If you have a sweet tooth and love that perfect combination of creamy, fruity, and crispy textures, you’re in for a treat with these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. This delightful dessert turns simple ingredients like cream cheese and strawberries into bite-sized pockets of joy. Each crispy wonton wrapper hides a luscious strawberry cheesecake filling that oozes with flavor the moment you take a bite. Whether you’re making these for a special occasion or just a fun weekend indulgence, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites will quickly become one of your favorite desserts to share and serve.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role. From the creamy richness of cream cheese to the fresh zest of strawberries, every item is essential to crafting that heavenly balance of flavor, texture, and color you’ll adore.

Cream cheese (8 oz): This is the base of your cheesecake filling, providing smoothness and tang.
Powdered sugar (¼ cup): Adds just the right amount of sweetness and blends seamlessly into the cream cheese.
Vanilla extract (½ tsp): Elevates the filling with a warm, comforting aroma.
Strawberry jam or preserves (¼ cup): Bursts of sweet strawberry flavor that give the filling a fruity punch.
Fresh strawberries, diced (optional): For added freshness and subtle texture contrast inside the filling.
Wonton wrappers (20–24): The crisp, golden shell that holds all the goodness inside.
Water (for sealing the edges): Ensures your wonton pockets stay closed during frying.
Vegetable oil (for frying): The medium that crisps your wontons until perfectly golden and irresistible.
Whipped cream (for serving): A light and fluffy companion to balance the fried richness.
Extra strawberry jam or sauce (for serving): Amplifies the strawberry flavor with every dip.
Fresh strawberries, sliced (for serving): Adds a fresh and juicy note to each bite.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract together until you get a smooth, creamy mixture that’s free of lumps. This step is key to achieving that luscious cheesecake texture everyone loves. Then fold in the strawberry jam or preserves. For an extra touch, you can mix in some diced fresh strawberries for bursts of juiciness that really brighten the filling.

Step 2: Fill and Seal the Wonton Wrappers

Lay one wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of your tempting cheesecake filling right into the center. Next, dip your finger in water and moisten the edges of the wrapper—this keeps everything sealed tight. Fold the wrapper over into a neat triangle or envelope shape, pressing firmly around the edges to remove air pockets and prevent any filling from escaping during frying.

Step 3: Heat the Oil for Frying

In a deep skillet or saucepan, pour enough vegetable oil to submerge the wonton bites halfway and heat it over medium-high to around 350°F (175°C). Proper oil temperature is crucial; too cold, and the wontons will soak oil, too hot, and they may burn quickly. Use a thermometer to keep it steady if you can.

Step 4: Fry Your Wonton Bites Until Golden

Carefully add a few wontons at a time to the hot oil—don’t crowd the pan, or they’ll stick together and cook unevenly. Fry each side for about 1-2 minutes until they achieve a gorgeous golden-brown crunch. Remove them with a slotted spoon, letting excess oil drain on paper towels. The result is irresistible crispy pockets with warm, creamy strawberry cheesecake centers.

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Garnishes

Presentation is part of the fun! Garnish your bites with a dollop of whipped cream and a drizzle of extra strawberry jam or sauce. Fresh sliced strawberries add a lovely pop of natural color and a juicy contrast that complements the fried bites perfectly.

Side Dishes

These decadent wonton bites pair well with a scoop of vanilla ice cream or a light fruit salad on the side. The cold creaminess of ice cream balances the warm, crispy texture, making for a deliciously indulgent dessert platter.

Creative Ways to Present

For a party or special treat, serve the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites on a decorative platter with small bowls of dipping sauces like chocolate or caramel in addition to strawberry jam. You can even stack them pyramid-style for a dramatic effect that invites guests to dig in with excitement.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, keep them in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, try to enjoy them sooner rather than later.

Freezing

You can freeze un-fried stuffed wontons by placing them on a parchment-lined tray and freezing until solid, then transferring to a freezer-safe bag. They’ll keep well for up to 1 month. When ready to enjoy, fry them directly from frozen, just adding a bit more time to cooking.

Reheating

To reheat leftovers without sacrificing crispiness, pop the wonton bites in a 350°F oven for about 5-7 minutes or use an air fryer if you have one. Avoid microwaving as it tends to make the wonton wrappers soggy.

FAQs

Can I use store-bought cheesecake filling?

While store-bought cheesecake filling might save time, making your own allows you to control the sweetness and add fresh strawberries, which really boosts flavor in the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites.

What if I don’t have wonton wrappers?

If wonton wrappers aren’t available, small spring roll wrappers can work, but the texture might differ slightly. Wonton wrappers are ideal because they achieve a light, crispy crunch that complements the creamy filling.

Is it possible to bake these instead of frying?

You can bake the filled wontons at 400°F for 10-12 minutes, turning halfway through, but frying gives that unbeatable golden crunch that makes these bites so special.

Can I make these gluten-free?

Yes! Look for gluten-free wonton wrappers or experiment with gluten-free spring roll wrappers to enjoy a similar crispy texture while accommodating dietary needs.

How do I avoid the filling leaking during frying?

Make sure to seal the edges of the wontons well with water and press firmly to remove air pockets. Also, don’t overfill—about a teaspoon per wonton is enough to get that creamy center without bursting.

Final Thoughts

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are pure magic disguised as a simple dessert. Crispy, creamy, and bursting with strawberry goodness, they are perfect for sharing with friends or treating yourself to something truly special. Give them a try—you might just find yourself making these little bites of heaven again and again!

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

★★★★★

5 from 10 reviews

Author: Isabella
Total Time: 25 minutes
Yield: 20–24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these crispy, golden deep-fried wonton bites stuffed with a luscious strawberry cheesecake filling. Combining creamy cream cheese, sweet strawberry jam, and tender fresh strawberries, wrapped in crispy wonton wrappers, these treats make a perfect indulgent appetizer or dessert. Served warm with whipped cream and extra fruit sauce, they are irresistibly delicious.

Instructions

Prepare the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center of each filling portion or mix in a few diced fresh strawberries for texture and flavor.
Assemble the Wontons: Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of cheesecake filling into the center. Moisten the edges with water, fold the wrapper over the filling to form a triangle or envelope shape, and press firmly to seal, removing any air bubbles.
Repeat Filling: Continue filling and sealing the remaining wonton wrappers until all filling is used.
Heat Oil: Heat vegetable oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C), ensuring there is enough oil for deep frying.
Fry Wontons: Fry the wontons in batches to avoid crowding, cooking them 1-2 minutes per side until golden brown and crispy. Use a slotted spoon to remove them from the oil.
Drain Excess Oil: Place fried wontons on paper towels to absorb any excess oil and keep them crisp.
Serve: Serve the deep-fried strawberry cheesecake wonton bites warm with whipped cream, extra strawberry jam or sauce, and fresh sliced strawberries on the side for dipping and garnish.

Notes

For a twist, add a pinch of cinnamon or lemon zest to the cheesecake filling.
Make sure to seal the edges of the wontons tightly to prevent filling leakage during frying.
Use fresh oil and maintain proper frying temperature to avoid greasy or soggy wontons.
These can be prepared ahead and fried just before serving for best texture.
Store leftovers in an airtight container and reheat briefly in an oven or air fryer to retain crispness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Appetizer
Method: Deep-Frying
Cuisine: American Fusion