7-Up Cake Recipe

Introduction

7-Up Cake is a light and refreshing lemony bundt cake that’s incredibly moist thanks to the addition of 7UP soda and lemon pudding mix. It’s topped with a tangy lemon glaze that perfectly complements the sweet cake, making it a delightful treat for any occasion.

Ingredients

• 15.25 ounces yellow cake mix
• 3.4 ounces instant lemon pudding mix
• 7.5 ounce can 7UP (about 1 cup)
• 4 eggs, room temperature
• ¾ cup vegetable oil
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons whole milk

Instructions

1. Step 1: Preheat the oven to 325°F. Spray a 9-inch (10-cup) bundt cake pan with nonstick cooking spray and set aside.
2. Step 2: In a medium bowl, combine the yellow cake mix and instant lemon pudding mix to ensure even distribution.
3. Step 3: Using a stand mixer or electric hand mixer, beat together the cake and pudding mixture with the 7UP, eggs, and vegetable oil for 2 minutes at medium-high speed until well blended.
4. Step 4: Pour the batter into the prepared bundt pan. Bake for about 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
5. Step 5: To make the glaze, whisk together the powdered sugar and lemon juice. Gradually add the whole milk a little at a time until the glaze reaches a pourable consistency. Drizzle the glaze over the cooled cake before serving.

Tips & Variations

• For a stronger lemon flavor, add 1 teaspoon of lemon zest to the batter.
• Use a nonstick bundt pan or generously grease your pan to prevent the cake from sticking.
• If you prefer a thicker glaze, reduce the milk to 1 tablespoon or omit it entirely.
• Can be made with other citrus sodas like Sprite for a slightly different flavor.

Storage

Store the cake covered at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to 1 week. The glaze may firm up in the fridge; bring the cake to room temperature before serving. Leftover cake can also be frozen for up to 2 months; thaw overnight in the refrigerator and then bring to room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemon juice instead of bottled lemon juice for the glaze?

Yes, fresh lemon juice works perfectly for the glaze and can enhance the fresh lemon flavor of the cake.

Is it necessary to use instant lemon pudding mix in the cake?

The lemon pudding mix adds moisture and lemon flavor to the cake, making it extra tender. You can omit it, but the cake may be less moist and flavorful.

7-Up Cake Recipe

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★★★★★

4.8 from 60 reviews

• Author: Isabella
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

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Description

This classic 7-Up Cake is a moist and tangy lemon-flavored bundt cake made with yellow cake mix, instant lemon pudding, and 7-Up soda. It features a light lemon glaze that adds a perfect sweet and citrusy finish, making it an irresistible dessert for any occasion.

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Ingredients

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Cake Ingredients

• 15.25 ounces yellow cake mix
• 3.4 ounces instant lemon pudding mix
• 7.5 ounce can 7-Up (approximately 1 cup)
• 4 eggs, room temperature
• ¾ cup vegetable oil

Glaze Ingredients

• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons whole milk

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F. Grease a 9-inch (10-cup) bundt cake pan thoroughly with nonstick cooking spray and set it aside to get ready for the batter.
2. Mix Dry Ingredients: In a medium bowl, combine the yellow cake mix with the instant lemon pudding mix. Stir well to ensure they are evenly mixed, which helps to distribute flavors and texture evenly throughout the cake.
3. Combine Batter: Using a stand mixer or hand mixer on medium-high speed, beat together the cake and pudding mixture, 7-Up soda, eggs, and vegetable oil. Continue mixing for about 2 minutes to create a smooth, well-incorporated batter.
4. Bake the Cake: Pour the batter into the prepared bundt pan. Place in the oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once done, remove from oven, allow to cool for 15 minutes, then carefully turn out onto a wire rack to cool completely.
5. Prepare and Apply Glaze: In a small bowl, whisk together powdered sugar and lemon juice. Gradually add the milk a little at a time until the glaze is thin enough to drizzle. Drizzle the glaze evenly over the cooled cake for a sweet and tangy finish.

Notes

• Make sure the eggs are at room temperature for better batter mixing and cake texture.
• You can substitute 7-Up with any lemon-lime soda of your choice if unavailable.
• For a stronger lemon flavor, zest one lemon and add it to the batter or glaze.
• Store cake in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
• If glaze is too thick, add more milk; if too thin, add more powdered sugar to adjust consistency.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: 7-Up Cake, lemon cake, bundt cake, moist cake, lemon pudding cake, classic dessert