3-Ingredient Cheesy Naan Recipe
Introduction
This 3-Ingredient Cheesy Naan is a quick and delicious homemade bread perfect for any meal. Soft and stuffed with creamy cheese, it’s an easy recipe that requires minimal ingredients and effort.
Ingredients
- 200g self-raising flour
- 180g Greek yoghurt
- 12 pieces La Vache Qui Rit cheese
Instructions
- Step 1: In a large mixing bowl, combine the self-raising flour and Greek yoghurt. Mix together, then knead the dough for a few minutes until it becomes soft. If the dough is sticky, gradually add more flour. Cover the dough and set aside to rest.
- Step 2: While the dough is resting, mash the cheese in a small bowl using a fork. You can add other fillings at this point if you like.
- Step 3: After 5 minutes, divide the dough into 4 equal parts and shape each into a ball. Flatten one ball into a small circle, place a quarter of the cheese mixture in the center, then fold the edges over and pinch to seal the cheese inside. Flatten the stuffed dough ball into an oval or circle about 4-5 inches wide. Repeat with the remaining dough balls.
- Step 4: Heat a dry frying pan over high heat. Place one naan in the pan and cook for about 3 minutes on each side until golden and cooked through. Repeat with the remaining naans. Serve warm with fresh coriander and a drizzle of chili oil if desired. Enjoy!
Tips & Variations
- Use full-fat Greek yoghurt for extra richness and softness in the dough.
- Try adding chopped herbs like cilantro or mint to the cheese for added flavor.
- Substitute La Vache Qui Rit cheese with mozzarella or cream cheese if preferred.
- Cook the naans on medium heat if the outside browns too quickly before the inside cooks.
Storage
Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the naans in a dry pan over low heat or in a toaster oven until heated through and soft again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-raising flour?
Yes, but you’ll need to add 1 ½ teaspoons of baking powder to 200g of regular flour to achieve similar results.
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it covered in the fridge for up to 24 hours before shaping and cooking.
Print
3-Ingredient Cheesy Naan Recipe
- Total Time: 22 minutes
- Yield: 4 cheesy naans 1x
Description
This easy 3-Ingredient Cheesy Naan recipe combines soft, fluffy naan bread with creamy melted cheese for a quick and delicious snack or side. Made with just self-raising flour, Greek yoghurt, and La Vache Qui Rit cheese, these naans are cooked on the stovetop in a dry frying pan until golden and perfect for serving with coriander and chilli oil.
Ingredients
For the Dough
- 200g self-raising flour
- 180g Greek yoghurt
For the Filling
- 12 pieces La Vache Qui Rit cheese
Instructions
- Prepare the Dough: In a large mixing bowl, combine the self-raising flour and Greek yoghurt. Mix thoroughly, then knead the mixture for several minutes until it forms a soft dough. If the dough is sticky, gradually add more self-raising flour. Cover the dough and set it aside to rest.
- Prepare the Cheese Filling: While the dough rests, combine the La Vache Qui Rit cheese in a small bowl using a fork to mash it into a smooth mixture. Optionally, additional fillings can be added at this stage.
- Shape the Naans: After 5 minutes of resting, divide the dough into 4 equal parts and shape each into a ball. Flatten one ball into a small circle. Place a quarter of the cheese mixture in the center, then fold the dough around the cheese, pinching to seal it tightly. Flatten the ball into a medium oval or circle about 4-5 inches in diameter. Repeat with the remaining dough balls.
- Cook the Naan: Heat a dry frying pan over high heat. Carefully place one naan onto the pan and cook for about 3 minutes on each side or until the naan is golden and cooked through. Repeat with the remaining naans.
- Serve: Remove the cooked naans from the pan and serve them warm, garnished with fresh coriander and drizzled with chilli oil for extra flavor. Enjoy your cheesy naans!
Notes
- If the dough is too sticky to handle, gradually add more self-raising flour until manageable.
- You can customize the filling by adding herbs, spices, or other cheeses along with La Vache Qui Rit.
- Cooking on high heat ensures a nice golden crust but watch carefully to avoid burning.
- Serve immediately for best texture and flavor; reheating in a pan is recommended rather than a microwave.
- Use a non-stick or well-seasoned frying pan for best results to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Frying
- Cuisine: Indian
Keywords: cheesy naan, Indian bread, quick naan recipe, 3 ingredient naan, frying pan naan, gluten-free naan alternative, snack, bread
