If you have a serious sweet tooth and enjoy the best of both worlds, you’re going to fall head over heels for these Chocolate Chip Cookie Brownies. Imagine the rich, fudgy texture of classic brownies perfectly fused with the buttery, chewy goodness of chocolate chip cookies. Every bite is a delightful journey through layers of gooey chocolate and luscious cookie dough, creating a dessert that feels like a warm hug on a plate. Whether you’re baking for a party, a cozy night in, or just because life deserves a little sweetness, this recipe will quickly become your new favorite indulgence.

Chocolate Chip Cookie Brownies Recipe - Recipe Image

Ingredients You’ll Need

These Chocolate Chip Cookie Brownies rely on simple, everyday ingredients that come together to create extraordinary flavors and textures. Each ingredient plays a crucial role, balancing richness, sweetness, and that iconic chocolate chip crunch.

Unsalted butter: Provides a creamy base and moist texture for both the brownie batter and cookie dough.
Granulated sugar: Adds sweetness and helps with the chewy texture in both mixtures.
Brown sugar: Brings a hint of caramel depth to the chocolate chip cookie dough.
Large eggs: Bind the ingredients and add richness to both batters.
Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
Cocoa powder: Infuses the brownie batter with that signature chocolate taste and slight bitterness.
All-purpose flour: Builds structure in both the brownies and the cookie dough for the perfect bite.
Baking soda: Lightens the cookie dough, contributing to that classic chewy texture.
Salt: Balances sweetness while elevating the chocolate flavors.
Chocolate chips: Melts enticingly within the cookie dough, adding bursts of pure chocolate sweetness.

How to Make Chocolate Chip Cookie Brownies

Step 1: Prepare your baking dish and preheat

Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper. This simple step ensures even baking and makes cleanup a breeze, while the parchment helps you remove the brownies effortlessly once they’re perfectly set.

Step 2: Whip up the brownie batter

Melt the butter gently in a microwave-safe bowl until it’s just melted and warm. Then, stir in the granulated sugar, eggs, and vanilla extract until everything is harmoniously combined. Next, sift in cocoa powder, flour, and salt to avoid lumps and achieve that smooth, rich brownie batter everyone loves.

Step 3: Mix the chocolate chip cookie dough

In a separate bowl, cream together softened butter with both granulated and brown sugar until the mixture is light and fluffy—a key step for creating that chewy cookie texture. Blend in the egg and vanilla extract to make the dough luscious. Gradually add flour, baking soda, and salt, mixing just until combined. Finally, fold in a generous cup of chocolate chips to bring that classic cookie crunch and bursts of melty sweetness.

Step 4: Layer and marble your dessert

Pour the brownie batter evenly into your prepared baking dish, smoothing the top. Then, generously drop spoonfuls of the chocolate chip cookie dough on top of the brownie layer. Gently press or swirl the dough into the brownie batter using the back of a spoon to create that irresistible marbled effect that promises a perfect bite every time.

Step 5: Bake to perfection

Slide your pan into the oven and bake for 30-35 minutes. You want the edges to be set while keeping the center slightly gooey for ultimate gooey indulgence. Once done, allow the Chocolate Chip Cookie Brownies to cool fully in the pan. Cooling is essential to let the dessert set properly, making slicing easier and flavors more pronounced.

How to Serve Chocolate Chip Cookie Brownies

Garnishes

These brownies are delicious on their own, but a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of flaky sea salt can take them to a whole new level. Fresh berries work wonderfully for a fresh contrast, adding brightness to your rich dessert.

Side Dishes

Pair your Chocolate Chip Cookie Brownies with a scoop of vanilla ice cream for a classic warm-and-cold experience. A cup of freshly brewed coffee or a glass of cold milk also partners perfectly, bringing out the chocolate notes with every bite.

Creative Ways to Present

Want to impress guests? Cut the brownies into bite-sized squares and serve them on a platter with mini forks. Or, for a fun twist, sandwich some creamy frosting or ice cream between two brownie squares and roll the edges in mini chocolate chips or crushed nuts for a decadent treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy and chewy texture. Keeping them sealed prevents them from drying out and preserves their fresh-baked quality.

Freezing

These brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, or place in a freezer-safe container. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator for best results.

Reheating

If you prefer warm brownies, reheat individual servings in the microwave for 15-20 seconds. This revives the gooey chocolate and creates that just-baked sensation that we all crave, making your Chocolate Chip Cookie Brownies taste freshly made even days after baking.

FAQs

Can I substitute ingredients in this recipe?

Absolutely! For example, you can use margarine instead of butter, but it may slightly affect the flavor and texture. Using a sugar substitute or gluten-free flour might work, but keep in mind the texture and taste could change. For best results, stick to the original ingredients where possible.

Why are my Chocolate Chip Cookie Brownies not gooey in the middle?

This could be due to overbaking. Make sure to check the brownies a few minutes before the timer goes off. The center should look set but still slightly moist. Cooling the brownies in the pan also helps them firm up while keeping gooeyness.

Can I make these brownies in advance for a party?

Yes! These brownies hold up wonderfully when made a day ahead. Store them covered at room temperature, or refrigerate if your kitchen is warm. This makes them ideal for parties or gatherings since you can prepare in advance and focus on everything else.

What pan size should I use?

A standard 8×8 inch baking dish works perfectly. Using a larger pan could result in thinner brownies and shorter bake time, while a smaller pan might require longer baking. Adjust baking time accordingly, and keep an eye on them to avoid over or under baking.

Is it possible to add nuts or other mix-ins to this recipe?

Definitely! Chopped walnuts, pecans, or even shredded coconut add wonderful texture and flavor. Just fold them into the cookie dough or sprinkle on top before baking. This customization allows you to tailor the Chocolate Chip Cookie Brownies to your personal taste.

Final Thoughts

There’s something incredibly joyful about merging two beloved desserts into one unforgettable treat, and these Chocolate Chip Cookie Brownies truly deliver on that promise. They’re rich, comforting, and absolutely crave-worthy in all the right ways. I hope you’ll try making them soon—they’re sure to bring smiles and maybe even a little happy dancing in your kitchen!

Chocolate Chip Cookie Brownies Recipe

★★★★★

5.1 from 27 reviews

Author: Isabella
Total Time: 50-55 minutes
Yield: 12 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent fusion of rich chocolate brownies and classic chocolate chip cookies with these scrumptious Chocolate Chip Cookie Brownies. This recipe layers a fudgy brownie base with dollops of buttery, chocolate-studded cookie dough, creating a delightful marbled treat perfect for sharing or savoring on your own.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper for easy removal of the brownies.
Melt Butter for Brownie Batter: In a microwave-safe bowl, melt the butter until fully liquefied. Stir in the granulated sugar, eggs, and vanilla extract, mixing thoroughly to combine all ingredients well.
Combine Brownie Dry Ingredients: Sift together the cocoa powder, all-purpose flour, and salt into the butter mixture. Mix gently until the batter is smooth and free of lumps, forming the brownie base.
Cream Butter and Sugars for Cookie Dough: In a separate large bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, ensuring good aeration.
Add Egg and Vanilla to Cookie Dough: Beat in the egg and vanilla extract to the creamed butter and sugar, continuing to mix until creamy and well incorporated.
Mix Dry Ingredients into Cookie Dough: Gradually add the flour, baking soda, and salt to the wet mixture, stirring until a soft cookie dough forms without overmixing.
Fold in Chocolate Chips: Gently fold the chocolate chips into the cookie dough to ensure even distribution throughout.
Assemble in Baking Dish: Pour the brownie batter evenly into the lined baking dish, spreading it flat with a spatula.
Add Cookie Dough Dollops: Take spoonfuls of the cookie dough and drop them evenly over the brownie batter in the dish.
Create Marbled Effect: Lightly press and swirl the cookie dough into the brownie batter to create an attractive marbled visual.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set but the center remains slightly gooey for a perfect fudgy texture.
Cool Completely: Remove from the oven and allow the brownies to cool fully in the dish before handling to help them set and cut cleanly.
Serve: Once cooled, cut into squares or desired shapes and enjoy the luscious combination of chocolate chip cookie and brownie in every bite.

Notes

For a richer flavor, use high-quality unsweetened cocoa powder in the brownie batter.
If you prefer a crispier cookie texture, bake a few extra minutes, but be careful not to dry out the brownies.
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freeze baked brownies for up to 3 months; thaw at room temperature before serving.
Feel free to mix in nuts or different types of chocolate chips to customize the cookie dough.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American