this dish so irresistible.
- 58 ounces canned peaches (sliced and drained): These provide the tender, juicy fruit base that’s sweet and ready to shine without extra prep.
- ¾ cup brown sugar (packed): Adds deep caramel notes that bring warmth and richness to the crisp topping.
- ¾ cup all-purpose flour: Helps create that delicate crumbly texture that crisps up beautifully in the oven.
- ⅔ cup quick oats: Gives the topping a satisfying chew and hearty texture that complements the soft peaches.
- 1½ teaspoon ground cinnamon: Infuses the crisp with a gentle, comforting spice that lifts every bite.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- ½ cup unsalted butter (softened): Binds the topping ingredients and bakes into a golden, melt-in-your-mouth crust.
How to Make Peach Crisp with Canned Peaches
Step 1: Prep Your Oven and Peaches
Start by preheating your oven to 350°F. Choose a 9×9-inch baking pan and give it a light spray with non-stick cooking spray to prevent sticking later on. Then, drain those canned peaches carefully and spread them evenly across the bottom of the pan. This juicy base is key—it’s the soft, sweet heart of your crisp.
Step 2: Mix the Crisp Topping
In a medium bowl, combine your brown sugar, all-purpose flour, quick oats, cinnamon, and salt. These dry ingredients will come together to create the rich, textured topping that contrasts wonderfully with the peaches. Add the softened butter last and gently work it into the mixture with your fingers or a fork. The goal is to have small clumps and crumbs rather than a fully uniform dough; this ensures the topping crisps up beautifully without becoming doughy.
Step 3: Assemble and Bake
Evenly sprinkle the topping mixture over the layer of peaches in your prepared pan. Make sure every bite will have a generous crunch! Place the pan in your preheated oven and bake for about 25 minutes or until the topping turns a beautiful golden brown. You’ll know it’s ready when the edges start to bubble and the aroma fills your kitchen with warm, spicy sweetness.
How to Serve Peach Crisp with Canned Peaches
Garnishes
A scoop of vanilla ice cream melting over warm Peach Crisp with Canned Peaches is simply divine. You can also sprinkle a little toasted chopped pecans or walnuts on top for added crunch and nutty flavor. A drizzle of honey or a dusting of powdered sugar adds a lovely finishing touch that makes the dessert feel extra special.
Side Dishes
This crisp pairs wonderfully with a cup of hot coffee or a glass of chilled white wine, balancing the dessert’s sweetness nicely. For brunch, try serving it alongside creamy Greek yogurt or rich mascarpone cheese for a decadent yet balanced meal.
Creative Ways to Present
For a crowd, serve the Peach Crisp with Canned Peaches in individual ramekins. Layer the peaches and crisp topping right in the dish, then bake and serve each one warm and personalized. You can also turn it into parfaits by layering spoonfuls of crisp with whipped cream or yogurt in tall glasses for a beautiful presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover Peach Crisp with Canned Peaches should be covered tightly and refrigerated. It keeps well for 3 to 4 days, and because of the moist fruit and crispy topping, it practically improves as the flavors meld overnight.
Freezing
You can freeze this delicious Peach Crisp for up to 2 months. Make sure it has fully cooled before wrapping it tightly in plastic wrap and aluminum foil or placing it in an airtight container. When ready to enjoy, thaw it in the refrigerator overnight before reheating.
Reheating
Reheat individual portions or the whole pan in a 350°F oven for about 15 minutes or until warm and bubbly again. Avoid microwaving if possible to keep that golden crisp texture intact. Reheating brings the dessert back to its freshly baked glory.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add a slightly different texture and brightness. Just peel, slice, and toss them lightly with a bit of sugar and lemon juice before assembling your crisp.
What if I don’t have quick oats?
You can substitute rolled oats for quick oats, but the texture will be a bit chewier and less fine. Both work well, so use what you have on hand.
Can I make this recipe vegan?
Yes! Replace the unsalted butter with a dairy-free vegan butter or coconut oil, and you’ll have a plant-based version that’s just as scrumptious.
How sweet is this crisp? Should I adjust the sugar?
The brown sugar in the topping complements the natural sweetness of the canned peaches without being overpowering. If you prefer a less sweet dessert, reduce the sugar slightly, but keep in mind the topping needs some sweetness to caramelize.
Can I double the recipe for a larger crowd?
Definitely! Use a larger pan—like a 9×13-inch—and increase the ingredients accordingly. Just watch the baking time, as it may need a little extra to get that perfect golden crust.
Final Thoughts
I can’t recommend this Peach Crisp with Canned Peaches enough for anyone craving a simple yet spectacular dessert. It’s the kind of recipe that feels like a cozy secret—easy to whip up but always impresses with its warm flavors and delightful texture. Give it a try, and I promise it will become one of those go-to recipes you turn to again and again whenever you want something sweet and soothing.
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Peach Crisp with Canned Peaches Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and comforting Peach Crisp made with canned peaches, topped with a sweet and crunchy oat and cinnamon crumble. This easy-to-make dessert is perfect for a cozy treat any time of year.
Ingredients
Filling
- 58 ounces canned peaches (sliced and drained)
Topping
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with non-stick cooking spray to prevent sticking. Pour the drained canned peaches evenly into the bottom of the pan and set aside.
- Make the Topping: In a medium bowl, combine the brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt. Mix well until these dry ingredients are thoroughly blended. Add the softened unsalted butter and gently work it into the mixture using your fingers or a fork until just combined. Be careful not to overmix to maintain a crumbly texture.
- Assemble and Bake: Evenly sprinkle the oat and butter mixture over the peaches in the baking pan. Place the pan in the preheated oven and bake for about 25 minutes, or until the topping turns a golden brown color and is crisp. Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best taste and texture.
Notes
- Make sure to drain the canned peaches well to avoid a soggy topping.
- Use quick oats for a finer texture; old-fashioned oats can give a chewier topping.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Can be stored in the refrigerator for up to 3 days; reheat before serving.
- For a nuttier flavor, consider adding chopped walnuts or pecans to the topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach crisp, canned peaches, easy dessert, fruit crisp, summer dessert, baked peach dessert
