2-Ingredient Orange Sherbet Recipe
Introduction
This refreshing 2-Ingredient Orange Sherbet is a quick and easy treat perfect for warm days. Using just orange soda and sweetened condensed milk, you can make a creamy, tangy dessert with minimal effort and no fancy equipment required.
Ingredients
- 1 liter orange soda
- 6 oz sweetened condensed milk
Instructions
- Step 1: Gather 1 liter of orange soda and 6 ounces of sweetened condensed milk. Prepare a large mixing bowl, a whisk or spoon, and either an ice cream maker or a freezer-safe baking pan.
- Step 2: Pour the orange soda into the bowl. Slowly add the sweetened condensed milk, stirring gently to combine. Avoid stirring vigorously to prevent excessive foaming.
- Step 3: Using an ice cream maker: Pour the mixture into your ice cream maker and run it according to the manufacturer’s instructions. Let it churn for 20-30 minutes until it reaches a soft-serve texture. For firmer sherbet, transfer to a freezer-safe container and freeze for 2-4 hours.
- Step 4: Manual freezing method: Pour the mixture into a freezer-safe baking pan. Freeze for 1 hour, then remove and stir vigorously to break up ice crystals. Repeat this stirring every hour 2-3 times. After the final stir, freeze undisturbed for 6-8 hours until firm.
- Step 5: Before serving, if the sherbet is too hard, let it sit at room temperature a few minutes to soften slightly. Scoop and enjoy your homemade orange sherbet!
Tips & Variations
- For a creamier texture, try folding in a bit of whipped cream before freezing.
- Use a high-quality orange soda for a brighter, fresher flavor.
- Add a splash of fresh orange juice or zest for more citrus depth.
- If you prefer less sweetness, reduce the sweetened condensed milk slightly or use a diet orange soda.
Storage
Store the orange sherbet in an airtight container in the freezer for up to 1 week. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping. Avoid thawing and refreezing to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different soda flavors for this sherbet?
Yes, you can experiment with other fruit-flavored sodas like lemon-lime or grape, but keep in mind the flavor and sweetness may change.
Do I need an ice cream maker to make this recipe?
No, the manual freezing method works well if you don’t have an ice cream maker. It requires a bit more attention stirring to keep the texture smooth, but produces delicious sherbet.
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2-Ingredient Orange Sherbet Recipe
- Total Time: 30 minutes to 8 hours 10 minutes depending on method
- Yield: 8 servings 1x
Description
This simple 2-Ingredient Orange Sherbet is a refreshing and creamy frozen treat made with just orange soda and sweetened condensed milk. It’s easy to prepare either with an ice cream maker or by manual freezing and stirring, making it perfect for a quick homemade dessert that captures bright citrus flavors with a smooth, creamy texture.
Ingredients
Ingredients
- 1 liter orange soda
- 6 ounces sweetened condensed milk
Instructions
- Preparation: Gather 1 liter of orange soda and 6 ounces of sweetened condensed milk. Prepare a large mixing bowl, a whisk or spoon, and either an ice cream maker or a freezer-safe baking pan.
- Mix the Ingredients: Pour the orange soda into the large mixing bowl. Slowly add the sweetened condensed milk, stirring gently until combined. Avoid vigorous stirring to prevent excessive foaming.
- Using an Ice Cream Maker: Pour the soda and milk mixture into an ice cream maker and start according to the manufacturer’s instructions. Let it churn for about 20-30 minutes until it reaches a soft-serve consistency. For a firmer texture, transfer to a freezer-safe container and freeze for an additional 2-4 hours.
- Manual Freezing Method: Pour the mixture into a freezer-safe baking pan. Freeze for 1 hour, then remove and stir to break up ice crystals. Repeat this stirring process 2-3 times each hour. After that, freeze undisturbed for 6-8 hours until firm.
- Serving: If the sherbet is too firm after freezing, let it sit at room temperature briefly to soften. Scoop and enjoy your homemade orange sherbet!
Notes
- Use gentle stirring when mixing to avoid excessive foaming from the soda.
- The ice cream maker method produces a smoother texture faster, while manual freezing requires more time and effort but no special equipment.
- For a more intense orange flavor, you may add a teaspoon of orange zest if desired.
- Make sure to use a freezer-safe container for the manual freezing method.
- Allow the sherbet to soften slightly before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (ice cream maker) or up to 8 hours (manual freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: orange sherbet, 2-ingredient dessert, homemade sherbet, frozen orange dessert, easy sherbet recipe
