Dessert

5-Minute Bruschetta Dip Recipe

ByIsabella Vance February 23, 2026February 23, 2026

Introduction

This 5-Minute Bruschetta Dip is a creamy, flavorful appetizer perfect for any gathering. Combining whipped feta and cream cheese with fresh tomato basil topping, it’s both easy to make and irresistible served with crusty bread.

A beige round plate filled with a dish starting with a thick, creamy white layer of ricotta cheese spread evenly around the bottom and edges, topped with a fresh mix of chopped bright red tomatoes and thin green basil strips spread across the center. There are drizzles of dark brown balsamic glaze over the tomato and basil layer, adding contrast and shine. The plate is placed on a white marbled surface, surrounded by a fresh cluster of bright red cherry tomatoes on the vine at the top left, a long crusty baguette at the top right, and two slices of toasted bread at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

300 g cream cheese
200 g feta cheese
3 tbsp olive oil (for the cheese mixture)
Zest of 1 lemon
250 g cherry tomatoes, chopped
2 tbsp olive oil (for the tomato topping)
1 garlic clove, minced
5 g fresh basil, finely sliced
1 tbsp balsamic glaze
Salt and pepper, to taste
Warm crusty baguette, for serving

Instructions

Step 1: In a food processor, combine cream cheese, feta, lemon zest, 3 tablespoons olive oil, salt, and pepper. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
Step 2: In a separate bowl, mix chopped cherry tomatoes with 2 tablespoons olive oil, minced garlic, sliced basil, salt, and pepper. Stir well to combine.
Step 3: Spread the whipped cheese mixture evenly on the base of a serving plate or shallow bowl.
Step 4: Spoon the tomato and basil topping over the cheese layer, spreading it gently.
Step 5: Drizzle the balsamic glaze over the top. Serve immediately with warm, crusty baguette slices for dipping.

Tips & Variations

For a tangier flavor, add a splash of fresh lemon juice to the cheese mixture.
Try adding finely chopped red onion or a pinch of chili flakes to the tomato topping for an extra kick.
Use gluten-free bread or crackers for a gluten-free option.
If you don’t have a food processor, use a hand mixer or whisk the cheese mixture until smooth.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. The tomato topping may release some juice over time; stir before serving. Reheat is not recommended, but you can serve cold or at room temperature. Always serve with fresh bread for best texture.

How to Serve

A close-up shot of a white plate with a spread of creamy white ricotta cheese forming the base layer evenly around the plate. On top, there is a colorful layer of diced red cherry tomatoes mixed with chopped green basil leaves, drizzled with dark brown balsamic glaze adding shiny highlights. A woman’s hand is holding a small toasted baguette slice topped with this tomato and basil mixture, hovering over the plate. To the left are two pieces of baguette bread resting on the white marbled surface, and at the bottom left corner, a bright red cluster of fresh cherry tomatoes on the vine adds vibrant color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare the cheese mixture and tomato topping separately and store them in the refrigerator for up to one day before assembling. Combine just before serving for the freshest taste.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can use a drizzle of balsamic vinegar or a reduction of balsamic vinegar and honey to achieve a similar sweet and tangy finish.