If you’re on the hunt for a snack that’s both indulgent and packed with protein, look no further than these Reese’s Granola Protein Bites. They combine the nutty richness of peanut butter with the satisfying crunch of granola and a luscious layer of sugar-free chocolate. Perfect for a quick energy boost, a post-workout treat, or a cozy bite to satisfy your sweet tooth, these little bites are bursting with flavor and goodness in every mouthful.

Reese's Granola Protein Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Reese’s Granola Protein Bites lies in their simple yet impactful ingredients. Each one plays a pivotal role in crafting the perfect balance of flavor, texture, and nutrition that makes these bites so irresistible.

Creamy natural peanut butter: Brings creamy richness and essential healthy fats to keep you satiated.
Sugar-free maple syrup: Adds sweetness without the guilt and helps bind the mixture.
Flavorless collagen protein powder: Boosts protein content without altering flavor or texture.
Pure vanilla extract (optional): A subtle aroma that elevates the overall taste profile.
Peanut butter protein granola: Provides the crunchy texture and extra protein punch.
Sugar-free milk chocolate: Creates a smooth, decadent coating that ties everything together.
Sprinkle of sea salt (optional): Enhances the sweet and nutty flavors with a touch of contrast.

How to Make Reese’s Granola Protein Bites

Step 1: Meld the Peanut Butter and Syrup

Start by gently melting together the creamy natural peanut butter and sugar-free maple syrup in a saucepan over low heat. Keep stirring constantly to achieve a smooth, glossy mixture that forms the deliciously sweet and nutty base for your protein bites.

Step 2: Incorporate Protein and Vanilla

Take the pan off the heat and gradually whisk in the collagen protein powder and vanilla extract. This slow addition ensures the mixture stays silky smooth while packing a powerful protein punch without interfering with the flavors you love.

Step 3: Combine with Granola

Pour the luscious peanut butter mixture over your peanut butter protein granola. Fold everything together until every crunchy bite is fully coated and ready to be shaped into perfect little clusters.

Step 4: Shape and Chill

Use a rounded tablespoon to scoop out the mixture onto a parchment-lined sheet. Pop the tray into the freezer for half an hour to let the bites firm up nicely, giving them that satisfying chew and sturdiness.

Step 5: Prepare the Chocolate Coating

While your granola bites chill, melt the sugar-free milk chocolate either by gently warming it over a double boiler or microwaving in short bursts while stirring frequently. Watch carefully so the chocolate stays velvety smooth and shiny.

Step 6: Coat with Chocolate

Once the bites are firm, spread the melted chocolate over each one with a spoon or quickly dip each bite into the chocolate for a full coating. This extra step turns these bites into a decadent treat that tastes just like a guilt-free dessert.

Step 7: Final Chill and Enjoy

Place the chocolate-covered bites back onto the parchment and chill in the fridge just until the chocolate hardens. Now, your Reese’s Granola Protein Bites are perfectly ready to be enjoyed and shared with anyone who loves a tasty, protein-packed snack!

How to Serve Reese’s Granola Protein Bites

Garnishes

To elevate these bites, sprinkle a tiny pinch of sea salt over the chocolate before it sets. The subtle saltiness beautifully complements the sweet peanut butter and chocolate, offering a gourmet touch that delights the palate.

Side Dishes

Pair your Reese’s Granola Protein Bites with a fresh fruit salad or a chilled glass of almond milk for a balanced snack experience. The bites provide protein and texture, while the fruit adds freshness and a burst of natural sweetness.

Creative Ways to Present

For a fun twist, serve the bites arranged on a platter with mini flags or labels, making them perfect for parties or lunchboxes. You can also layer them with yogurt and berries in a parfait glass for a delightful breakfast or snack jar that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Reese’s Granola Protein Bites in an airtight container in the refrigerator. They will stay fresh and chewy for up to one week — perfect for satisfying snack cravings any time during the week.

Freezing

If you want to make a bigger batch, freeze the bites in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can last for up to one month frozen, making them a convenient grab-and-go snack for busy days.

Reheating

Since these bites are best enjoyed chilled, simply let frozen bites thaw at room temperature for about 10 to 15 minutes before enjoying. Avoid microwaving so that the chocolate coating and texture stay intact and delicious.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add extra texture to your bites, making them even more interesting and nutty in each bite.

What if I don’t have collagen protein powder? Can I substitute?

You can substitute collagen with your favorite flavorless protein powder such as whey or plant-based options. Just be mindful that different powders may slightly alter the texture or binding ability.

Is it possible to make these bites dairy-free?

Yes! Simply use a dairy-free sugar-free chocolate alternative. Many coconut or almond-based chocolates melt just as smoothly and taste fantastic.

How long do these bites keep at room temperature?

Because of the natural peanut butter and protein granola, it’s best to keep these bites refrigerated. At room temperature, they may become too soft or oily after a few hours.

Can I add other mix-ins like nuts or dried fruit?

Definitely! Feel free to experiment by adding chopped nuts, seeds, or dried fruit for added texture and flavor. Just be sure to adjust your granola amount so the consistency stays balanced.

Final Thoughts

These Reese’s Granola Protein Bites are truly a game-changer in the world of healthy snacking. They combine the best of indulgence and nourishment in one easy, satisfying treat. I can’t wait for you to try them and discover just how delicious healthy snacking can be!

Reese’s Granola Protein Bites Recipe

★★★★★

5.3 from 9 reviews

Author: Isabella
Total Time: 50 minutes
Yield: 12–15 bites 1x
Diet: Low Lactose

Print Recipe

Description

These Reese’s Granola Protein Bites are a delicious, high-protein snack combining creamy peanut butter, collagen protein powder, and crunchy peanut butter protein granola, coated with sugar-free milk chocolate for a guilt-free treat perfect for on-the-go energy.

Ingredients

Scale

Wet Ingredients

1/2 cup creamy natural peanut butter
1/4 cup sugar-free maple syrup (or 2 tbsp. maple syrup + 2 tbsp. water)
1/2 tsp. pure vanilla extract (optional)

Dry Ingredients

1/2 cup (60g) flavorless collagen protein powder (I used LIV Body brand)
1 1/2 cup (80g) peanut butter protein granola

Topping

3 oz. sugar-free milk chocolate (or dairy-free alternative), melted
Sprinkle of sea salt (optional)

Instructions

Melt Peanut Butter and Syrup: In a saucepan over low heat, melt together the creamy natural peanut butter and sugar-free maple syrup, stirring constantly until smooth and combined.
Add Collagen and Vanilla: Remove the mixture from heat and slowly whisk in the flavorless collagen protein powder and vanilla extract, if using, until the mixture is smooth and evenly blended.
Combine with Granola: Pour the melted peanut butter mixture over the peanut butter protein granola and stir until thoroughly combined, ensuring all granola pieces are coated.
Form Bites: Using rounded tablespoons, scoop out the mixture onto a parchment or wax paper-lined sheet. Place the sheet in the freezer and chill for about 30 minutes to allow the bites to harden.
Melt Chocolate: Melt the sugar-free milk chocolate in a small metal bowl placed inside a saucepan with simmering water, or alternatively, melt in the microwave in 15-30 second intervals, stirring between each until smooth.
Coat Bites with Chocolate: Once the granola bites have hardened, either spread the melted chocolate over each bite with a spoon or quickly roll each bite in the melted chocolate to coat thoroughly.
Set Chocolate: Return the chocolate-coated bites to the lined sheet and chill in the refrigerator just until the chocolate hardens, about 15-20 minutes.
Storage and Enjoy: Enjoy immediately or store leftovers in an airtight container in the refrigerator for at least one week.

Notes

Use sugar-free or dairy-free alternatives depending on dietary preferences.
Collagen protein powder adds an extra protein boost without altering flavor.
Freezing helps the bites set properly and maintain their shape during chocolate coating.
Optional sea salt sprinkled on top enhances the chocolate-peanut butter flavor.
Store bites in the fridge to prevent melting and keep fresh.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: No-Bake, Freezing, Melting
Cuisine: American