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5-Minute Bruschetta Dip Recipe


  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A quick and delicious 5-minute bruschetta dip featuring a creamy blend of cream cheese and feta topped with a fresh tomato and basil mixture, perfect for serving with warm crusty baguette.


Ingredients

Scale

Cheese Base

  • 300 g cream cheese
  • 200 g feta cheese
  • 3 tbsp olive oil
  • 1 lemon zest
  • Salt, to taste
  • Black pepper, to taste

Tomato Basil Topping

  • 250 g cherry tomatoes, chopped
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 5 g fresh basil, finely sliced
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 1 tbsp balsamic glaze
  • Warm crusty baguette, for serving

Instructions

  1. Prepare the Cheese Base: In a food processor, combine the cream cheese, feta, lemon zest, 3 tablespoons of olive oil, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.
  2. Make the Tomato Basil Topping: In a bowl, combine the chopped cherry tomatoes, 2 tablespoons olive oil, minced garlic, sliced basil, salt, and black pepper. Mix gently to combine all flavors.
  3. Assemble the Dip: Spread the whipped feta and cream cheese mixture evenly onto the base of a serving plate. Spoon the tomato and basil topping over the cheese layer uniformly.
  4. Finishing Touches: Drizzle the balsamic glaze evenly over the top of the assembled dip for a touch of sweetness and tang.
  5. Serve: Present the bruschetta dip alongside warm crusty baguette slices for dipping and enjoying immediately.

Notes

  • For a smoother cheese base, ensure the cream cheese is at room temperature before blending.
  • The dip can be prepared a few hours ahead and refrigerated; add the tomato topping just before serving to keep it fresh.
  • Use fresh basil for the best flavor; dried basil won’t provide the same aromatic quality.
  • Adjust lemon zest quantity depending on your preference for citrus brightness.
  • This dip pairs well with gluten-free bread or crackers if needed.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Italian

Keywords: bruschetta dip, cream cheese dip, feta dip, tomato basil dip, quick appetizer, Italian dip, easy party dip