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2-Ingredient Orange Sherbet Recipe

★★★★★

4.5 from 92 reviews
  • Author: Isabella
  • Total Time: 30 minutes to 8 hours 10 minutes depending on method
  • Yield: 8 servings 1x

Description

This simple 2-Ingredient Orange Sherbet is a refreshing and creamy frozen treat made with just orange soda and sweetened condensed milk. It’s easy to prepare either with an ice cream maker or by manual freezing and stirring, making it perfect for a quick homemade dessert that captures bright citrus flavors with a smooth, creamy texture.

Ingredients

Scale

Ingredients

  • 1 liter orange soda
  • 6 ounces sweetened condensed milk

Instructions

  1. Preparation: Gather 1 liter of orange soda and 6 ounces of sweetened condensed milk. Prepare a large mixing bowl, a whisk or spoon, and either an ice cream maker or a freezer-safe baking pan.
  2. Mix the Ingredients: Pour the orange soda into the large mixing bowl. Slowly add the sweetened condensed milk, stirring gently until combined. Avoid vigorous stirring to prevent excessive foaming.
  3. Using an Ice Cream Maker: Pour the soda and milk mixture into an ice cream maker and start according to the manufacturer’s instructions. Let it churn for about 20-30 minutes until it reaches a soft-serve consistency. For a firmer texture, transfer to a freezer-safe container and freeze for an additional 2-4 hours.
  4. Manual Freezing Method: Pour the mixture into a freezer-safe baking pan. Freeze for 1 hour, then remove and stir to break up ice crystals. Repeat this stirring process 2-3 times each hour. After that, freeze undisturbed for 6-8 hours until firm.
  5. Serving: If the sherbet is too firm after freezing, let it sit at room temperature briefly to soften. Scoop and enjoy your homemade orange sherbet!

Notes

  • Use gentle stirring when mixing to avoid excessive foaming from the soda.
  • The ice cream maker method produces a smoother texture faster, while manual freezing requires more time and effort but no special equipment.
  • For a more intense orange flavor, you may add a teaspoon of orange zest if desired.
  • Make sure to use a freezer-safe container for the manual freezing method.
  • Allow the sherbet to soften slightly before scooping for easier serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (ice cream maker) or up to 8 hours (manual freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: orange sherbet, 2-ingredient dessert, homemade sherbet, frozen orange dessert, easy sherbet recipe

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Find it online: https://isabellavance.com/2-ingredient-orange-sherbet-recipe/