4 Ingredient Roast Beef Pinwheels Recipe
Introduction
These 4 Ingredient Roast Beef Pinwheels are a simple yet satisfying appetizer or snack. Creamy, savory, and easy to prepare, they’re perfect for parties or quick bites.
Ingredients
- 4 burrito-sized tortillas (or more smaller ones)
- 8 ounces softened cream cheese
- 8 ounces horseradish cheddar, grated
- 8 ounces thinly sliced roast beef, chopped
Instructions
- Step 1: Grate the horseradish cheddar cheese and stir it into the softened cream cheese until well combined.
- Step 2: Chop the roast beef into small pieces and fold it into the cream cheese mixture.
- Step 3: Spread the cream cheese and beef mixture evenly over each tortilla, then tightly roll them up.
- Step 4: Wrap the rolled tortillas in plastic wrap and refrigerate for at least one hour, or up to a day to let the flavors meld.
- Step 5: Remove from the fridge, unwrap, and slice into 1/4 to 1/2 inch wide pinwheels. Serve immediately and enjoy!
Tips & Variations
- Use flavored or plain cream cheese depending on your taste preference.
- Try adding fresh herbs like chives or parsley for extra freshness.
- Substitute roast beef with turkey or ham for a different twist.
- Serve with your favorite dipping sauce such as mustard or horseradish sauce.
Storage
Store any leftover pinwheels wrapped tightly in plastic wrap in the refrigerator for up to 2 days. For best taste and texture, consume them chilled. Reheat is not recommended as the tortillas may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pinwheels ahead of time?
Yes, you can prepare and roll the pinwheels up to a day in advance. Refrigerate wrapped in plastic until ready to slice and serve.
What kind of tortillas work best?
Burrito-sized flour tortillas work well because they are large and flexible, but smaller tortillas can be used for bite-sized portions.
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4 Ingredient Roast Beef Pinwheels Recipe
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 12–16 pinwheels 1x
Description
These 4 Ingredient Roast Beef Pinwheels are a simple and delicious appetizer or snack perfect for gatherings or a quick bite. Combining creamy horseradish cheddar cream cheese with thinly sliced roast beef, all wrapped in soft tortillas, these pinwheels are flavorful, easy to prepare, and crowd-pleasing.
Ingredients
Ingredients
- 4 burrito-sized tortillas (or more smaller ones)
- 8 ounces horseradish Cheddar cheese, grated
- 8 ounces softened cream cheese
- 8 ounces thinly sliced roast beef, chopped
Instructions
- Combine cheeses: Grate the horseradish Cheddar cheese and mix it into the softened cream cheese until fully blended to create a smooth, flavorful spread.
- Add roast beef: Chop the thinly sliced roast beef into small pieces and fold it gently into the cheese mixture, ensuring an even distribution.
- Spread and roll: Evenly spread the roast beef and cheese mixture over each tortilla. Then roll the tortillas tightly into wraps, making sure to keep the filling secure.
- Chill: Wrap each rolled tortilla tightly with plastic wrap and refrigerate for at least one hour, which helps the pinwheels hold their shape and flavors meld. You can refrigerate up to one day in advance.
- Slice and serve: Remove the plastic wrap and slice each roll into 1/4 to 1/2 inch wide pinwheels. Arrange on a platter and enjoy immediately as a delicious finger food.
Notes
- Using burrito-sized tortillas creates larger pinwheels, but smaller tortillas can be used for bite-sized snacks.
- Make sure the cream cheese is softened for easy mixing and smooth texture.
- Refrigerating the rolled wraps is key to helping them set and making slicing easier.
- These pinwheels can be made a day ahead, making them great for meal prep or entertaining.
- For extra flavor, consider adding a sprinkle of fresh herbs like chives or parsley in the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: roast beef pinwheels, easy appetizer, finger food, cream cheese pinwheels, horseradish cheddar, no-cook appetizer
